Recipes
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Three Fresh Stewed Sons
Learn how to cook Three Fresh Stewed Sons with Hot dishes and Braised sub.
Hot dishes Braised sub -
Beef, onions and scrambled eggs
I didn’t know what to eat. There were no vegetables, only onions. I took out two eggs and took out a piece of steak from the refrigerator (because there was nothing else)
Hot dishes Home cooking -
Baby food supplement—Dorayaki
No matter whether his name is Doraemon or Doraemon, he will always be the most magical fat blue guy in my heart. The ingredients are very simple, but there is a trick to the dorayaki skin. This recipe makes the dorayaki skin soft and soft, with a little thickness. After adding the bean paste filling, Doraemon's favorite dorayaki appears! It can become a small dessert for children. Try it out to see what flavor Doraemon is so fascinated by!
Snacks Baking powder -
Milky cannabis flower
It has unique flavor, fashionable nutrition, no alum, no alkali, and no saccharin, which avoids the loss of more than ten kinds of nutrients that are indispensable to the human body such as protein and amino acids. It has a sweet and smooth taste, is fresh and not greasy, rich in nutrients, and suitable for all ages. It is an indispensable nutritional and health food for modern home life.
Snacks Common dishes -
【Mabu Fish Balls】---Super delicious fish balls in clear soup
Horsefish is commonly known as big stick fish, and some people also call it needlefish. It is not the same species as the needlefish in the South my country Sea. Horsefish are only produced in the Yellow Sea and Bohai Sea in my country, and are mostly concentrated in shallow sea estuaries. Among them, the special species of Weihai City are the main economic fish species in the north. The processed horsefish fillets and dried fish are deeply loved by people in Japan and South Korea. The fish meat of horsefish is rich in protein and fat. Fresh meat is used as medicine to nourish yin, replenish qi, and detoxify. The usual way to eat Mabu fish is to use processed and dried fillets for barbecue. In fact, the best way to eat Mabu fish is to eat fresh Mabu fish. The meat of fresh Mabu fish is very delicate and tender. We seaside people often use Mabu fish meat to make mince and make fillings for making dumplings. The taste is delicious. This time I used Mabu fish meat to make fish meatballs. The ingredients are very simple and no auxiliary materials are added. As long as the fish itself is fresh and sweet, the soup is clear and fresh, the meat is delicate and melts in the mouth. It is very suitable for the elderly and children.
Snacks Common dishes -
Sautéed Screws
The fried screws in the store are too spicy for people who want to smoke them. So T Mama went to Gourmet World to learn some screw-frying skills and started trying to make it herself. When I first started making it, I was really afraid of the oil flying around when the sauce was put into the pan⊙﹏⊙bIt was really painful when I sweated from the oil splashing! Now I'm slowly gaining the skills ^_^ I've made fried screws in soy sauce countless times. Before, I always fried them in a non-spicy way, but later I added a little red pepper and I think it tastes even better^_^ T's sister loves this very much, and will ask T's mom to make it for her every few days.
Hot dishes Chives -
Home-fried chicken steak (the taste is no worse than that in other restaurants)
During the epidemic, I stayed at home and started eating to pass the time
Hot dishes Home cooking -
Spicy fried clams
Learn how to cook Spicy fried clams with Private kitchen and Clam.
Private kitchen Clam -
Lemon cream tart - very sour and moderately sweet
The lemon cream tart (Leamon Cream) is very sour and moderately sweet. It feels wonderful in the mouth and makes everyone feel excited. The cream tart uses its own unique taste to tell everyone that I am a lemon and I am sour! . The sour lemon blends with the sweet cream. It’s sour and sweet. Let’s try it together!
Baking Afternoon tea -
Ham shortbread
I have always liked eating Yunnan ham cakes, it tastes salty and sweet. So I searched for recipes in the food world and found the improved puff pastry recipe from Ye Zi’s chef. It's hot and I don't want to go out, so it's a pleasure to cook delicious food in an air-conditioned room. Turned the dining table into my temporary workstation. The seemingly simple recipe is quite time-consuming to operate. The chef who followed Ye Zi's recipe felt that the water skin was a bit dry when made, and it was very laborious to wrap. However, her picture looked different from mine. I don't know what I didn't understand. Please give me some advice from experienced experts.
Baking Lard -
Millet, Pumpkin and Red Date Hair Cake
Learn how to cook Millet, Pumpkin and Red Date Hair Cake with Staple food and Pasta.
Staple food Pasta -
Braised hairtail fish
Hairtail fish has extremely high nutritional value. Regular consumption of hairtail fish can have the effects of appetizing, warming the stomach and replenishing deficiency, replenishing the five internal organs, nourishing the liver and blood, and nourishing the skin and hair. It also has a tonic effect on physical weakness after illness, insufficient postpartum milk, and traumatic bleeding. Then let’s make a simple braised hairtail fish today to replenish your body~😍
Hot dishes Home cooking -
Stir-fried water spinach
Learn how to cook Stir-fried water spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Margaret Cookies
Learn how to cook Margaret Cookies with Baking and Little fresh.
Baking Little fresh -
Shrimp and Tofu Soup
This nutritious and delicious soup is suitable for children over three years old. Suitable for all ages!
Soup Cornstarch -
Papaya Braised Pork Ribs
Mid-Autumn Festival, the season when fruits are ripe. Papaya is the king of fruits. It is rich in nutrients and cooked with pork ribs. It is a good delicacy for the elderly who suffer from high blood pressure and high cholesterol and are afraid of eating meat for a long time. It has a good effect on the stomach and kidney discomfort caused by long-term medication. I send my heartfelt love to my parents during the Mid-Autumn Festival.
Private kitchen Coriander -
Tea flavored squid
I got a kick out of playing with braised vegetables, and I really feel that the more I eat, the more delicious it becomes. It also saves time, prepare the ingredients, wash them, cook the marinade, and then soak them to taste. Today I’m playing with tea-flavored marinade. Friends can also refer to it if they like it.
Hot dishes Seafood -
French Chicken Cake - a simple, easy-to-make, fragrant little pastry
French petit fours are probably the kind of cakes that many friends often ate when they were young. The French petit fours themselves are soft, delicate, and have a very sweet aftertaste!
Baking cake