Recipes
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Tea tree mushroom soup
Learn how to cook Tea tree mushroom soup with Soups and Barrel bone.
Soups Barrel bone -
Cordyceps flower, bamboo fungus, abalone and chicken soup
Learn how to cook Cordyceps flower, bamboo fungus, abalone and chicken soup with Soups and Home cooking.
Soups Home cooking -
Microwave version of homemade potato chips
Potato chips are a very popular snack, especially among girls. However, the potato chips bought outside are not so safe to eat. Today I will share with you a super simple method of making potato chips. It is simple and convenient. In just a few minutes, you can eat your own homemade microwave version of crispy potato chips. Friends who are interested should also give it a try.
Snacks Potatoes -
Fried Fish and Tofu with Garlic Moss
This is a quick and easy stir-fry, suitable for those who like vegetarian food. It tastes refreshing and salty, and goes well with rice!
Hot dishes Home cooking -
Spicy and delicious--stewed grass carp fillets
I have an older brother who is a fishing enthusiast; he will never go fishing as long as he is on the weekends. Although I can't experience his fun, he will bring me ingredients for making delicious food. At first, my brother brought more than 20 different kinds of fish, which made me confused for a while. Now I'm used to it and can face this bunch of fish calmly. It also makes many dishes on its own.
Hot dishes Seafood -
Pumpkin Honey Bean Bun
I made pumpkin steamed buns a few days ago. LG likes them very much. He said that they can be eaten with whole grains and have a good taste and nutrition. OK, if you like it, the cat will make it for you. I also made white honey beans today. This time I made a honey bean bun and ate it. When I bit the dough, there were soft and sweet beans inside. The taste was very good. Paired with a glass of milk or soy milk, it was a nutritious and delicious meal.
Staple food Baking -
Creamy ham spaghetti
The main feature of this noodle is that it has a strong milk flavor and is easy to make. I sincerely recommend everyone to try it. Although the photo is not good, it does not affect its taste@. @
Staple food Home cooking -
Sausage, celery and soft tofu
Learn how to cook Sausage, celery and soft tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Savory milk egg pancake (=＾● w ●＾=)
Because I am a very greedy person and I eat non-stop during holidays~~~I am also a very lazy person, so simple and delicious things are most suitable for me~~ For example~~~How about egg pancakes~~ The salty egg pancakes are really delicious with tomato sauce~~
Staple food Home cooking -
Potato rub
There is a local TV program called "Food Zibo" which is very attractive. It not only introduces delicacies and snacks from various parts of Shandong, but also various delicacies from other provinces. This potato tsacha is one of them. Yam zacha, as the name suggests, is made from potatoes, and is grated into slightly thicker strands with a grater, then mixed with dry flour so that each strand is evenly coated with a layer of coating, and then steamed in a drawer. It can be eaten fried or mixed.
Hot dishes Northwest cuisine -
Fried shredded radish
Although the ingredients used in this dish are very simple, it is really great with rice, and it is very quick and easy to make. I personally really like this dish very much. .
Hot dishes Home cooking -
Red Bean, Coix, Gorgon Soup
Add gorgon seeds to red beans and barley and cook it into a soup, which has a better effect of removing dampness and strengthening the spleen
Soups Home cooking -
Easy and easy to make focaccia bread that the whole family loves
Every time I make this bread, it is very popular. The ingredients are low in sugar and oil, and the taste is salty. The taste and texture are more suitable for the needs of the Chinese stomach. Some people think it is not bread, but more like a flatbread. Whether you call it bread or flatbread, it doesn't matter. What matters is that your family likes to eat it. There are many types of bread, which is a general term for a large number of foods, not just the ones we like (or dislike) every day. Just like what we usually call steamed buns, it is actually a collective name for many kinds of fermented foods. This kind of bread has its own name, called Focaccia. Because it is the transliteration of Focaccia, it is also called Focaccia. Originating from northern Italy, it is a traditional Italian home-style bread. Its simple and thick flatbread shape is the predecessor of today's pizza. Italian staple bread is not particular about making. It can be made into a round or square shape. The biggest feature is that you can use your fingers or a knife, bamboo skewer, scissors and other tools to poke holes in the bread one by one. Apply olive oil and season with some salt and black pepper. Then add some herbs, garlic, cheese, black olives, ham and other ingredients as ingredients to make a simple and delicious bread.
Baking Breakfast -
Gluten stuffed meat
Learn how to cook Gluten stuffed meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Traditional savory dish shrimp with gluten
Today I would like to share with you a traditional and famous dish - Dugluten. The gluten here is Tianjin's unique fresh fried gluten, which tastes like roasted bran. Dugluten should be written as Dugluten. Du refers to the process of simmering gluten over low heat, but the name of the dish is spread among the people, and the wrong one is always wrong, and finally it is written as Dugluten. The gluten must be cooked until it is translucent and soft, and the taste is sweet. It tastes full of sauce and leaves a fragrant aroma in your mouth. Dugluten is also a very delicious home-cooked dish. In addition to plain-cooked gluten, it can also be paired with different ingredients such as meat slices, shrimps, and mushrooms.
Hot dishes Home cooking -
Bamboo Charcoal Bread Rolls with Crab Fillet and Mashed Potatoes
Use bamboo charcoal powder to make bread dough and wrap it with mashed potato salad! Black cuisine is not dark!
Baking Breakfast -
Green onion and tender beans
Young bean sprouts are one of my favorite side dishes. They are delicious whether served cold, stir-fried, or steamed. Every year when tender beans are on sale, I call my parents in my hometown of Chongqing to buy some. After cooking, I put them in the refrigerator and freezer. When I want to eat them, I take them out and defrost them for cooking. I also take a bag with me back to the Northeast when I go home during the Spring Festival.
Hot dishes Chives -
Minced Garlic Plum Pork
An uncle in my mother's ward said to me: Meat is cheap. If you eat more meat, you won't get sick. Before I could say anything, the little nurse standing next to me said softly: Grow some fat! The uncle said: That is better than being ill. Eating red meat in moderation can produce blood, supplement essential amino acids for the human body, and satisfy cravings. This is true.
Cold dishes Home cooking