Recipes

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Okra, Bacon and Egg Fried Rice

Learn how to cook Okra, Bacon and Egg Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Super delicious scrambled eggs with fresh yellow flowers

Learn how to cook Super delicious scrambled eggs with fresh yellow flowers with Hot dishes and Home cooking.

Hot dishes Home cooking
Fresh crucian carp and tofu soup

The weather is so hot that I don’t want to eat anything greasy, so let’s try some crucian carp and tofu soup, it’s fresh and delicious! I’ll have some Cooled Tiramisu later, wow! It’s okay for expectant mothers to cool down a bit.

Hot dishes Soups
[Farm Cuisine]--------Taro Braised Pork

Today, let’s start with taro braised pork, a real farm dish, because most of the ingredients are produced at home, including some of the ingredients used, such as ginger and garlic. Although the real braised pork has been steamed for a long time, the skin is still delicious and the meat on top is soft and fragrant.

Hot dishes Home cooking
Grilled Chicken Thighs with Honey Sauce

The autumn wind blows, and the aroma of barbecue comes~~ From summer to autumn, this is actually the real season for barbecue. Summer is a time of abundant yang energy, but barbecue is a bit greasy after all. In autumn, it is necessary to grab autumn fat to replenish nutrients and resist the winter cold. Therefore, it is the right time to eat barbecue at this time. Recently, I bought a new ACA electric ceramic stove with a baking pan, and I just use it to grill meat at home. I was afraid of fumes when making it, so I put it under the range hood. I found that the fumes were okay and not too big. I guess it should be no problem if I use it indoors on a table. Marinated with a variety of seasonings, the chicken legs are very fragrant and tender after being grilled. Add sauteed onions, some sliced garlic, dip it in your favorite sauce, wrap it with lettuce, and put some rice in the wrap. It is really addictive to eat. Or eat it alone with rice. The chicken is sweet and the rice is fragrant. It’s also a great addition to rice!

Hot dishes Home cooking
Shredded lettuce and pork

Lettuce is favored by diners for its unique fragrance. It contains high potassium, which helps reduce stress on the heart and is extremely beneficial to patients with high blood pressure and heart disease. Its iodine element has a significant impact on people's basic metabolism, mental and physical development, and even emotional adjustment. Lettuce is very rich in fluorine, which can participate in the growth of teeth and bones. Lettuce and pork are combined to make a light and refreshing dish suitable for all ages.

Hot dishes Home cooking
Spiced edamame

Learn how to cook Spiced edamame with Snacks and Side dishes.

Snacks Side dishes
Middle class Briosio

His family has fallen into decline, and he has gone from rich and wealthy Briosio to middle-class Briosio, and his assets have shrunk by half. The ratio of butter to flour in this Brioche is about 50%, which is similar to the Brioche in the bread instructions I made earlier. This ratio is quite acceptable. Divide the original recipe by four and get more than 50 grams of butter to make 6 small brioches, with an average oil content of ≤10 grams each. This dough can be used to make many types of breads and is perfect for cinnamon or sticky rolls, soft loaves and brioche tarts. In fact, if you replace high-gluten flour with low-gluten flour, increase the amount of sugar, and add some leavening agents such as baking powder and baking soda, you can make muffins and biscuits with good taste with this oil-to-flour ratio. Another plastic surgery method was used, using a large-head drill to poke holes and a small-head drill. It seems a little easier to do that. After plastic surgery, she looks a bit silly. After the hair was raised, the boundaries between the shoulders and neck became blurred. After baking, it turned into a cone-shaped hat instead of a round monk's head. Can this be considered a high-gluten flour fermented version of muffins?

Baking Butter
Shrimp Dumplings

I recently bought shrimp and wanted to try making shrimp dumplings. After reading many recipes on the Internet that use carrots, I wonder why everything I ate in Guangzhou was made of asparagus, but why here it’s all made of carrots🥕. So, let me make an authentic one😄

Staple food Home cooking
Crispy Roasted Seaweed

When I have nothing to do, I just want to eat something and bake some seaweed. It's so fragrant and crispy that I can't stop eating one piece after another. Before the photo was taken, I ate half of it for myself, and then took a few slices to eat while taking the photo.

Snacks Home cooking
Egg dumplings

Learn how to cook Egg dumplings with Staple food and Home cooking.

Staple food Home cooking
Less oil version of pesto crispy cookies

The second box of Jinxiang ready-mixed powder I tried was butter-flavored cookie ready-mixed powder. The cookie recipe given on the package requires extra butter, so the strong butter flavor of the premixed powder comes from the essence... Well, you know, I won't buy it (sorry, you can't just say good things about the trial, you have to tell the truth, no. Then, if I never get to try it again, who will compensate me) In fact, although it is called cookie premixed powder, it does not have to be used for making cookies. Anyway, it is just flour, and it can be used for other things. But in order to match the name of the pre-mixed powder, I will make it a biscuit type. I looked through other people's trial reports, and it seems that there are no salty biscuits. OK, I will try a salty biscuit - a less oily version of pesto biscuits.

Baking Gold statue ready-mixed powder
Chopped beans, onions and corn

I'm making Couscous again. I'm always looking for ways to search the refrigerator to find vegetables to match it. I found a pack of blue beans and used the remaining onions to add flavor. It's a good idea, but don't forget to find a little meat to season it so that the flavor won't be dull. This is a recipe for one person.

Hot dishes Home cooking
Korean hot sauce flower rolls

I don’t remember when, but in order to taste the spicy rice cakes in Korean dramas, I went to several supermarkets to buy a bottle of Korean hot sauce. This kind of hot sauce is only slightly spicy and has a slight sweetness. When I was making the hanaki, my daughter was next to me. After applying the hot sauce, I put the brush aside. When I finished my work and looked back at her, I was immediately petrified - my daughter licked the brush clean, as if it had been washed, and I was speechless. . .

Staple food Home cooking
Sautéed Eggs

Ten-minute quick dish

Hot dishes Doubanjiang
Rose-shaped pan-fried buns

Learn how to cook Rose-shaped pan-fried buns with Staple food and Pasta.

Staple food Pasta
Orange Pork Trotters

Learn how to cook Orange Pork Trotters with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried taro cake

This is probably the most complicated taro cake recipe I have ever seen: after frying the sea rice sausage, you have to fry the taro as well; after frying the taro, you still have to add water and boil it; after the taro is cooked, you still need to pour in the rice milk and stir-fry until it clumps together. Then comes the regular steaming - cooling - cutting - frying. The taro cake made in this way has less water, so the texture will not be as soft as before. . . There is no sausage and ham is used instead. Anyway, they are all cured products. I followed the procedure honestly and the effect seemed to be pretty good. I’m falling in love with this ancient lunchbox lid more and more. Although there are bumps and ridges, and although it is a bit too big, the thickness is just right. . . .

Snacks Home cooking