Recipes

Page 2432 of 6738

Crispy fried salmon

[Crispy Fried Salmon] Two flavors to meet different needs. A big bag of salmon went into the refrigerator, and I cooked and ate every dish I thought of. Classics and innovations, come on one after another. Today I had crispy fried salmon. This is a new dish for me, and it is a dish that attracts children. But my little girl said, what is this? Isn’t it just fish? I’ve eaten it before. Girl, fish meat is different from fish meat. It wasn’t this fish before. Niu'er said there's something different, but I think they're all the same! Well, whatever you say, in fact, in the eyes of children, all fish are fish, and children’s life is philosophy, no need to debate! Ingredients: salmon, sesame, egg starch, bread crumbs, lemon Seasoning: cooking oil, salt, pepper, black pepper salad dressing Method:

Snacks Foreign cuisine
Fried large intestine

Learn how to cook Fried large intestine with Private kitchen and Braised large intestine.

Private kitchen Braised large intestine
Fruity Puff Baby🎅

【Puff Baby🎅】Red, white and yellow, this puff baby is easy to use for the first time. I made three dishes in a row, and it’s tomorrow’s Christmas 🎄dessert🍮! Life is about tossing! The tossing of love is always as warm as a hug. 🎨Sure enough, life never disappoints those who love it!

Baking children
Green mugwort hand-rolled cold noodles

When the green mugwort is in full bloom, I rest at home and go to the fields to pick green mugwort to make bowls of cold noodles.

Noodles Cucumber
Umeboshi, vegetables and minced meat bread

Learn how to cook Umeboshi, vegetables and minced meat bread with Baking and Breakfast.

Baking Breakfast
Flavored Cabbage

Cabbage is called Gadabai in the local dialect of our hometown. I made this dish today by adding a special seasoning - barbecue seasoning. The unique taste gives a different enjoyment to the taste buds...

Vegetarian dishes Barbeque ingredients
Cold Enoki Mushrooms

Spicy and crispy enoki mushrooms

Cold dishes Cooking wine
Roasted preserved egg with loofah

The fragrance of preserved eggs combined with the light fragrance of loofah is a perfect match! The weather is hot, and roasted preserved egg with loofah is definitely your first choice to clear away the heat. The finished product is bright in color and has a smooth and tender texture. It is worth a try!

Hot dishes Big red pepper
Potato cakes

I bought some potatoes at home and didn’t know what to eat for breakfast. In this state, potato pancakes were born.

Staple food Pasta
Strawberry Jam Shortcake

Tomorrow is Children's Day. Let's make a plate of cookies {Strawberry Jam Shortcake} for you who are still a child at heart. Like it? .

Baking Dessert
Black sesame and black bean dregs bacon cake

Solve the bean dregs and bacon....

Staple food Home cooking
【Semi-Sweet and Salty Pork Steamed Dumplings】--- Semi-sweet and semi-salty local taste

Semi-sweet and salty, as the name suggests, means half sweet and half salty. This way of eating is usually found in fried dumplings and steamed dumplings. Famous fried dumpling shops can be seen everywhere in the streets and alleys of Shishi. Each fried dumpling shop will have two flavors to choose from, one is ordinary salty, and the other is half sweet and half salty. Half of the half-sweet and half-salty fillings are filled with meat, and the other half are filled with peanut sugar, and some are filled with seaweed. They taste particularly delicious. For steamed dumplings, it is usually not wrapped in fillings. Instead, after the dumplings are steamed, sugar and peanut powder are sprinkled on the dumplings while they are still hot, so that they stick to the dumplings. This time I added some freshly roasted seaweed to the sugar-coated peanuts, and my family loved it.

Staple food Pasta
【Four Leaf Restaurant】Kimchi Pork

Learn how to cook 【Four Leaf Restaurant】Kimchi Pork with Hot dishes and Common dishes.

Hot dishes Common dishes
Fried rice noodles

Rice noodles are a very popular delicacy in southern China. Rice noodles are made of rice as raw material and are made into strips and silk-like rice products through processes such as soaking, steaming and pressing. The texture of rice noodles is soft and elastic. It does not burn into the soup when boiled and is not easy to break when dry-fried. It can be boiled or dry-fried with various vegetables or soups. It is smooth and tasty and very delicious

Staple food Snacks
Black sesame pancake

Weekend lazy pancakes, paired with homemade peanut soy milk are also great🌞

Snacks Home cooking
Glutinous rice pumpkin

This small pumpkin is not steamed, but boiled, which is easier and faster to make. The bean paste filling is made by myself and is not too sweet. The thin, soft and chewy glutinous rice skin is filled with sweet bean paste filling, which is cute and delicious.

Snacks Afternoon tea
Cartoon sponge cake

I love concave shapes on food, even sponge cakes! 😬

Snacks Home cooking
Radish pork ribs soup

Radish and pork ribs soup is a Han Chinese home-cooked dish that uses white radish and pork ribs as the main ingredients. It tastes salty and fresh, nourishes the kidneys and blood, nourishes yin and moisturizes dryness, and is rich in nutritional value.

Soups Home cooking