Recipes

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Sweet and sour crispy radish

Sweet and sour radish, a simple, sweet and sour appetizer.

Cold dishes Side dishes
Hair care and kidney nourishing drink------Black beans, black rice, black sesame soy milk

I often hear colleagues around me saying that hair loss is very serious and what to do. In fact, there are many simple methods, it just takes persistence. We born in the 1980s are faced with various pressures from society and family, and have been in a state of over-stressed brain nerves for a long time. It is inevitable that we will lose hair. We will not pay too much attention to it at first. As time goes by, we will find that our hair is getting thinner and thinner. When we want to solve it, it will not be so easy. Freezing three feet does not happen in a day! So what I recommend today is a good drink for hair care and kidney nourishment - black bean, black rice and black sesame soy milk.

Drinks Black beans
Private House Dried Radish Duck Soup

Every time I go back to Chongqing, I have to order old duck soup in a restaurant because I really like the taste of dried radish and sour radish in it. The unique flavor is really tempting. However, the dishes in restaurants are generally too salty for me. I always feel that my own kitchen is more suitable for me. For the old duck soup, I dry some dried radishes every year and make a jar of authentic Sichuan pickles. Therefore, I also have an exclusive private recipe for making old duck soup. It is actually very simple. Just simmer a few ingredients in a casserole and you'll have a pot of delicious meat and delicious soup. My favorite thing to cook when friends come over is the old duck soup. It gets unanimous praise from everyone every time. In fact, a good soup requires good ingredients. I choose good duck meat. I make other ingredients myself. It is really simple to make. The meat is delicious and the soup tastes better. It is slightly sour and spicy and has a unique sweetness from dried radish. It has an endless aftertaste...

Soups Soup
Sweet Potato Meatballs

Learn how to cook Sweet Potato Meatballs with Snacks and Bread crumbs.

Snacks Bread crumbs
Rice Krispie Treats

Learn how to cook Rice Krispie Treats with Snacks and Peanut oil.

Snacks Peanut oil
Extremely delicious~~~Fried shrimps and leeks

I encountered this kind of lively little shrimp for the first time when I went to the market today. They were clean and crystal clear and very endearing, so I bought some and took them home. I haven't thought about how to make it for a while, so I'll try the simplest fried leeks. The taste is extremely delicious, and leeks and shrimps really go well together. The price of small shrimps at 4 yuan per pound is really the same as the price of vegetarian dishes. . .

Hot dishes Chives
Ham slices and cauliflower

No one likes pork, so the side dishes in all the dishes were replaced with ham. Sometimes it was pork meatball slices. In short, pork was not used, so this time the cauliflower was supposed to be stir-fried with pork slices, but I was surprised to replace it with ham slices

Hot dishes Cauliflower
dipped in water

Tomato soup, paired with garlic juice and red oil chili... take a bite to relieve the heat, refresh yourself and appetizer

Noodles Face
Crispy Fried Shrimp

Learn how to cook Crispy Fried Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Strawberry Jam

Strawberries grown in greenhouses always smell good but have no taste when eaten. I ate two of the newly bought strawberries and they didn’t taste good. I’m going to make sweet and sour strawberry jam. There are no preservatives or aromatics so I can eat it with confidence.

Dessert Homemade ingredients
Honey BBQ Pork

Barbecued pork belongs to Cantonese cuisine and is one of the flavors of Guangdong. The main ingredient is pork tenderloin, and the main cooking technique is barbecue. The finished product is bright red in color and the meat is tender and fragrant. There are two types of barbecued pork, namely low cabinet barbecued pork and kitchen barbecued pork. Low cabinet barbecued pork is very particular about the selection of ingredients. It must be a meat filet [that is, a strip of meat behind the pork spine, so that it will be juicy and meaty. The cooked barbecued pork must be both fat and lean [with a burnt aroma] to be considered top quality.

Cold dishes Common dishes
Italian meringue

A meringue that is both delicious and beautiful. Friends who like desserts may wish to try it. It is really beautiful~ As cool and comfortable as lake water, the beautiful drops~

Dessert Egg white
Dry fried mackerel

Learn how to cook Dry fried mackerel with Hot dishes and Home cooking.

Hot dishes Home cooking
Gorgon black soybean milk

Gorgon fruit is both food and medicine. It tastes sweet but astringent, has a neutral nature and is non-toxic. Replenishes the spleen and removes dampness, removes dampness and stops vaginal discharge, nourishes the kidneys and consolidates essence. I really don’t know how to use this thing at ordinary times. I seem to cook it more often. Suddenly it dawned on me, there was so much soy milk, but there was really no soy milk with glutinous rice. There is no special taste. Gorgon is rich in starch, and the beaten soy milk seems a little thick, like a relatively thin paste.

Drinks children
Cocoa Ice Cream

In the hot summer, how can we miss ice cream? But if there is no ice cream machine, the ice cream needs to be stirred every now and then. Sometimes I forget, so I found this recipe. No stirring or eggs are required. It can be made in a few simple steps, but the taste is still delicious!

Dessert Ice products
Full Moon Mid-Autumn Festival--------[Cantonese Style Bean Paste Mooncakes]

I have never dared to try making Cantonese-style mooncakes for fear of failure, so I bought a mold last year and used only the mold to make snow-skin mooncakes. I finally tried it two days ago, and I didn't expect it to succeed the first time. If you don’t try many things, you will always find them difficult. Follow the steps step by step and it’s really not difficult. Invert syrup and water are all purchased online. If you don’t make them yourself, I will try to cook the invert syrup myself in the future. That will be the real DAY. I fried the bean paste filling myself. It’s granular. I don’t like bean paste that is too thin. It’s very dry. There’s not a lot of sugar. What you eat is healthy!

Baking children
Stir-fried organic cauliflower

Simple and fast, the taste is also light

Hot dishes Home cooking
Coffee peanut crispy balls

This is made from the coffee peanut round cake that I learned from Jun, but the dough was not flattened during the shaping operation, so it was called a ball. The ingredients in the recipe were not easy to shape after mixing, and the dough was scattered, so I did not dare to flatten the dough. However, it was quite crispy, and a bit like the taste of fried rice cakes when I was a child. Fried rice cakes are very hard, but these crispy balls are much crispier.

Baking Afternoon tea