Recipes
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【Roasted local chicken in red oil】
Today, I suddenly wanted to eat spicy chicken, but I didn't want to bother with deep-frying it, so I made this [Braised Chicken with Red Oil].
Hot dishes Home cooking -
Tomato scrambled eggs
Learn how to cook Tomato scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lazy man's borscht soup, the concentrated essence of autumn and winter--Wei Chuyi
Borscht is sour and sweet, sweet and fragrant, fat but not greasy, fresh and smooth. It can promote digestion, lower blood pressure and blood lipids, prevent cancer, delay aging, enhance resistance, and prevent the occurrence of blood clots. Health is in the kitchen. Follow Wei Kitchen on WeChat to teach you how to cook exquisite and healthy meals easily!
Soups Beef cubes -
Stir-fried hairy crabs
Learn how to cook Stir-fried hairy crabs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sushi
It is my child's favorite. Every time I come back from vacation, I will cook it for her as soon as possible. Looking at her greedy eating face, I feel that happiness is so simple.
Staple food Home cooking -
Purple sweet potato honey cake
In addition to the nutrients of ordinary sweet potatoes, purple sweet potatoes are also rich in selenium and anthocyanins. Selenium and iron are essential elements for the human body to resist fatigue, anti-aging, and enrich blood. Selenium, in particular, is known as the king of anti-cancer. Anthocyanins are the most direct, effective and safe free radical scavengers discovered by the scientific community to prevent and treat diseases and maintain human health. This cupcake was mainly made as a casual gift for my old partner. I only had 95g of low-gluten flour at home, and I only made 8 in total. I tasted one myself, and I just put the remaining seven in a large round plastic crisper to take with me. Unfortunately, I forgot to take pictures.
Baking children -
Jam bread
Freshly baked jam bread, homemade hawthorn sauce is sour and sweet, and it is also very delicious when rolled into bread and baked. Originally, I wanted to make a bun, but my child didn't like the shape, so I had to use this round mold, so I rolled it in a circle and baked it. Looking at this bread, I suddenly remembered a past incident in my childhood. When I was a child, my family was not rich, and my mother basically didn’t buy snacks for me. In addition, there were not so many delicious foods in that era, so I always thought that bread was a very high-end food. What impressed me the most was the rectangular bread with raisins inside and a grape pattern on the wrapper. It felt so fragrant and satisfying when I took a bite, as if I had eaten the most delicious thing. One time I saw a bread in the refrigerator. The shape and volume were almost the same as the jam bread I baked today. The transparent packaging bag said "Crown Bread". It was the first time I saw such a big bread, especially the way it looked like a big crown. I was excited and surprised. Then my mother and grandma said that it was for Longlong. Longlong is the child of my mother’s colleague’s aunt. Maybe his family helped my family in some way at that time. I suddenly felt so sad. I had never seen bread like this in my dreams. I liked it so much, but I didn’t even dare to say it out loud. Why was I so timid at the time? I had always listened to what adults said. I had ten thousand reluctances and grievances hidden in my heart. So I took out the bread and looked at it over and over again, held it in my arms, touched it through the packaging, smelled the fragrance, and couldn't put it down, but I didn't dare to eat it. Of course, it left me in the end... It's so pitiful when I think about it now.
Baking children -
Candy buns
My son likes something colorful, so in order to keep him full and he loves to eat, I made this candy-colored steamed bun. Make more meals for your son’s brothers and sisters.
Pasta Home cooking -
Classic Chocolate Cake
The difference between this cake and brownie is that it has a very soft and fluffy texture, a bit similar to sponge cake, but the method is different.
Baking Caster sugar (egg yolk) -
Chili Ma Belly Strips
I like the numbing taste of Sichuan peppercorns, so I also like the peppery and numbing taste with the aroma of green onion. Simple seasoning but really refreshing and delicious! Let’s try it together hehe!
Side dishes Cooked Pork Belly -
【Homemade healthy and delicious snacks】Black pepper fish cakes
[Homemade healthy and delicious snacks] Black pepper fish cakes Recently I have a new love, its name is fish fillet~~~O(∩_∩)O haha~ It only has my favorite fish meat, without the fish bones that I hate~~ So I didn’t control it and bought several home~ How to open the first fish fillet~~[Black pepper fish cakes]~~~ The main ingredient of this pancake is fish fillet, and the ingredients are relatively vegetarian. Almost no oil is used when frying. The taste is relatively light and delicious. !
Snacks Cantonese cuisine -
Egg pancake
Learn how to cook Egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Walnut and Red Date Cake
This soft and delicious walnut cake is loved by both adults and children.
Baking Butter -
Quick Dishes: Minced Pork and Tofu
Learn how to cook Quick Dishes: Minced Pork and Tofu with Hot dishes and Chives.
Hot dishes Chives -
Sichuan style braised pork
Braised pork is the family’s favorite. It’s fat but not greasy. My family doesn’t like sweet food and my baby doesn’t like the taste of wine. This one has no added sugar or Shaoxing wine and it suits our taste very well
Hot dishes Winter recipes -
Ayimu Toothpick Beef Hunan Specialty
Ayimu Toothpick Beef selects tenderloin and uses traditional Hui secret cooking techniques to create a delicious and healthy Toothpick Beef.
Hot dishes Beef -
㊙️Zero failure💯Success❗️Sweet and sour fish that is so delicious that it is crispy on the outside and tender on the inside
Eight years ago, I ate sweet and sour fish for the first time on Jianguo Road in Xuzhou. At that time, I thought it was the most delicious fish. It was deeply engraved in my mind and I always wanted to try it, but I couldn’t make a reasonable ratio of sweet and sour sauce. Now with Xiaoshi Kiln and sweet and sour sauce, I can easily make sweet and sour fish that is even more delicious than in a restaurant.
Hot dishes Home cooking -
Chopped pepper tofu
Lately, I’ve been thinking about finishing the chopped peppers I make as quickly as possible, so every time I cook, I add some to increase the spiciness. I haven’t eaten spicy tofu for a while. This is my family’s home-cooked dish in winter. Since I can’t eat too much chili now, I make it very sparingly. Every time I make it, I add very little chili. My husband and daughter don’t feel that the taste of troublesome tofu is revealed. Alas, because I have stomach problems, I have missed a lot of delicious food. Even my favorite beef rice noodles and chicken fried rice noodles have not been eaten for a long time. Not to mention Liangpi, I have never eaten it since I was diagnosed with gastritis, not even the hot pot that is most commonly eaten in winter. My husband often teases me. If it weren’t for the doctor’s advice, I would have eaten hot pot and rice noodles so many times, but the doctor’s advice has an effect. It is many times stronger than our advice. Every time I hear these jokes, I am speechless. It is true that diseases come from the mouth. Controlling your mouth is the fundamental way to cure diseases. Tofu is a tonic, heat-clearing and health-preserving food. Traditional Chinese medicine theory believes that tofu is sweet in taste and cool in nature. It enters the spleen, stomach and large intestine meridians. It has the effects of replenishing qi and neutralizing phlegm, promoting body fluids and moisturizing, clearing heat and detoxifying. It can be used to treat red eyes, quench thirst, and relieve sulfur and soju poisons. It is more suitable for people with heat constitution, bad breath, thirst, unclear gastrointestinal function, and those recovering from fever.
Hot dishes Preparing meals