Recipes
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Stir-fried dried pork belly
Learn how to cook Stir-fried dried pork belly with Private kitchen and Dried fragrant.
Private kitchen Dried fragrant -
Delicious salt and pepper rolls
A very common home-cooked noodle in the north, it is delicious and full of the taste of home.
Staple food Pasta -
Honey Abalone Vermicelli
Abalone and vermicelli packed in one bite will leave you wanting more
Hot dishes Home cooking -
vinegar garlic
Garlic, warms and dehumidifies, removes stagnant food, detoxifies and kills insects. "Yinshan Zhengyao" records: Garlic is pungent, warm and poisonous. It is mainly used to disperse carbuncle and swelling, remove wind evil and kill poisonous qi. The one with single head is better. "Compendium of Materia Medica" says: Garlic has a strong qi, which can penetrate the five internal organs and reach all the orifices, remove cold and dampness, ward off evil spirits, eliminate carbuncles and swelling, and resolve disease and accumulation of meat. Modern research shows that garlic contains allicin, which has strong broad-spectrum antibacterial and antiprotozoal effects. It has a good effect in preventing and treating colds and gastrointestinal bacterial infections, and can prevent cancer. Vinegar also has many medical functions in treating diseases and maintaining health. It is said that fumigation with vinegar can prevent influenza, mumps, and epidemic encephalomyelitis. Pickling garlic in vinegar for a few days and then eating it has a better preventive effect on influenza.
Pickles with soy sauce Private kitchen -
Sautéed ginger meat
Eat radish in winter, and eat ginger in summer. The refreshing taste combined with the sauce-flavored shredded pork will definitely make you eat bowl after bowl of delicious food.
Hot dishes Home cooking -
Clam and golden cauliflower
Combining mussel meat with the seasonal vegetable golden cauliflower, both the raw materials and the colors are very spring-like. It is our local seasonal dish!
Hot dishes Home cooking -
Sauce-flavored braised pork
Learn how to cook Sauce-flavored braised pork with Private kitchen and Braised sauce.
Private kitchen Braised sauce -
Tomato and egg soup
Learn how to cook Tomato and egg soup with Soups and Chicken Essence.
Soups Chicken Essence -
Vanilla Madeleines
The heat of the World Cup has become more and more intense recently. Due to jet lag, many friends around me are staying up late to watch the game. But every time late at night comes, the stomach will growl. Everyone will drink beer. Of course, there are also women watching the game with their boyfriends. For those who don’t like to drink, it is more suitable to have a bite of dessert to satisfy their hunger. Madeleine is a good choice. It is simple, fast and delicious. You might as well give it a try. Let’s make a sweet midnight snack for you and your beloved to spend this wonderful football night together
Baking children -
Thousand layer hydrangea cake
The perfect combination of mille-feuille and hydrangeas
Baking All-purpose flour -
Chicken shaved tofu
I've been making this dish for many days, but I just forgot about it. When I looked at the picture, I realized that it hadn't been posted yet! It’s not too late, haha, this month, Mima took a break from her busy schedule and made these home-cooked dishes using the most common ingredients around us. Of course, she also used tofu several times. There is no way, who makes us like to eat it!
Hot dishes Home cooking -
Sydney glutinous rice soup
Soup, snow pear and glutinous rice soup - moisturize the lungs and relieve cough.
Soup Home cooking -
Heavy oil orange cake
Take one bite and your mouth will be full of orange flavor... I would like to wish all my friends a happy 2015.
Baking cake -
Lotus root and pork dumplings
Lotus roots in winter are sweeter and are delicious when used in cooking or stuffing.
Pasta Dumplings -
Fried prawns in oil
Spicy and spicy, it’s finger-licking delicious!
Hot dishes Home cooking -
Southern Fujian salty rice—cabbage rice
It has meat, vegetables and rice, it’s simple, nutritious and delicious!
Staple food Home cooking -
Scrambled eggs with ground vegetables
Learn how to cook Scrambled eggs with ground vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled pork slices
Boiled pork slices is a traditional Sichuan dish. It is called boiled pork slices because the meat slices are cooked in water without being oiled. The meat is spicy, soft and easy to chew. When eaten, the meat is tender, the vegetables are fresh, the soup is red and shiny, and the spicy flavor is strong. It is best served with rice. It is one of the home-cooked delicacies in Sichuan and every household can make it. The characteristics of boiled water are numb, spicy, fresh, fragrant and hot. This dish is a good choice for those who eat spicy food
Hot dishes Sichuan cuisine