Recipes
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Hand-shredded Pork Floss Bread
This is a type of bread made with the Xuechu golden multi-functional non-stick Baulmeck raised bottom 6-cup mold.
Baking Butter -
Black Pepper King Oyster Mushroom
Granulated black pepper is much more delicious than pure ground black pepper.
Hot dishes Vegetarian dishes -
Golden Bird Nest
An upgraded version of shredded sweet potato!
Hot dishes Home cooking -
Vegetarian dumplings stuffed with three kinds of fresh food
Learn how to cook Vegetarian dumplings stuffed with three kinds of fresh food with Staple food and Home cooking.
Staple food Home cooking -
Broccoli stir-fry
I have loved eating meat since I was pregnant. After giving birth to a baby, I have to eat meat and vegetables in order to have a balanced nutrition. In fact, I am still a vegetarian at heart! Vegetarian food is easy to make and delicious
Hot dishes Home cooking -
Stir-fried green vegetables with fried tofu
Learn how to cook Stir-fried green vegetables with fried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fat Sausage Potato Pot
Learn how to cook Fat Sausage Potato Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice crispy rice with no additives
I have always loved eating crispy rice, especially the ones made in big pots when I was a kid. Now it’s hard to eat them. After I became pregnant, my mother-in-law brought a big pot and made it easily with the same taste as when I was a kid
Private kitchen Rice -
Barley, black soybean milk
Barley is slightly cold in nature and sweet and light in taste. It has the effects of strengthening the spleen and removing dampness, clearing away heat and draining pus. However, I once heard on a program that barley is cold and should not be eaten for a long time by people with weak spleen and stomach. There was someone who drank barley with water every day. What happened to him later? Forgot. Stir-fry the barley. Stir-fry the barley over low heat until it is slightly yellow and smells like burnt aroma. It turns out that the barley will be so fragrant after being fried. I don’t know what kind of stir-frying method is used in the preparation of traditional Chinese medicine? Does the fried barley no longer have its cold nature? However, it doesn't seem to matter whether it's cold or warm, but the aroma after frying seems to make the soy milk more fragrant. . . .
Snacks Drinks -
Fried rice with black bean and vegetables
I want to eat fried rice. I cooked extra rice yesterday and used it to make fried rice today. I put some of my favorite ingredients in it and it doesn’t use much oil. It’s much more delicious and healthier than the ones outside.
Staple food Home cooking -
Stir-fried Pork Slices with Yanghe
Lotus contains a variety of amino acids, protein, and rich fiber, and has high medicinal value. Can be served cold or hot or stir-fried.
Hot dishes Home cooking -
Refreshing cucumber
Learn how to cook Refreshing cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Chinese cabbage stewed with frozen tofu
Learn how to cook Chinese cabbage stewed with frozen tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold bean sprouts
Learn how to cook Cold bean sprouts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sweet Bean Tamales
Nowadays, sweet beans are on the market in large quantities. They are often fried and eaten. Today, they are steamed with sweet corn and are super delicious. The rice is soaked in the soup.
Hot dishes Cooking wine -
Eye-catching iced white fungus
This is a sweet and greasy soup that is very suitable for summer. It is simple to make but tastes really good!
Soup Cantonese cuisine -
【Tianjin】Soy Beef
During the Chinese New Year, people drink wine and eat meat. A pot of beef tendon is made with sauce before the New Year. During the Chinese New Year, whether it is entertaining guests or a family banquet, using beef in sauce as a cold dish is a very good dish to go with wine. The sauce here refers to the use of dry yellow sauce as the main ingredient. Long-term stewing allows the sauce aroma to penetrate into the beef. It can be regarded as a very unique way to eat beef. It can be made as a cold dish with wine. It is said that when Wu Song was hunting tigers and drinking in Jingyanggang, he ate this sauce beef and won a great victory.
Cold dishes Chinese banquet -
Cucumber scrambled eggs
A super light and delicious dish. Definitely tailor-made for lazy people.
Hot dishes Home cooking