Recipes

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Steamed cumin with cornmeal

Learn how to cook Steamed cumin with cornmeal with Hot dishes and Home cooking.

Hot dishes Home cooking
Toothpick meat

Beautiful and delicious

Snacks Chicken Essence
Crispy Onion Rings

Learn how to cook Crispy Onion Rings with Snacks and Bread crumbs.

Snacks Bread crumbs
Pan-fried beef

I made a dish today. My mother used to castrate the beef at home, put it on the balcony to dry in the sun and then take it out to fry. The taste will never be forgotten to this day. Most of the time, my interest in eating comes from my parents. When I was a child, my parents would cook almost anything delicious at home, and that’s how I became the foodie I am today.

Hot dishes Home cooking
Stir-fried lean pork with cabbage

A very homely dish, delicious and nutritious

Hot dishes Common dishes
Fried banana

For bananas I use chaos peels. The inside tastes particularly fragrant when fried like this

Hot dishes Home cooking
【Shandong】Fried eggs with leeks and fungus

Home cooking---Scrambled eggs with leeks and fungus

Hot dishes Home cooking
Ham and diced peas

Today I went to the vegetable market to feed my children with fresh ham sausage, and I happened to come across some tender pea pods for sale. I bought some and made a very simple diced ham and peas. This dish is very, very simple. How to cook peas to make them look good in color is the key. Emerald green peas paired with pink ham, it’s so beautiful that you’ll want to eat it just by looking at it! Let’s see how to do it together

Hot dishes Home cooking
Braised Pork Ribs with Potatoes

Learn how to cook Braised Pork Ribs with Potatoes with Hot dishes and Winter recipes.

Hot dishes Winter recipes
Breakfast spinach carrot egg pancake

A simple and quick breakfast, suitable for naughty children who don’t like vegetables and carrots. . One piece of flatbread from the two egg stalls, plus the vegetables, were all eaten! When the dishes were being placed, the little guy stood aside and watched and asked me, Mom, can I eat it now? I said, you can eat it after taking the photo. She said, Mom, I don’t eat lemons, lemons are sour. I said, that’s for serving on the plate, you don’t have to eat it. Then I remembered a sour poem - My eyes are raining for her, but my heart is holding an umbrella for her. This is love. . . . .

Staple food Home cooking
Milky purple sweet potato rice cereal

In addition to all the nutrients of sweet potatoes, purple sweet potatoes are also rich in selenium and antioxidant anthocyanins. They contain 20% protein and 18 kinds of amino acids that are easily absorbed by the human body. They are very beneficial to health. Purple sweet potato rice cereal is easy to make, nutritious and healthy.

Staple food Dessert
Create a stunning shape with zero difficulty, illustrated with instructions on how to make [Chrysanthemum and Eggplant]

The eggplant is steamed and carved into a beautiful chrysanthemum shape. The tender white petals are stretched and fragrant, giving it a rich and unique look that lingers from spring to autumn.

Hot dishes Summer Recipes
Pleurotus eryngii mushrooms with shredded green onions and oil

This is a very simple quick dish. Not only is it simple, it is also very healthy with less oil and salt. The key is that the taste is also very good. It’s really suitable for me who is in the process of losing weight!

Cold dishes Home cooking
Stir-fried cabbage

Learn how to cook Stir-fried cabbage with Vegetarian dishes and Cabbage.

Vegetarian dishes Cabbage
Potato Braised Pork Ribs

Yummy delicious.

Hot dishes Home cooking
Spicy Stir-fried Pumpkin Shreds

This side dish is simple and easy to learn, sweet and slightly spicy, smooth and refreshing, you will definitely like it.

Hot dishes Winter recipes
Grilled chicken legs with barbecued pork sauce

I bought a bottle of barbecued pork sauce. I only used it once and there was still a lot left. I bought two frozen chicken drumsticks in the supermarket last week. I remembered the remaining barbecued pork sauce and made this barbecued pork drumstick. It tastes really good!

Hot dishes Shandong cuisine
Yunnan cold noodles

As a native of Yunnan, I have always been fond of rice noodles. Yunnan people like to eat rice noodles and they will also eat rice noodles. There are many ways to eat rice noodles, such as small pot rice noodles, casserole rice noodles, fried rice noodles, braised pork rice noodles, pork blood rice noodles, cold rice noodles, etc. Each way of eating has its own unique taste. In Yunnan, rice noodles are a kind of culture. Yunnan people’s love for rice noodles is just like Lanzhou Ramen’s position in the hearts of Lanzhou people, and even worse. They wake up in the morning and eat a bowl of hot rice noodles, eat a bowl of cold rice noodles in the afternoon, and eat a bowl of small pot rice noodles as a late night snack. This kind of life culture has deeply penetrated into the bone marrow of every Yunnan person. When I was a child, my mother took me to the street. Every time I went to the street, my first question was always: Mom, where should we go to eat rice noodles today? Now that I am in a foreign land, it has aroused my longing for my mother and my hometown rice noodles. I can't eat the original Yunzhou-style rice noodles, but the taste always echoes in my memory. Today I use thin noodles instead of rice noodles and make authentic Yunzhou-style cold rice noodles to express my longing for my hometown!

Noodles Yunnan cuisine