Recipes
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Garlic Spare Ribs
Learn how to cook Garlic Spare Ribs with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Chili Tomato Boiled Cucumber
This dish was made for me by a friend. An unforgettable meal. Then learn to make it and the whole family will love it.
Hot dishes Chili -
Celery shredded pork
Celery has the effects of clearing heat, lowering blood pressure, and lowering blood lipids. It is also rich in high fiber, which has a good auxiliary effect on gastrointestinal motility and digestion. It can be eaten raw or cooked. The celery shredded pork dish I made today is even more delicious and crispy. The celery provided by Xinyuan Sunshine Agriculture Co., Ltd. is very crisp and tender, adding a fresh taste to this home-style stir-fry.
Hot dishes Home cooking -
Corn soup
Learn how to cook Corn soup with Soups and Home cooking.
Soups Home cooking -
Fried three shredded shreds
My daughter is a picky eater and doesn’t like carrots or meat, but as long as she stir-fries this dish, she is the most popular
Hot dishes Home cooking -
Strawberry jam shortcake
I’ve become lazy recently and didn’t take pictures of some steps😊😊
Baking Afternoon tea -
Bacon, potato and cheese baked rice
I love potatoes and I love cheese. The perfect combination of the two creates this delicious dish O(∩_∩)O
Staple food Home cooking -
Braised Lamb Chops with Cordyceps Flower and Jujube
Winter is a good time to take supplements. Fatty uses cordyceps flowers and jujubes to make soup with lamb chops. The fresh soup is very suitable for women and children.
Hot dishes Home cooking -
Simple Banana Muffins
I have always loved Western pastry. I loved eating it when I was little. After I had my daughter, she also loved eating it. Due to food safety issues, I paid more attention to my daughter's diet, so I wanted to make it for her. It is hygienic and delicious, and it can also satisfy my little vanity. Why not? Now let me tell you about this simple pastry. . .
Baking Baking powder -
super moon
When the sky is full of stars and there is a super big moon, believe that tomorrow will be better~
Staple food Home cooking -
【Yantai】Lotus Leaf Clip
The second part of A Bite of China continues to delight foodies around the world. Careful viewers may find that pasta is indispensable in every episode of the film. When it comes to pasta, one has to think of Shandong, a pasta province where wheat has been the main crop for generations. Smart Shandong people grind wheat into flour and use steaming, boiling, baking, frying and other methods to make a variety of pasta in a variety of ways. The pasta in Jiaodong area is even more unique. As the saying goes: steamed buns, dumplings, noodles, and pimple soup, it means Jiaodong’s wide variety of pasta feasts. Now follow me and learn from the simplest step by step.
Staple food Pasta -
Fresh clams, egg and cucumber buns
Fresh clams, egg and cucumber buns, delicious and nutritious. Fresh scallops are a delicious seafood ingredient with fresh and tender meat and rich nutrition. They have the functions of strengthening the brain, beautifying skin, strengthening the spleen and stomach, etc. Eggs contain high-quality protein, riboflavin, and trace elements such as calcium, phosphorus, and iron. Cucumber is rich in vitamin E, which can prolong life and resist aging.
Pasta Home cooking -
Brownie Cheesecake
Made according to Junzhi's recipe and reduced sugar.
Baking children -
Tang Zhong Cranberry Pumpkin Bread
I made a slight change to the recipe of Love and Freedom. I used tangzhong that had been refrigerated overnight, increased the amount of pumpkin in the recipe, and reduced the amount of water accordingly. The amount of cranberries was also reduced due to insufficient amount. I only used 35 grams of the original recipe of 75 grams. The finished product is the softest of the four I have made so far. It is still soft after two days and two nights. It is a soft girl who can bend down. There are pictures to prove it. The taste is also good, with pumpkin fragrance and the occasional sweet and sour cranberry.
Baking children -
Red date toast
Toast is my favorite type of bread. Not greasy. The flavor is simple. I added extra red dates myself. It tastes very sweet and fragrant.
Baking children -
Homemade fermented bean curd
Under the guidance of my mother-in-law, I successfully marinated fermented bean curd for the first time. As soon as I opened the lid, a smell hit my nostrils. I took a piece for everyone to use with porridge. It was mellow, soft, delicate, and even more delicious than the ones I bought... Haha, all the praises! No wonder some people say that just one piece of fermented bean curd can eat a big bowl of rice, it’s super filling. Fermented bean curd, also known as fermented bean curd, is a soybean food after microbial fermentation. It has a delicious aroma, a soft texture, and melts in the mouth. It has the effect of removing fishy smell and relieving greasiness. It is suitable for meals or as seasonings. It is a cheap and high-quality meal accompaniment. Fermented bean curd is rich in plant protein. After fermentation, proteases and bacteria attached to the fungus skin slowly penetrate into the inside of the tofu base, gradually decomposing the protein into various amino acids and free fatty acids, and producing yeast and other substances. Therefore, it has the effect of increasing appetite and promoting digestion. And although bean curd is a pickled food, its nitrite content is not high. Eating it in moderation is good for the human body. However, although bean curd is delicious, its salt and purine content are relatively high. Patients with high blood pressure, cardiovascular disease, gout, kidney disease and peptic tract ulcers should eat less or not at all to avoid aggravating their condition.
Homemade sauce Chili -
Zero Failure Rice Cooker Cake
Learn how to cook Zero Failure Rice Cooker Cake with Baking and Egg.
Baking Egg -
Stir-fried dried meat slices
It’s hot and I’m too lazy to cook. This dish of sliced meat, dried meat and vegetables can be cooked in one pot. It’s slightly spicy and goes very well with rice
Hot dishes Home cooking