Recipes
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Duck, Yam and Gorgon Soup
Autumn is the best time to eat duck meat. Needless to say, the nutritional value of yam is that gorgon is beneficial to the kidneys and essence, nourishes the spleen and relieves diarrhea, dehumidifies and stops bandages. When making soup, add a small piece of tangerine peel. The main function of tangerine peel is to regulate qi and strengthen the spleen, dry dampness and resolve phlegm. The three ingredients together are very suitable for soups of all ages.
Soups Home cooking -
Stir-fried cauliflower with tomatoes
Learn how to cook Stir-fried cauliflower with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried mustard greens
Learn how to cook Stir-fried mustard greens with Hot dishes and Home cooking.
Hot dishes Home cooking -
New version of Dongpo eggplant
Learn how to cook New version of Dongpo eggplant with Hot dishes and Garlic.
Hot dishes Garlic -
Water duck
Flowing Duck is a creative dish of Tan Family Cuisine. Master Yuan Liqun, the fourth generation successor, integrates the concept of health and wellness into the dishes, allowing diners to experience the joy of fresh and elegant cuisine. Eating duck meat in summer is good for clearing away heat and nourishing the body and mind. Today’s delicacy is made with duck meat as the main ingredient. It is steamed with Beijing stuffed duck in a basket. After cooling, it is wrapped in soft bread crumbs and fried until golden brown. It is served with summer flower and fruit tea. It is crispy and tender in one bite and sweet in one bite.
Hot dishes Home cooking -
Bamboo tube rice
Learn how to cook Bamboo tube rice with Staple food and Home cooking.
Staple food Home cooking -
Heart to Heart Print Box
When we come to this world, one day we will have to toss and turn between firewood, rice, oil, salt, ginger, vinegar, and tea. I'll make something delicious for you. This sentence was once one of the nicest words I thought. I want to eat many, many meals with you, and experience the taste of every meal together in ordinary and extraordinary days. During the Chinese Valentine's Day, it's even more important to eat with your loved ones.
Baking Little fresh -
Pumpkin dumplings
It’s autumn and the weather has become drier, so enjoy simple and delicious seasonal soups. Pumpkin dumplings, a name I chose myself. Xiaoyuanzi are small glutinous rice balls without fillings. I added mung beans here, but those who don’t like them can leave them out.
Dessert Glutinous rice flour -
Homemade Chicken Cheeseburger
When you're hungry, you don't have to go out to buy a burger! I can do it myself!
Staple food Home cooking -
Spicy Pork Trotters
Learn how to cook Spicy Pork Trotters with Hot dishes and Balsamic vinegar.
Hot dishes Balsamic vinegar -
Dumplings stuffed with radish
I didn’t plan to post the recipe for the radish dumplings I made today, but because the filling method is different from the regular radish filling dumplings we make here. Instead of boiling the radish in water and then using it, raw white radish is used directly. The texture and taste of the prepared radish dumplings are better than those made with cooked radish, so I posted it to share with everyone. Eat radish in winter and ginger in summer. It’s also good to eat some radish dumplings like this.
Staple food Pasta -
Homemade Cheesy Sweet Potato
1. Go to the supermarket to buy raw materials, sweet potatoes, cheese, butter, and condensed milk. 2. Steam the sweet potatoes. Put the sweet potatoes into a plastic bag and heat and steam them in the microwave for 20 minutes. Peel them, put them into a container, pour 200 grams of cheese, 100 grams of condensed milk, and 200 grams of butter. Stir evenly and pour them into the cut opening of the plastic bag. Squeeze them into the container. Put the cheese on top of the sweet potato puree. 3.210 degrees for 15 minutes, complete.
Baking Oven dishes -
Tiger pepper is super simple and delicious
It is super simple and delicious, and can be made by novices in the kitchen. When buying peppers, you should choose them according to how spicy you like them. Thin-skinned peppers are more delicious when made with tiger-skin peppers. Generally, if there are spicy peppers, the darker the color, the spicier they are. You can ask the food boss about how to buy peppers. Use pinched peppers. Thin-skinned peppers will feel soft when pinched, and some may look a bit stiff or wrinkled. On the contrary, thick-skinned peppers will be firm, smooth and bright
Hot dishes Sichuan cuisine -
Winter Melon Pork Ribs Soup
Winter melon has the effect of being cold in nature, sweet in taste, clearing away heat and promoting fluid production, and relieving heat and troubles. It is especially suitable for consumption in summer. Stewing soup with pork ribs not only has the therapeutic value of winter melon, but also obtains animal protein. It is not greasy and has the effect of appetizing and replenishing water.
Soups Common dishes -
Smooth Tofu Pudding
Tofu bread is the taste of my childhood, especially when I miss it. I remember that when I was a kid, it was only sweet, with brown sugar water added. Now you can make it as you like, sweet, salty, spicy... Friends who like it can make it!
Hot dishes Home cooking -
Crystal cake
Learn how to cook Crystal cake with Snacks and cake.
Snacks cake -
Purple sweet potato chiffon cake (six-inch heart shape)
Learn how to cook Purple sweet potato chiffon cake (six-inch heart shape) with Baking and cake.
Baking cake -
Red wine vinegar salad
A very simple and refreshing Western salad, seasoned with red wine vinegar, and can be paired with your favorite cheese. The bread with olive oil is great.
Cold dishes Foreign cuisine