Recipes

Page 2517 of 6738

Private cuisine--delicious sweet and sour silver carp head

Silver carp is very precious here. Merchants usually cut off the head and sell it separately. The price is much more expensive than the body. It is really delicious when it is cooked. Our family is willing to eat the sweet and sour version. The sweet and sour silver carp head I made is pretty good.

Hot dishes Home cooking
Remington cake

Earl Lamington (Charles Cochrane-Baillie, 2nd Baron Lamington) served as the governor of Queensland, Australia, from 1896 to 1901. Some people say that this cake covered in shredded coconut and chocolate looks like a hat worn by an earl. Some people also say that the Count's cook accidentally dropped the cake into the chocolate, and later covered the cake with shredded coconut, which was very popular among diners. The third theory is that one day during the Earl of Remington's tenure as governor, a large amount of cakes accumulated in the kitchens of Parliament. People divide the cake into small pieces, cover it with chocolate, wrap it in shredded coconut, and distribute it to the parliamentarians. The last theory is that Earl Remington once visited the restaurant Toowoomba's Harlaxton House, and the chef served this cake. The traditional Remington cake is a sponge cake or butter cake cut into pieces, covered with chocolate syrup, and then covered with shredded coconut. Some people also put cream or jam in the cake. New Zealand prefers strawberry-flavored jam, while Australia prefers lemon-flavored jam. To put it simply, Remington cake is sponge cake with chocolate sauce and covered in coconut. Because the cake is tightly wrapped in chocolate, the moisture is not easily lost. The cake is perfectly blended with chocolate and coconut, it's a wonderful feast for the taste.

Baking Afternoon tea
Braised lamb belly with radish

Eating mutton in winter warms the spleen and stomach.

Hot dishes Garlic
Sweet potato with pulp

Learn how to cook Sweet potato with pulp with Snacks and Oil.

Snacks Oil
Chicken noodle soup

Braised noodles are a Henan specialty noodle dish that is also very well-known. In our area, no matter the streets, various food stalls, or even restaurants, there will be this kind of noodles, and there are countless braised noodle restaurants. Almost everyone in Henan loves to eat braised noodles. Those who are away from home all year round must have a bowl of braised noodles once they return to their hometown, because it is the taste of hometown. My family also loves to eat braised noodles, and I am quite good at making braised noodles. Haha, Lao Wang sold melons once. I have posted mutton braised noodles before, which is the most common braised noodles. Today I will change it up and make chicken noodle soup. It's just that the requirements for this chicken soup are slightly higher. It must be domestically raised, or at least free-range. What I used today was an old hen that I had raised for 2 years in the mountains. The soup I made with it was, in one word: fragrant!

Staple food Pasta
Baked Shrimp with Egg Yolk and Cheese

If you’ve had enough of the conventional shrimp recipes, you can try this baked shrimp with egg yolk and cheese that is a fusion of Chinese and Western cuisine. The rich aroma and deliciousness of the shrimp plus the seasoning of black pepper will bring a new experience to your taste buds.

Hot dishes Oven dishes
Stir-fried black fungus and cauliflower in tomato sauce

This is my first time to try it out, and I was pleasantly surprised. Heinz tomato sauce is also a frequent visitor at my house, because I particularly love tomato sauce. Adding tomatoes alone will not taste enough. My children eat pizza and burgers without it. I was very excited when I received it, so I made it with whatever I had at home. It is also a dish that I often eat at home. This time, I used all the tomato sauce to stir-fry it, which makes it faster to make and has a richer taste

Hot dishes Home cooking
Millet Pumpkin Cup

Learn how to cook Millet Pumpkin Cup with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised monodon shrimp in rice wine

To cook this delicacy, you must use rice wine and do not add water. The stewing time should not be too long, because the aroma of rice wine can bring out the freshness of the shrimp, so this dish focuses on the freshness of the shrimp meat. The dipping sauce must contain minced ginger and vinegar, and the rest can be adjusted to your own taste.

Home cooking Private kitchen
Papaya Milk Jelly

My first reaction when I saw this dessert was how beautiful it is. Such beautiful food makes me have more appetite. I believe everyone is the same. The papaya jelly I made today is added with whipped cream. It looks better and tastes better!

Dessert Little fresh
Lotus root meatballs

Learn how to cook Lotus root meatballs with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Stewed pork ribs with donkey hide gelatin, corn and lotus root

Nourishing in autumn and winter means nourishing deficiency and blood, nourishing yin and moisturizing dryness. This soup is particularly good at replenishing qi and blood, moisturizing the lungs, and is mainly delicious. The family gathers around the dining table, each person has a bowl, and the house is filled with the aroma of glue and is warm. Enjoying delicious food, exchanging emotions, and just thinking about it are all wonderful and happy things.

Hot dishes Home cooking
Ham and egg sandwich

Learn how to cook Ham and egg sandwich with Staple food and Home cooking.

Staple food Home cooking
Eight Treasure Zongzi

My family doesn’t like meat dumplings because they feel too greasy. The combination of various beans is nutritious, light and delicious, and does not have the satiety of pure glutinous rice dumplings. I personally prefer the unique fragrance of Thai fragrant glutinous rice, so I didn’t use the round glutinous rice I’m used to. The result is indeed more fragrant than the takeout, as evidenced by the fact that my son can’t stop eating it. Parents especially love it. This is a green food that is far away from the three highs! Because of the presence of red dates, people who are intolerant to the taste can eat it directly. People who like it sweeter can eat it dipped in sugar.

Traditional food Zongzi
Yogurt Cake

Learn how to cook Yogurt Cake with Baking and Cake flour.

Baking Cake flour
[Baby’s favorite] Fish in sour soup

Fish in sour soup is a unique food of the Miao people. It has a delicious sour taste, full of spiciness, and whets your appetite. Usually, the specialty bad chili pepper and many local nutritious Chinese herbal medicines are added to cook the natural sour soup with tomato acid, and then the cleaned live fish are boiled in the pot. But this is more suitable for adults, and babies don’t like spicy food! What to do? ? Then come and try the non-spicy sour fish soup! It’s also delicious and fragrant!

Hot dishes Black fungus
【Opening Pomfret】

Pomfret is braised in many places because there are too many thorns, but this time the pomfret is steamed, which makes people ignore the thorns when eating it. [It is not that the thorns are spit out] because the shape is so beautiful that you unconsciously ignore other things. This dish is served on the table, grand, but very homely, everyone can afford it, and it is not troublesome. Do you want to learn it?

Hot dishes Home cooking
Boiled beef balls

I just want something spicy!

Hot dishes Beef balls