Recipes
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Braised winter melon balls
The girls don't like to eat green vegetables, so I have a day off today, so I'll change the shape of the winter melon, hehe. Winter melon is an annual herbaceous plant with tendrils on the stems that can climb, large leaves, and yellow flowers. The fruit is spherical or long cylindrical, with dark green skin, hairs and a layer of white powdery substance on the surface. The flesh of winter melon is white and thick, with golden pulp wrapped in the middle. The skin and seeds of winter melon can be used as medicine. The melon is shaped like a pillow, also called pillow melon, and is produced in summer. Because when the winter melon is ripe, a layer of white powdery substance will appear on the skin, which is like hoarfrost in winter, so winter melon is also called white melon. Winter melon contains more protein, sugar, a small amount of calcium, phosphorus, iron and other minerals and a variety of vitamins and other nutrients. Winter melon is the only melon and vegetable that does not contain fat. It is rich in glycolic acid, which can inhibit the conversion of carbohydrates into fat. It also has a strong diuretic effect and can increase the effect of weight loss. Therefore, winter melon is also known as a weight loss melon.
Snacks Oyster sauce -
The red three-chopped rice is perfect for rice
We in Yunnan have two kinds of rice dishes: red three-chop and black three-chop. Today I will teach you how to make red three-chop. Not only is it delicious and easy to make, but the color is attractive and bright!
Hot dishes Yunnan cuisine -
Sixi Roast Braised Braised Rice—Classic Shanghainese Dishes
Learn how to cook Sixi Roast Braised Braised Rice—Classic Shanghainese Dishes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crucian carp tofu soup
Learn how to cook Crucian carp tofu soup with Soups and Cooking wine.
Soups Cooking wine -
Stir-fried mutton with green onions
Mutton nourishes qi and blood, warms the stomach and is rich in protein. When paired with green onions, it just promotes absorption. Perfect to eat in winter!
Hot dishes Meat dishes -
Pumpkin bean paste buns (one fermentation)
Use pumpkin puree to knead the dough to make bean paste buns. The appearance is pumpkin-shaped, golden and bright in color, the dough is fluffy and soft, and the filling is sweet and soft. It is nutritious and delicious, suitable for all ages.
Pasta Home cooking -
Thousand green peppers
Qianzhang is dry tofu, white Qianzhang, and green peppers. The color contrast is more eye-catching. The ingredients are simple, the taste is relatively light, and the nutritional combination is reasonable.
Private kitchen Light soy sauce -
Stir-fried shredded tofu and leeks
Leeks are a very common popular ingredient and are available all year round, but the best seasons to eat leeks are spring and winter. Leeks in summer are very unpalatable, and leeks in autumn are very old and unpalatable. Leeks can be used as fillings or fried. The leeks in this season in the Northeast are still relatively tender. Today, use leeks and dried tofu to make a home-cooked dish.
Vegetarian dishes Home cooking -
Orange vegetable salad
Salad dressing is very good. Whether it is fruits, vegetables, fish or meat, just mix it with them. It is simple but nutritious. I bought a lot of oranges two days ago. Someone dragged a big cart and sold them on the roadside. Since they were not expensive, I bought more. There happened to be celery and broccoli. Put them together and you have another beautiful salad.
Preparing meals Broccoli -
Scallops, sea rice, scallion oil noodles
I boiled some scallion oil myself, added scallops and dried shrimps to make scallion oil noodles! The flavor is very strong! Just boil and mix such simple ingredients and seasonings, it is really simple and delicious!
Staple food Pasta -
Stir-fried green beans
Learn how to cook Stir-fried green beans with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Small wontons
Learn how to cook Small wontons with Staple food and Home cooking.
Staple food Home cooking -
Shredded Chicken and Sauerkraut
Learn how to cook Shredded Chicken and Sauerkraut with Hot dishes and Home cooking.
Hot dishes Home cooking -
Noodles with minced pork and scallion oil
Everyone can be a chef, and a jar of all-purpose scallion oil is the secret weapon! Recently, I have been particularly obsessed with Noodle King’s Cold Noodles and Mixed Noodles. This week it has continued until... (I don’t know when) I will start to eat alone. Fortunately, I can cook and eat by myself. Just keep it simple! I have wanted to try scallion noodles for a long time, but my family doesn't eat scallions... This time, I really gave me a chance to eat well. If we say that authentic scallion and oil noodles are what Shanghainese eat the most, scallion, soy sauce (light and dark soy sauce), sugar and salt noodles are all the ingredients. Stir-fried scallion oil and mixed with seasonings is the taste that Shanghainese miss most. Here is my own recipe. Stir-fried minced pork noodles with scallion oil is so simple!
Staple food Pasta -
Cumin Lamb Chops
Buy a lamb chop and you can eat three. Hand-made lamb chops + cumin lamb chops + lamb soup. It’s clean and delicious, and you can eat it in a variety of ways. It’s so worth it! [Enter the topic] Mutton, warm in nature. It can not only protect against wind and cold, but also replenish the body. It can treat and replenish all deficiencies such as general wind-cold cough, chronic bronchitis, deficiency-cold asthma, kidney deficiency and impotence, abdominal cold pain, physical weakness and intolerance to cold, weak waist and knees, sallow complexion, loss of Qi and blood, post-illness or postpartum physical deficiencies, etc. It is most suitable for consumption in winter, so it is called a winter tonic and is very popular among people. [Taboo] Eat with caution on hot days or for patients with fever. People with edema, bone steaming, malaria, exogenous infection, toothache and all heat-related diseases should not eat. Red wine and mutton are taboo and will cause a chemical reaction when eaten together. Mutton and watermelon cannot be mixed for consumption, as reactions such as diarrhea may occur after consumption.
Hot dishes Home cooking -
Chicken with Garlic Oil
Learn how to cook Chicken with Garlic Oil with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Scrambled eggs with tomatoes
Learn how to cook Scrambled eggs with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
New beef brisket
Learn how to cook New beef brisket with Hot dishes and Home cooking.
Hot dishes Home cooking