Recipes

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Seaweed Ara Bang

It rains heavily during the Qingming Festival. Today is the last day of the long holiday. If it rains, you can only stay at home. So let’s make something delicious for your big baby. The texture of this teether is suitable for children. The more you chew, the better it gets

Baking Picnic
【Kaifeng】Rose flower steamed buns

Roses are also great for eating

Staple food Home cooking
Tomato, Lily and Egg Soup

Learn how to cook Tomato, Lily and Egg Soup with Soups and Home cooking.

Soups Home cooking
Almond walnut dew

There is a very famous advertisement, which will appear in large numbers in autumn and winter. The slogan of the advertisement is probably a cup of hot dew on a cold day - snow is falling outside the window, cans are stewing in the pot, and the advertising star is holding a can of drink in his hand, with a face full of happiness and contentment... Apart from concerns about colorings, flavors, and preservatives, who knows how much Lulu is in this product? Moreover, the price is not cheap. The price of buying a few boxes is enough to buy a soy milk machine! Not worth it! If you want to drink hot dew, using a soymilk machine is fast and convenient, clean and hygienic, with abundant ingredients and genuine products! And the taste is mellow and sweet, no worse than the ones you buy!

Dessert Home cooking
Pumpkin cake, purple potato cake, sour bean and taro cake

Learn how to cook Pumpkin cake, purple potato cake, sour bean and taro cake with Snacks and Edible salt.

Snacks Edible salt
Lip print fondant cookies

Learn how to cook Lip print fondant cookies with Baking and Butter.

Baking Butter
Braised pork noodles

Learn how to cook Braised pork noodles with Noodles and Clear water.

Noodles Clear water
Mushroom and Pork Dumplings

Learn how to cook Mushroom and Pork Dumplings with Staple food and Home cooking.

Staple food Home cooking
Stir-fried Cucumber and Enoki Mushrooms

The amino acid content of Enoki mushrooms is very rich, which is higher than that of ordinary mushrooms, especially the content of lysine, which has the function of promoting the intellectual development of children. Stir-fried with cucumber, it is light and refreshing, very suitable for children.

Hot dishes Home cooking
Lotus root and peanuts in clay pot with dragon bone

Lotus root has been on the market for a while. To eat lotus root in China, you still have to catch up with the season when it is on the market. The flesh of lotus root is crispy and suitable for stir-frying, soup, stewing, etc. Traditional Chinese medicine believes that lotus root is a winter tonic health food that is both edible and medicinal. [Lotus root] has sweet and cool properties. It is mainly used to replenish the middle burner, nourish the mind, and replenish qi. It can clear away heat and promote fluid production, cool blood to stop bleeding, and disperse blood stasis. When cooked and used with lukewarm temperature, it can replenish the spleen and stomach, stop diarrhea, benefit blood, and promote muscle growth. Lotus root is rich in starch, protein, vitamin B, vitamin C, carbohydrates, calcium, phosphorus, iron and other minerals. The meat is plump and tender, white and round, and has a sweet and crisp taste. Eating lotus root can nourish yin, clear away heat, moisten dryness and quench thirst, clear the heart and calm the mind. Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, resist aging, delay brain function decline, and moisturize the skin. The combination of two major food ingredients, lotus root and peanut, is delicious and nutritious. Long-term consumption can [clear away heat and remove acne] and moisturize the skin. Lotus root can keep the face shiny and has the effect of benefiting blood and promoting muscle growth. Choosing an electric pressure cooker to make soup can not only maintain the original taste of the soup, but also shorten the soup making time; generally, it takes more than an hour to cook the peanuts to become soft, but it will be ready quickly with an electric pressure cooker. The soup that comes out of the pot is very clear and has a rich flavor just like the soup that is stewed.

Hot dishes Home cooking
The fragrance is called flower bones

Learn how to cook The fragrance is called flower bones with Hot dishes and Home cooking.

Hot dishes Home cooking
Three Color Banana Pudding

Fruits that children don’t like or like can be made into pudding. It’s delicious!

Dessert Afternoon tea
【Tianjin】Enoki Mushroom Braised Tofu

This dish is a fat-reduced delicacy made from braised enoki mushrooms and tofu. Enoki mushrooms can lower cholesterol, inhibit the rise of blood sugar, and prevent and treat cardiovascular and cerebrovascular diseases. Tofu is rich in nutrients and has the functions of replenishing calcium, replenishing qi, and soothing the stomach. Combining these two good ingredients and braised together, the dish is not only healthy but also tastes great.

Hot dishes Vegetarian dishes
Cream fruit cake

I have been fond of eating cream since I was a child. Whenever my family buys birthday cakes for their birthdays, most of the cream is eaten by me. Later, my family stopped buying cakes for birthdays, and gradually they rarely ate cakes. Sometimes when I want to eat, I go to a cake shop and buy a cream cake to eat. I don’t know if it’s because I’m picky, or if the cakes now don’t taste as good as before. Since I started baking, I rarely buy cakes, bread, etc. outside. There is another cake seller on the street that I often pass by. Every time I walk not far away, I can smell the cheese from her house. But the cheese smell is so strong that I can smell it from far away. I secretly thought to myself, I don’t know how much fragrance was added to it, so the fragrance spreads far and wide. This cake is the first time I have spent time and effort making it since I started baking. I can only comment on it: I can barely see it, and my colleagues who ate it said it tastes good, but it lacks sugar and is not sweet enough. Generally, I will appropriately reduce the amount of sugar in cakes and breads that I eat. This time I used the weekend to make a cream cake with lots of cream and rich fruits for my family and myself.

Baking children
Taiwanese Braised Pork Rice--a home-cooked meal

I learned this trick from James’s video, but I can’t follow his instructions 100%, so I have to make changes according to my own situation. To make braised pork rice, pork belly with skin is the best, but you can’t buy pork belly with skin. Unfortunately, without Zhang Butcher, do you have to eat pigs with hair on? To be flexible, I cut the shredded meat a little thicker to prevent it from falling into pieces when cooked.

Staple food Home cooking
Hot and sour yellow beef

A delicious and tasty dish to go with meals and drinks - spicy and sour yellow beef. One day, He Xiaochen was following me and said to himself: Mom, my favorite dishes are beef, tripe, eggs, dried xiang, mango, watermelon... I secretly said in my heart: You know yourself very well! Indeed, my girl absolutely loves beef and eggs. Except for the super spicy beef that she won’t eat, as long as it’s not spicy, she can eat nearly half a catty by herself, which is no exaggeration! As for eggs, she also likes them cooked in various ways. Once I went to Guangzhou and stayed at my best friend's house. My best friend asked me what dishes I should prepare for Chen Chen and He He. I said as long as there are eggs, it's fine. My best friend laughed and said that we can’t really just prepare eggs. As a result, when she arrived at her best friend's house, Chen Chen only enjoyed eating eggs and rarely ate other dishes. My best friend finally said with relief: No wonder you said you only need eggs, you really only need eggs! Brother Bao and I don’t particularly like eggs, but for beef, the whole family really likes it, including He Xiaohe! Is this so-called genetics? It shouldn’t be! If it is related to heredity, then He Xiaochen shouldn't be so picky about eating. This girl is rarely willing to eat vegetables now, and she also refuses to touch seafood. He Xiaohe, on the other hand, does not reject anyone who comes and is not picky about food at all. Too much to say! The dish I share with you today is spicy and sour yellow beef. It is really full of color, flavor and flavor. However, this is a relatively spicy dish. It goes well with rice and wine. It is suitable for both daily eating and entertaining. Friends, you can give it a try. Of course, you can adjust the spiciness according to your own preferences! Note: I have to admit that some people are very talented, but no matter how talented one person is, he cannot compare to an excellent team! No matter how good a person is, the results he can achieve are far less than what a good team can achieve. Just like beef, beef is considered a relatively high-end ingredient in the food chain. However, a dish made with just beef is far less delicious than a dish made with side dishes. In a team, each person's expertise will naturally be different. Some will have important information, while others will naturally have to deal with trivial matters. Don't be arrogant because you hold the key, and don't belittle yourself because you are responsible for the aftermath. A team is inseparable from everyone's division of labor and cooperation. Only when everyone does their part can the team do its best work!

Hot dishes Home cooking
Natural antibiotic-Malantou

When I was a child, I always lacked food and drink. Every March, my mother would prepare some stir-fried Malantou or something for us to eat. I didn’t like eating it. It always felt bitter and lacked oil, so I wanted to eat meat. But I don’t know who said that eating more can stop bleeding. I was afraid of nosebleeds, so I ate a lot. Time has passed, and now living standards have improved. I am tired of eating big fish and meat, and I miss the taste of wild vegetables again. At the end of March, I went out to have a close embrace with nature in my free time, and picked a lot of Malantou, which is definitely a green vegetable. Studies have shown that Malantou has obvious antibacterial effects on E. coli, dysentery bacilli and typhoid bacteria, and has a strong inhibitory effect on Staphylococcus aureus, so it is known as a natural antibiotic. Tonight, there was a plate of fragrant dry mixed malan on the table. I haven't eaten it in more than ten years. It didn't taste as bad as I remembered. It was very refreshing. When I chewed it, I felt that the fragrance was filling my mouth.

Hot dishes Home cooking
Ham mixed with fungus

I used ham, fungus, and coriander to make a very Chinese-style, simple cold dish. It is very fresh and delicious. It is good for breakfast or as a snack before a meal. Eat the ham first, it is indescribably delicious, exuding the aroma of acorns, roasted hazelnuts and wild flowers. After chewing, you will have a sweet feeling in your throat. Then eat the sweet and sour fungus and coriander, one strong and one soft like a couple, ham mixed with fungus, such a luxurious snack!

Cold dishes Home cooking