Recipes

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Sesame sauce oatmeal noodles

Convenient and fast fast food

Staple food Home cooking
Sautéed Zucchini and Mushrooms

Learn how to cook Sautéed Zucchini and Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Bone broth

Bone soup is a must-have item for every family, because northerners love to eat pasta, and I especially love to eat soup. It can be used in everything from sesame seeds, noodles, pimple soup, Guzhen noodles, hot and sour noodles, wontons, maocai, and hot pot, which is more convenient!

Soups Big bones
Detailed explanation of how to make homemade fish balls in your hometown

In my impression, the fish balls from my hometown are the most delicious, they taste like fresh fish, they are chewy, elastic, smooth and tender. Ever since I came to Guangdong, I always wanted to buy fish balls when I saw them, but I could never taste the delicious taste. I was so disappointed... I stopped buying fish balls for several years. This time my dad came and finally took the opportunity to let him make real fish balls. Hehe, we have to record it carefully for future review.

Hot dishes Home cooking
Samgyetang

Samgyetang is a very famous and unique dish in South Korea. It is a perfect combination of meat and nutritious food. It is one of the most representative Korean palace dishes. The ginseng chicken soup is not only not greasy, but also refreshing and delicious, with high nutritional value and a medicinal aroma. For women, consuming ginseng chicken soup has many benefits. It can nourish, maintain health, beautify, and remove dryness. While nourishing, there is no need to worry about gaining weight. It only nourishes and does not increase fat. It is the best choice for female friends who want to lose weight!

Soups Soup
Honey red bean and taro balls

My daughter worked during the summer vacation and received her first salary in her life. She bought me a bowl of honey red bean and taro balls. The sweet, glutinous and milky taro balls made me happy to eat them and moved me even more. My daughter knows that I am a food enthusiast and I will try my best to taste no matter what delicious food there is, so the bowl of taro balls she gave me is the best gift. A bowl of taro balls costs 15 yuan, which is actually a bit expensive, so I decided to make it myself. First search the Internet for how to do it, then buy back the materials, and you will succeed the first time. `

Dessert Home cooking
The fragrance of durian flutters——Durian pizza

I went to the supermarket a few days ago and bought a durian. It’s really not cheap, but it tastes so good. It has become one of my favorite fruits. I saw there was another box in the refrigerator this morning, so I took it out to make a pizza. Not to mention eating slowly, no one else in the family eats this except me. Haha, I’m so lucky. Those who love it can’t put it down, and those who don’t like it stay away.

Baking Pizza
Custard Almond Bread

Learn how to cook Custard Almond Bread with Baking and Breakfast.

Baking Breakfast
Stone-ground homemade cakes

Nowadays, it is rare to eat this kind of simple home-cooked cake made with coarse flour, but it may still be familiar to older people. When I was a child, my mother often made this home-cooked cake. Every time I eat it, I always have the taste of my mother, which is very memorable. In view of people's living standards nowadays, I feel that it is not very good and not delicious, but in that era, every time my mother made it, it was like celebrating the New Year. It was so delicious! So happy! This homemade cake uses very coarse stone-ground flour. In fact, many people don’t understand stone-ground flour. It is not as fine and white as high-precision flour, but it retains the original flavor and nutritional value of wheat, and its taste is also very unique. Let’s learn more about stone-ground flour from the process, color, and texture of stone-ground flour. From the perspective of process design, stone-ground flour is ground using grooved stone millstones at low temperatures, and its flour output is correspondingly low. Moreover, the milling process that pays equal attention to the skin and the core greatly reduces the number of times the wheat is ground. The aroma, protein, carotene, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin B2, dietary fiber and other nutrients of the wheat germ are completely retained. It does not require any additives, ensuring the quality of the flour. In terms of color, stone-ground flour is naturally white and slightly yellow because it contains a large amount of carotene and dietary fiber. In terms of texture and taste, stone-ground flour is ground at low speed and temperature, and the number of grinding passes is small, so the gluten and the aroma in the wheat germ, that is, the wheat essence, are retained. When kneading noodles with stone-ground flour, more water is consumed and the dough wakes up for a short time after mixing. No matter whether it is pulled, pulled or rubbed, the noodles can remain flexible and continuous. After the noodles or dough slices are cooked, the texture will be soft and chewy. Various pastas made from stone-ground flour have a strong wheat aroma, good taste and chewy texture. To sum up, stone-ground flour does not destroy the nutrients in wheat and retains various nutrients to the greatest extent. In particular, the carotene and vitamin E in stone-ground flour are 18 times more than other flours. Stone-ground flour retains the original flavor of wheat. Various pastas made with stone-ground flour have a soft texture, rich wheat aroma, and higher nutritional value. They are truly natural and green health foods.

Staple food Home cooking
Sugar triangle

When I was a kid, I loved eating sugar triangles the most. Brown sugar is delicious and healthy.

Staple food Home cooking
Cold dish of lettuce and shrimp

Today, here is a low-fat cold dish: lettuce and shrimp cold dish. It is low-fat and healthy. You can mix and match it as you like, and it is a great treat for beauty-loving ladies!

Home cooking Quick dishes
[Braised beans with soy sauce]------Home-cooked taste is the best

Learn how to cook [Braised beans with soy sauce]------Home-cooked taste is the best with Hot dishes and Summer Recipes.

Hot dishes Summer Recipes
Butter mushrooms

Learn how to cook Butter mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy bread sticks

The toast will become hard if you don't finish it, which makes it inconvenient to make sandwiches or something like that. Then make it into crispy bread sticks like me. It will be crispy and crispy, and it will be eaten as soon as you make it. I didn't use butter, and used healthier olive oil, which makes it less burdensome to eat and tastes very fragrant.

Snacks Afternoon tea
Old corn syrup

I really miss the taste of the corn syrup I ate when I was a kid, and the corn that was boiled into blooms, which tasted so fragrant in my mouth!

Sugar water children
Tomato orange juice

Add oranges and tomatoes to lower cholesterol levels. Oranges are rich in dietary fiber, especially pectin, which can promote defecation and reduce blood cholesterol levels. Tomatoes are rich in beta-carotene and vitamin C, which can reduce cholesterol levels in the body's serum and liver. The two are better for regulating lipids when eaten together.

Drinks Juice
Banana Cherry Jam Meal Pack

I made the cherry jam myself. I saw that the bananas at home were already ripe. I added bananas to the main ingredients and made this fried sauce meal bun. After baking, the cherry jam inside flows out like a quicksand bun. The texture is very soft and super great.

Baking children
Chocolate Shortbread

Learn how to cook Chocolate Shortbread with Baking and children.

Baking children