Recipes
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Mutton soup
The weather is getting cold, so if you need to take supplements, mutton is a good choice
Soups Home cooking -
Red bean paste snack bag
Learn how to cook Red bean paste snack bag with Baking and Butter.
Baking Butter -
Pan-fried soy sauce rice cake
The rice cakes are cut into sections, fried and eaten. In my family, my mother calls them support cakes. Xu E of the Qing Dynasty wrote in "Stand Up Cake": The New Year has gone and there are no leftover rice cakes, but you can still satisfy your gluttony when you are full. Since then, my waist and feet have been strong, and I can travel to famous mountains without any hesitation. It is said that the remaining rice cakes are cut into sections and fried in oil. It is believed that eating them can strengthen the body and avoid back pain. Today I made it slightly different, I just added thirteen incense to make it taste particularly fragrant. (Mobile phone photos of the whole process.)
Hot dishes Shandong cuisine -
Honeysuckle and wolfberry fruit tea
Qingshan Laonong Scented Tea has a variety of teas. This trial pack includes: Roselle, honeysuckle, wolfberry, and rose. I'm really happy to receive it for trial use. I like drinking tea very much, and I like all kinds of tea. It can be said that I can't live without tea for a day. Thank you Gourmet World for giving me the opportunity to try it out. . . Honeysuckle has the effects of clearing away heat, detoxifying, and stimulating menstruation. It is generally known to be rich in health benefits that are beneficial to the human body. In addition to its medicinal functions, honeysuckle has more magical effects on beauty, weight loss and health care. Its huge protection and repair effects on the body are very significant. The functions of honeysuckle include relieving heat, sobering up, clearing the brain, quenching thirst, removing toxic substances from the body, lowering fat, losing weight, beautifying and cleansing, preventing aging, and prolonging life. Everyone knows that wolfberry has the functions of nourishing the kidneys and replenishing essence, nourishing the liver and improving eyesight, nourishing the blood and calming the nerves, producing body fluids and quenching thirst, moistening the lungs and relieving coughs. It can treat liver and kidney yin deficiency, soreness and weakness in the waist and knees, dizziness, dizziness, blurred vision and excessive tears, fatigue and cough, thirst and spermatorrhea. The combination of honeysuckle and wolfberry has better effects, and together with figs, the fruity fragrance is full of fragrance. . . I received the scented tea today, and I immediately used honeysuckle, wolfberry, and figs to make a fire-clearing and replenishing fruit tea, which is very suitable for summer drinking. . .
Dessert Home cooking -
Red pepper, eggplant and preserved egg
Who said cold dishes don’t have good looks? Spring is here, and summer is not far away. Everyone knows that spring and summer don’t have much appetite, so cold dishes are indispensable. But even cold dishes must be made quite good-looking. You can take a look at this dish today, and I guarantee that you will definitely be able to serve it when entertaining guests. It’s high style
Cold dishes Home cooking -
Cotton bread
Learn how to cook Cotton bread with Baking and Breakfast.
Baking Breakfast -
Small pancakes
When I was in school, I loved to make dough until I ate it. When I grew up, I was also the first to learn how to make pancakes and dumplings, those staple foods that most people find troublesome! I like pasta very much. Even without vegetables, I can still eat three big steamed buns, haha! I would like to share the success of this bakery with everyone! In the future, I will return to the food world and share our wonderful life with my friends who love food!
Staple food Home cooking -
Winter Love
The popular food drama series "Chef" during this period has really caught people's attention and taken away everyone's stomach. After seeing a few of the gourmet dishes, I had the desire to make them right away. Today I bought winter melon and live prawns and started making one of the dishes, Winter Love. After a lot of work, this eye-catching delicious dish appeared on my dining table in less than half an hour! Let everyone follow my lens to experience the whole process of making this dish!
Hot dishes Home cooking -
Fried chicken wings
Learn how to cook Fried chicken wings with Snacks and Home cooking.
Snacks Home cooking -
Shredded pork and radish
Winter is a good season for eating radishes. At this time, the radishes are plump in appearance and taste sweet and juicy. Radish contains a variety of trace elements that can induce the body's own production of interferon, which can enhance the body's immunity and inhibit the growth of cancer cells. It is of great significance for preventing and fighting cancer. The mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and help eliminate waste from the body. Eating radish regularly can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases. Radish can be used to cook various delicacies. Cantonese dim sum radish cake and radish dumplings are common delicacies in winter. Cooking at home is more casual. Add some favorite ingredients to create a simple and delicious home-cooked dish.
Hot dishes Home cooking -
Braised pork trotters with wine lees
Learn how to cook Braised pork trotters with wine lees with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black vinegar pesto shredded chicken ★Shredded chicken snack 8
Don’t choose tough ingredients when pairing with shredded chicken, such as parsley or green cauliflower. Try to choose soft or juicy ones: for example, iceberg lettuce, various mushrooms, bean sprouts, cucumbers, jelly, and vermicelli. Light and crispy is the best match!
Cold dishes Home cooking -
Codonopsis and old chicken soup
It’s getting colder, so let’s make a pot of chicken soup to comfort yourself and your family. And this chicken soup is simmered in the oven. Isn’t it awesome? Stewing chicken soup should be simmered over low heat for about 2 to 3 hours. If you are an elderly person, it is better to simmer for more than 2 hours. Ingredients: 1 old hen Ingredients: 30 grams of Codonopsis pilosula, 15 grams of red dates, appropriate amount of ginger and green onion, appropriate amount of refined salt. ’
Soups Soup -
lemon curd
I used butter to make lemon curd before, but I was inevitably worried that the fat content would be too high. I changed it to a butter-free version of lemon curd, which can be used to spread bread and make biscuit fillings. It has a good sour and sweet taste.
Dessert Jam -
Pomelo peel candy
It tastes fresh, reduces phlegm and moisturizes the throat, and can also warm the stomach. It’s a nice little snack🤗🤗
Snacks Clear water -
Meat dumplings
Learn how to cook Meat dumplings with Snacks and Home cooking.
Snacks Home cooking -
Japanese Potato Salad
Learn how to cook Japanese Potato Salad with Quick dishes and Afternoon tea.
Quick dishes Afternoon tea -
Crispy roasted pork
First of all, I want to apologize to all netizens and friends. I promised to update at least once a week. Due to the tight schedule at the end of the year, there was no vacancy last week. Especially those of you who learned from the preview that I was going to make this dish, I really kept you waiting for a long time. Without further ado, let’s get started. Traditional Cantonese barbecue and roast pig are recognized as the highest level. Its special status and meaning also make the second brother frequently appear in major sacrificial activities. Returning to the food itself, roasted pig is divided into suckling pig/medium pig/large pig according to its size. The size of the pig is basically determined according to the number of participants. The method is mainly divided into two schools: light skin and sand skin. Jiaozuo vaguely remembers eating the smooth-skinned suckling pig several times at family weddings when he was very young. It looked bright, complete, and flawless, and the skin tasted like a piece of potato chips with a very fragrant pig flavor. It is said that due to the cumbersome craftsmanship, the number of masters who can roast suckling pigs with bare skin is gradually disappearing. The method of making sand skin is what this article mainly introduces. Its principle is to make the surface of the pig breathable through needle pricking. During the roasting process, bubbles are formed on the surface of the pig skin, and then it is repeatedly polished to form a fat but not greasy feeling that melts in the mouth. At the same time, it can be stored at room temperature for a period of time and still remain very crispy. Another tip for cooking: If you eat roasted pork outside, remember to ask the chef if the pig head is still there. Because the best part of a whole roast pig is the cheeks! (I won’t tell anyone else)
Hot dishes Home cooking