Recipes
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Give your baby extra points for nutrition--steamed tofu with shrimps
It’s another sunny day, and I continue to create nutritious meals for my baby with a good mood. I don’t want the dishes to be gorgeous, but only want them to be nutritious and delicious, meet the baby’s growth needs, and meet the baby’s taste needs. Combined with the nutritional knowledge I have learned, I will make nutritious and delicious dishes suitable for my own family... Shrimp is rich in nutrition, delicious, rich in high-quality protein, and has a high calcium content. It also contains vitamin A, which can help people protect their eyes, and B vitamins, which can enhance physical strength. Tofu contains a variety of essential trace elements for the human body, and soybeans are complete proteins, which are beneficial to the body's intake of essential amino acids. Today's steamed tofu with shrimps is steamed to reduce the loss of nutrients. The cooking method uses less oil and less salt, and perfectly combines the two ingredients. In addition, carrots that are very suitable for babies are added. When serving, it is garnished with blanched broccoli to enhance nutrition and add color. When cooking, leave the shrimp tails for decoration, making the food more lively and interesting, and greatly increasing the baby's appetite...
Hot dishes Home cooking -
Stir-fried soybean foam
About half a year ago, I went to a restaurant with my friends. One of the dishes was very delicious and had a soft texture in my mouth, but I couldn't tell what it was. Later, I asked the waiter and found out it was bean curd. Today I originally used a juicer to test the soy milk. After I finished squeezing, I realized that it would be a pity to throw away the bean foam, and there were still many beans that had not been completely squeezed out. So I came up with an idea and fried the bean foam! I added some black sesame seeds to it, one for embellishment, and the other is that it has very good health effects, especially for women. You can search for the specific effects on Baidu.
Hot dishes Home cooking -
Braised mackerel
Although the season for eating autumn mackerel has passed, you still see mackerel occasionally in the market. I thought it was not a fresh fish, so I bought one and took it home to satisfy my craving
Hot dishes Home cooking -
Brown sugar stewed bird's nest
In this changeable and cold weather, both adults and children are prone to colds and coughs. I just learned a brown sugar bird's nest recipe to clear the lungs and soothe the throat and share it with everyone
Drinks Brown sugar -
Stir-fried green beans
There are so many fresh ingredients in August! Green beans, red pepper, stir-fried to retain the most authentic taste of the food
Hot dishes Home cooking -
Korean loach stewed tofu
Learn how to cook Korean loach stewed tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shell handmade chocolate set
Like to eat chocolate? If you like it, come and learn how to make this shell chocolate set. Christmas is coming soon, come and make a romantic chocolate for your loved one. Although it is troublesome, the making process is very happy. Will you feel a sense of happiness and accomplishment when you see beautiful and delicious chocolates being made by your own hands?
Ice products White chocolate -
Stir-fried radish sprouts
Learn how to cook Stir-fried radish sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oil cake
Learn how to cook Oil cake with Staple food and Home cooking.
Staple food Home cooking -
【Scallion-roasted sea cucumber】---How to make a good bowl of scallion oil
The dish of braised sea cucumber with green onions is as famous as twice-cooked pork in Sichuan cuisine. This dish is one of the most common protagonists in high-end banquets in recent years. This traditional and famous Shandong cuisine comes from the Jiaodong cuisine of Shandong cuisine. Many mainland hotels that specialize in seafood use this dish as a gimmick and compete to sell it. The two most critical points for the deliciousness of this dish are: first, the quality of the sea cucumber; second, the cooking method. Sea cucumbers must be wild sea cucumbers from the Bohai Bay. The meat is thick, spiny, chewy, and has very high nutritional value. The aroma of scallion oil, control of the heat, and the viscosity of the juice are all key to the deliciousness of this dish. Because sea cucumbers are inherently tasteless, they must use miso to enhance their value. Dadong’s main dishes: roast duck and sea cucumber roasted with green onions. Moreover, the sea cucumber roasted with green onion has been made to a superb level by Da Dong's artistic techniques. It is not only delicious but also a work of art. This inspiration from the car really requires colleagues in the catering industry to learn deeply, and I present my home version of "Sea Cucumber Braised with Green Onion".
Hot dishes Seafood -
Strawberry yogurt drink
Strawberry yogurt drink is a very simple, nutritious and healthy drink. Today is the 30th of the New Year. I wish everyone a happy Spring Festival and good luck in the new year~~
Snacks Dessert -
Homemade steamed wheat kernels
Mai Ren is the younger brother of the Coarse Rice family. He is smart, cute and clever. He usually plays games in the porridge, but today he is the protagonist
Hot dishes Mairen -
Stir-fried Pumpkin Vine
Pumpkin vine is very common in rural fields, and now it appears more and more in the green vegetables of home-cooked dishes. Stir-frying can well retain the edible effect of pumpkin vine. Now is the season for pumpkin vine and loofah vine to be on the market.
Vegetarian dishes Clear water -
Beef brisket pot with radish
Learn how to cook Beef brisket pot with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mutton and carrot dumplings
Learn how to cook Mutton and carrot dumplings with Staple food and Home cooking.
Staple food Home cooking -
Hand-rolled noodles
It was almost noon when I was preparing to cook noodles. Outside the grocery store, the boss came with a pack of wet noodles, but no one answered. The second time, the boss came with a pack of wet noodles, but no one answered. The third time, was there anyone? Still no one responded. I thought to myself, stop shouting that time waits for no one! Go home and roll it, be self-sufficient, and the hand-rolled noodles will come out right.
Staple food Noodles -
Mung bean and barley soup
We stay at home every day and don’t exercise, so we eat some mung beans to dispel heat toxins and reduce internal heat, plus slippery barley seeds, which are filling and low-fat.
Porridge Home cooking -
Fried goose egg with chopped green onion
The difference between goose eggs and chicken eggs is that they are larger in size and have very rich nutritional value. Of course, in comparison, goose eggs may be a little more expensive and the taste will be a little different!
Hot dishes Home cooking