Recipes
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Sea Cucumber Steamed Egg
Steamed eggs can be said to be the most popular dish among children. Many adults also like it. It is simple, versatile and nutritious. The steaming method retains the deliciousness of the ingredients to the maximum extent. After reading this article carefully, no matter you are a kid or not, you can steam a bowl of high-looking egg custard
Soup Home cooking -
Sea Salt Rose Nougat
Nougat, a classic delicacy spread from traditional peanut nougat to today's various flavors of nougat, has always occupied a place in the candy family with its unique charm. The rich aroma of roses contains a variety of trace elements, including more than ten kinds of amino acids, soluble sugars, and alkaloids. Among them, vitamin C is the most abundant, containing more than 2,000 mg per 100g. It is known as the king of vitamin C. It can be used to make a variety of tea snacks. It plays an extraordinary role when used in nougat. Not only does it look great, but the taste also increases a lot. It really leaves a fragrance on your lips and teeth, leaving you with a wonderful feeling that you can’t finish.
Dessert Little fresh -
Breakfast with sunshine and ice cream
Enjoy the sunshine and ice cream for breakfast. With it, you can provide your children with a more cheerful and fun breakfast.
Staple food Home cooking -
Steamed pork ribs and corn with barbecued pork sauce
Steamed pork ribs, how to make them more delicious? You need to process the pork ribs, marinate them to add flavor, and then steam them in a rice cooker. It is simple and time-saving, especially when steaming in a rice cooker. You don’t have to worry about the water drying up or when the time is up. The rice cooker also has a micro-pressure function, which can retain its flavor better than an ordinary steamer, and the texture is more tender. Before steaming the ribs, soak the ribs in water to remove the blood, marinate the other ribs for a few minutes, and refrigerate them, usually 15-30 minutes, at least 15 minutes. The steamed ribs will be so tender and flavorful that you will never get tired of eating them. [Steamed Pork Ribs with Corn in Barbecued Pork Sauce] Ingredients: 600 grams of pork ribs, 1 corn, appropriate amount of ginger, appropriate amount of onion, 4 tablespoons of barbecued pork sauce, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, and a little refined salt. Kitchenware: Qiao Ke low-sugar smart rice cooker
Hot dishes Home cooking -
Stir-fried leeks with blood tofu
Learn how to cook Stir-fried leeks with blood tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Old Fashioned Chicken Cake
Learn how to cook Old Fashioned Chicken Cake with pastries and Baking.
pastries Baking -
Stewed local chicken with fungus
Learn how to cook Stewed local chicken with fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cantonese style mooncakes
Cantonese-style mooncakes are one of the famous snacks of the Han nationality in Guangdong Province. They are a folk Mid-Autumn Festival food in southern China, especially in Guangdong, Guangxi, Jiangxi and other places. They are a form of Mid-Autumn mooncakes. Cantonese-style mooncakes are famous all over the world. The most basic thing is its selection and preparation of ingredients. The craftsmanship is extremely exquisite, and its characteristics are thin and soft skin, beautiful shape, exquisite patterns, clear patterns, not easy to break, exquisite packaging, and easy to carry. It is a good product for people to give gifts during the Mid-Autumn Festival. It is also an indispensable product for people to eat cakes and admire the moon on the night of the Mid-Autumn Festival.
Baking Snacks -
Sweet and Sour Pineapple Pork Ribs
Sweet and sour pork ribs is a well-known dish. It is paired with pineapple to relieve the fatigue and vegetable pepper to enhance the taste. Might as well show it off for everyone to see.
Private kitchen Children's Day -
Malantou fresh meat fried
The pan-fried dishes we usually eat are basically pure meat, but adding some diced bamboo shoots or wild vegetables to the meat is also a very good delicacy. It is fresh and crispy, oily but not greasy, and with the fragrance of Malantou, it is worth a try.
Staple food Snacks -
Spicy crayfish
Famous snacks in Hunan. The taste is spicy and fragrant, the color is bright red, the texture is smooth and tender, and the taste is spicy. Later he became an instant hit in Beijing. Commonly known as Ma Xiao. If you still don’t know how, please add me on WeChat: shuai8219 for detailed consultation.
Hot dishes Cooking wine -
Homemade | Fragrant white steamed buns
Learn how to cook Homemade | Fragrant white steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Super simple cold dish (frost-hanging cucumber)
Cucumbers are crisp and refreshing, and are many people’s first choice for appetizing. Frosted cucumber is delicious and suitable for all ages to eat in summer, it is simple and nutritious.
Side dishes Farm food -
Sichuan flavor eggplant box
Compared to the traditional eggplant box, I made a slight change. But it tastes good! ! Traditional eggplant has eggs added to the flour. I changed it and did not use eggs. The fried eggplant was crispy on the outside and tender on the inside.
Hot dishes old man -
Bean Paste Toast Roll
Bean paste toast rolls can be served for breakfast or afternoon tea. They are simple and quick to make, crispy and sweet.
Baking Afternoon tea -
Restaurant delicacies made at home - Beef with garlic and corn
The children are actually very easily satisfied. Yesterday I took them to apply for library cards. After being excited all afternoon, I put down what I was doing and accompanied them to the library to pick out their favorite books. He would hold onto the book when he came back, if only his excitement could be maintained. I will be very happy. Reading and reading books are helpful for reading questions and looking at pictures and writing words. When I came out of the library, I took them around. It was like a little bird out of its cage, free to fly around and run fast. Since I fell in love with studying all kinds of food, I rarely take my children out to play, and I feel embarrassed even talking about it. Childhood should be beautiful and happy. I decided to take them out every Sunday (except when it rains) to have fun. To make up for the laziness in the past, try not to let them leave regrets. It should be that I can't let them leave regrets in their childhood.
Hot dishes Home cooking -
Soy milk vegetarian white bread
Learn how to cook Soy milk vegetarian white bread with Baking and bread.
Baking bread -
Crystal Shrimp Dumplings
Guangdong’s classic morning tea snack is truly well-deserved. Make it yourself. Although the appearance is not as beautiful as those made by professional chefs, the transparent and flexible dumpling wrappers and the delicious and tender shrimp filling still taste very good
Staple food Cantonese cuisine