Recipes
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Dried tea aroma
Today I would like to recommend a more distinctive dish to you: Cha Xiang Braised Dried Dried Beans, which is cooked with black tea and dried white beans. It has a very special taste. Come and try it!
Hot dishes Home cooking -
Red bean and barley water
Red beans and barley are both sacred products for detoxification. Adzuki beans are sweet, sour, neutral in nature, and non-toxic. They are diuretic and swelling, detoxify and expel pus, clear away heat and remove dampness. Barley has anti-cancer effects and can effectively inhibit the proliferation of cancer cells. It can be used for gastric cancer, Adjuvant treatment for cervical cancer; barley and red beans can also nourish hair and prevent hair loss. The main function of red bean and barley porridge is to remove dampness, which can remove moisture from the body. It is very suitable for summer and people with heavy moisture in the body. It can be eaten as a meal and is a good product for removing dampness and strengthening the spleen. Although red bean and barley porridge is very useful, its production process is extremely simple. Even if you know nothing about cooking, I believe you will learn it immediately after watching it. It does not require complicated procedures or superb cooking skills. All you need is an insulated container and a small pot of boiling water. This method does not require soaking the beans in advance, nor does it use too much energy. The beans will still be cooked badly, and all of them will bloom.
Drinks Barley -
Spicy fried chicken gizzards
I often eat chicken offal in my hometown. There are very few good ones in Beijing, and the portions are also small. I’m afraid it won’t be washed clean, so it’s better to make it at home.
Hot dishes Celery -
Xiaoshijiao’s secret braised pork
Braised pork, as the flagship of the meat and vegetable industry, has fascinated many diners. When making braised pork, it is best to use pork belly with distinct layers of fat. It will taste golden in color, fat but not greasy, soft and chewy. As I talk about the small stone cellar, my mouth is watering.
Hot dishes Home cooking -
Lotus white mixed vermicelli
Although the weather in Xi'an has been annoying these days, it has not diminished my enthusiasm for cooking at all. I went to the vegetable market after get off work to buy vegetables and saw that lotus flowers were very fresh, so I bought one. When I came back, I made a fresh and simple home-cooked dish
Hot dishes Home cooking -
Black bean and crucian carp soup
Learn how to cook Black bean and crucian carp soup with Soups and Black beans.
Soups Black beans -
The temptation of ice cream bread
Do you know what the most popular dessert combination is this year? That’s right, the ice cream bread is so delicious! It has a nice name - Bread Temptation. When the hot freshly baked bread meets the cold ice cream, the deliciousness will flow freely on the tip of the tongue. Before you can recover, the deliciousness has invaded every corner of your body. It is so delicious that it screams!
Dessert Summer Recipes -
Braised Chicken Wings
Learn how to cook Braised Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bean curd mixed with radish tassels
Radish tassels are the stems and leaves of radish, which can be considered a wild vegetable in a broad sense. We eat more radish in our daily life, but the tassels are rarely eaten: on the one hand, this is because people do not know enough about the nutritional value of radish tassels; on the other hand, due to transportation supply and demand constraints, it is difficult for us to buy fresh radish tassels when we usually go to the market to buy vegetables. Because radish tassels are difficult to store and transport, when radish is harvested, the tassels are often thrown into the ground to be used as fertilizer. Research shows that radish leaves contain a lot of carotene. The vitamin A content per 100 grams is 1400IU, which is more than three times the same amount of broccoli (400IU). The calcium content is 238 mg per 100 grams. It is more than four times that of spinach (56 mg); its iron content is five times that of eel, especially the iron content of Northeastern female carrot leaves is 22 times that of eel; vitamin B1 is 60% more than that of tempeh; vitamin B2 is four times that of beef. From the above, it can be seen that the nutritional value of radish leaves is amazing. Unfortunately, few people use it. They treat it as garbage and let the earth recycle it, which fails the Creator's intention. Radish tassel not only has high nutritional value, but also has a sweet and bitter taste. It has the effects of digestion, regulating qi, resolving phlegm, relieving cough, clearing the lungs and throat, dissipating blood stasis and reducing swelling. It also has the effect of stopping diarrhea and dysentery. People often say that radish tassels are free of charge and can stop diarrhea and dysentery. Its medicinal value cannot be ignored. Now that the weather is getting warmer, cold dishes are refreshing and appetizing, and are very popular on the dining table. Today I will make cold radish tassels (all the radish are eaten as snacks), but the quantity is a bit small, so I added some yuba, which is perfect when paired with soy products. It is very delicious.
Cold dishes Home cooking -
Super simple lemon paste
My husband's resistance is not very good. He is more afraid of cold than both of us. When the weather changes, he always catches a cold for a few days. However, he doesn't like to take medicine. He coughs and coughs every day, which makes him feel uncomfortable. So I made some lemon paste and soaked it in water for him to drink to enhance his immunity.
Home cooking Homemade sauce -
Steamed Pork Ribs with Lotus Spicy Black Bean Sauce
Learn how to cook Steamed Pork Ribs with Lotus Spicy Black Bean Sauce with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Golden crispy pumpkin pie
You know the realm of foodies
Staple food Home cooking -
Shredded cucumber mixed with white fungus
Let’s make a refreshing cold dish, cucumber shreds mixed with white fungus. This is a common home-cooked dish. It is simple to mix, nutritious, delicious, and appetizing. It is suitable for all ages. Tremella is sweet, light, neutral in nature and non-toxic. It not only has the effect of tonifying the spleen and appetizing, but also has the effects of benefiting qi, clearing the intestines, nourishing yin and moistening the lungs. It can not only enhance human immunity, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy. Tremella is rich in natural plant-based colloids and has the function of nourishing yin. It is a good emollient food that can be taken for a long time.
Cold dishes Home cooking -
Lemon duck (lemon duck with plum)
Learn how to cook Lemon duck (lemon duck with plum) with Private kitchen and Duck meat.
Private kitchen Duck meat -
Stir-fried shredded potatoes with green pepper
Learn how to cook Stir-fried shredded potatoes with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Claypot rice
How to prepare meals for one person that is both hassle-free and delicious?
Staple food Home cooking -
Bitter Melon Rice Porridge
Bitter melon can help the body reduce the absorption of carbohydrates and reduce fat deposition. When cooked into porridge, the lipid-lowering effect is more significant.
Porridge Bitter Melon -
Gyro Bean Paste Bun
These are several styles of steamed buns that are steamed together with the checkerboard steamed buns. This recipe includes two styles - gyro bean paste buns and two-color stick rolls. For the dough method, please refer to the 'Checkers Steamed Buns' recipe.
Staple food Pasta