Recipes
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Stir-fried soybean sprouts with chopped pepper and green garlic
Learn how to cook Stir-fried soybean sprouts with chopped pepper and green garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lean Pork Porridge with Scallions and Egg Drops
Usually making lean meat porridge is the simplest. For breakfast today, I added an egg from the refrigerator and the chopped green onions left over from last night’s cooking. It tastes good and is very nutritious
Porridge Egg -
Stir-fried three-color peppers with dried tofu
Learn how to cook Stir-fried three-color peppers with dried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Me Soy Milk Laboratory】Soy Milk Boiled Pork
I have become obsessed with boiled meat recently and make it again and again. The light-flavored white meat slices in the original soup are fresh and delicious, and the heavy-flavored heavy oil raw pepper is delicious and delicious. Boiled pork here is a broad concept, which refers to boiling meat slices with water. I have made chestnut boiled pork, which is super delicious. Here is how to make it: This semi-soup dish is perfect for this season and is very beautiful. You can also use radish, taro, or other ingredients you like to cook together. Of course, you also have to eat the classic Sichuan boiled pork slices. Thinking about its spicy and delicious flavor will make your mouth water. I made it once a few days ago, but I wasn’t satisfied with it, so I’ll try it again. Only this time I changed the soup and replaced the water with fragrant soy milk. The taste is not ordinary. The soup is thick and the meat is fresh. The friends who helped me said it was delicious. Even my daughter who doesn’t usually eat chili said it was delicious. The only thing is that it doesn't look very good. I'm thinking of using other methods to change its appearance. Make the soy milk a little lighter, or use the method of washing it into a dish. I'll try it again later. Because it’s so delicious, I’ll share it first.
Hot dishes Home cooking -
Beer chicken feet
Suddenly I really want to eat chicken feet, so I made it by myself~ It’s so spicy~ It tastes really good😍😍 This is my first time uploading a dish, so remember to save it if you like it 😉
Hot dishes Home cooking -
Fish with green peppercorns and pickled vegetables
The pepper fish tastes great. The condiment of green peppercorns is a little tricky, but the finished product will make you know that everything is worth it. It is fresh and delicious, and the green peppercorns are fragrant. Typical Sichuan style boiled fish. If you find it too troublesome to buy green peppercorns, you can go to the supermarket and buy ready-made green peppercorn seasoning packets. The pickled fish made this time is spicy and sour, definitely worth a try!
Hot dishes Common dishes -
Make spicy and sour potato shreds in 6 easy steps
Potatoes are our family's favorite dish. Potatoes can be made in various ways, such as stewed, stir-fried, and fried, but for me, the stir-fried spicy and sour shredded potatoes are more delicious and delicious.
Hot dishes Vegetarian dishes -
Healthy version of grilled fish with less oil
Learn how to cook Healthy version of grilled fish with less oil with BBQ and Black bean fish sauce.
BBQ Black bean fish sauce -
Rum coconut flakes
Looks like crispy flakes and is full of coconut flavor. Take a bite, it's crispy and crispy. I believe those who like coconut flavor will definitely like it.
Baking Butter -
Tofu, shrimp skin and fish ball soup
Tofu, shrimp skin and fish ball soup is a delicious and nutritious soup with rich ingredients and very simple preparation. The soup is added with shrimp skin, which is delicious and calcium-rich. The nutritional value of shrimp skin is high and affordable. Add a small handful when making the soup, and the soup will be thick, white and delicious. Tofu, shrimp skin and fish ball soup is paired with tender tofu and melt-in-your-mouth handmade fish balls. It is topped with fresh vegetables before serving, and a bowl of soup with full color, flavor and flavor is ready.
Soups Home cooking -
Brown sugar ginger soup
"Compendium of Materia Medica" records: Ginger dispels cold, warms the stomach and relieves vomiting, eliminates phlegm and promotes water circulation, and has the power of detoxification. It can treat wind-cold colds, nausea and vomiting, chest and abdominal distension and pain, phlegm and fluid retention, dyspnea, and edema. Ginger can be used as a seasoning for dishes and as medicine, and has a wide range of uses. Because ginger has a stable and effective effect, ancient medical scientists incorporated it into many prescriptions for treating diseases, most of which were decoctions. Based on the long-term practice of traditional Chinese medicine in my country, the functions of ginger are summarized as follows: returning to the five internal organs, removing wind evil, cold and heat, typhoid, headache, nasal congestion, cough and asthma, stopping vomiting, removing phlegm and lowering Qi, removing edema and bloating, appetizing and strengthening the spleen. Modern medicine also believes that ginger has the effects of thinning blood, lowering cholesterol, scavenging free radicals, and anti-aging. Traditional Chinese medicine believes that brown sugar is warm in nature, sweet in taste, and enters the spleen. It has the functions of replenishing qi and blood, strengthening the spleen and warming the stomach, relieving pain, promoting blood circulation and removing blood stasis. Ginger has the functions of sweating, detoxifying, warming and relieving vomiting. When combined with brown sugar, it is particularly effective in dispelling wind and cold. During the change of seasons, when it is cold and hot, it is easy to catch a cold. Drinking a bowl of ginger soup is particularly beneficial for the treatment and prevention of colds.
Drinks Brown sugar -
Spicy Dry Pot Chicken
As long as it's chicken, I can't get tired of it. I worked as a free model for Xiao Mengmeng the day before yesterday, and I was asked to cook yesterday. To be honest, I really don't have much appetite in such a hot weather. I thought about it for a long time before I listed a few menus... I decided to buy a chicken. We are all weirdos. We like to eat hot pot and dry pot on hot days, and we eat very enthusiastically... I don't know if you have this special hobby...
Hot dishes Chicken -
Bean dregs cake
Learn how to cook Bean dregs cake with Staple food and Home cooking.
Staple food Home cooking -
Lao Huo Liang Soup: Overlord Flower Pork Ribs Soup
Bawang flower, also known as sword flower, has the effects of clearing away heat and phlegm, removing accumulated heat, relieving gas and pain, and regulating phlegm and fire. Therefore, Bawanghua soup has the functions of clearing the heart and moistening the lungs, removing phlegm and relieving cough. Cantonese people are accustomed to using it to stew pork ribs, add candied dates or a little mangosteen, and simmer it for an hour or two to make a soup that is both sweet, fragrant and beneficial. It is especially suitable for people who smoke and drink for a long time.
Soups Home cooking -
Scallion Chicken
No feast is complete without chicken. This year, the second dish of my family’s New Year’s Eve dinner is scallion chicken. This dish is rich in onions, golden in color, and delicious in chicken. It can be said to be full of color, flavor, and flavor! My grandparents raised more than 20 chickens every year in my hometown. Five chickens were specially used for laying eggs, and six chickens were specially used for food during the Spring Festival. The remaining chickens were brought back to our brothers and sisters-in-law. Therefore, when we returned to our respective cities after the Spring Festival, the trunks of every car were full of chickens, eggs, rice, oil, etc.
Hot dishes Common dishes -
Sweet Potato and Barley Porridge
Sweet potato has the effect of strengthening the spleen and stomach, replenishing deficiency, and replenishing qi; barley can benefit the stomach and eliminate edema. Use barley and sweet potato to make porridge, which can strengthen the spleen and stomach, reduce the accumulation of lipids in the body, and maintain the elasticity of blood vessels. It is suitable for regular consumption as a beauty food. If you want to know more about the food making process with pictures and texts, you can add the WeChat public account Ningyouwei, which has new recipes every week!
Staple food Porridge -
Coconut Flower Bread
Learn how to cook Coconut Flower Bread with Baking and Butter.
Baking Butter -
Japanese style rich condensed milk bread
This Japanese-style fragrant condensed milk bread has a delicate texture, soft texture, and full milk flavor. Even if you don’t spread cheese or jam when eating it, it is already very delicious. It is even more enjoyable to eat it directly with your hands
Baking children