Recipes
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Garlic pork slices
Learn how to cook Garlic pork slices with Hot dishes and Garlic.
Hot dishes Garlic -
Sausage and Scallion Egg Pancake
Breakfast cake~~~
Staple food Home cooking -
A great product for beauty and beauty——Brown sugar jujube cake
Red dates and brown sugar are both very good foods. They have many functions such as nourishing blood and qi, replenishing deficiency and calming the nerves, strengthening the spleen and stomach, activating blood circulation and removing blood clots, etc. Especially for female friends, red dates and brown sugar are very good nourishing and beauty products. As the saying goes, three dates a day will keep you young forever. This sentence is enough to illustrate the powerful health care effects of red dates. Red dates can be used to make soup and porridge, but do you know how it can be eaten? Next, Misu presents a super delicious brown sugar jujube cake. The finished product is rich in jujube aroma, soft and delicious, and has a mellow sweetness and a long aftertaste! Although the cake made in this way is simple to make, its taste and aroma are impeccable. The most important thing is that it is low-fat and healthy. It is especially suitable for foodies like me who have always been planning to lose weight but can't always keep their mouth shut!
Baking children -
Pan-fried Crispy Sausage
People who work overtime all day long and are exhausted, people who cry after losing love, people whose dreams are thwarted and depressed, people who forget about daily fun, people who are overwhelmed by heavy work, people who are full of complaints because their bosses are unreasonable, people who are happy and joyful - a healing paradise where everyone is well fed, satisfied, and goes home with a smile on their face - Late Night Canteen Quotes I looked at the dishes in the late night canteen, improved fried crispy sausage.
Snacks Afternoon tea -
Pizza Bread
Improving and accumulating every day. On the platform of Gourmet World, learn how to cook delicious food and make continuous progress!
Baking children -
Egg White Purple Sweet Potato Balls
It is not required to wrap the purple sweet potato balls tightly with egg white, just dip them briefly, and they will seem to be there or not. After frying, the egg white will be crispy where there is egg white, and the purple sweet potato will be tender. A very delicious little recipe. Children like it very much.
Snacks Egg white -
Spicy Squid and Shrimp
Learn how to cook Spicy Squid and Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Salt-baked pig's trotters】
Salt-baked hoof flowers, I love this delicacy, it’s simple yet extremely delicious. Today at noon, I ate half of it by myself, and I felt grateful for what I was eating. I checked the flavor of the hoof flowers 2 days in advance. Every bite is fragrant, even the bones are fragrant
Hot dishes Chicken Essence -
Dragon Man Cake
My friend's baby is a little princess who is born in the year of dragon. For her birthday, I asked what kind of cake I wanted, whether she wanted a Barbie princess. My friend actually asked me to make a little dragon. She said that the little one likes to see little dragons. Oh my God, it posed another problem for me. I was worried about something I had never done before, but I also wanted to try it. This time I used cream frosting transfer, which I needed at noon the next day, so I baked the cake and made the transfer dragons on the first night. I just applied the decoration on the surface the next day, which was a bit rushed. Then I saw that it was still early, so I decorated some little hearts on the edge.
Baking children -
Meat floss rolls
Learn how to cook Meat floss rolls with Snacks and Egg.
Snacks Egg -
Chive and meat floss cake roll
The cakes I make are as low in oil and sugar as possible, so that the calories are relatively low. Although the amount of sugar and oil is reduced, the finished product is also very delicate and soft. This time I added chives and meat floss, and the aroma filled the house when roasted.
Baking children -
Traditional Sichuan cuisine with pea pulp and pork
Nowadays, fewer people make this dish, because it is similar to steamed pork, but the taste is a little different. The pea pulp meat is five-flavored, not spicy but a little sweet. The taste is salty and sweet, fresh and soft, suitable for all ages.
Hot dishes Home cooking -
【Northeast】Shredded vegetables
Cold dishes are an indispensable dish in Northeastern banquets. They are refreshing, sweet and sour, and can relieve hangovers
Cold dishes Home cooking -
Beer Chicken Wings
The chicken wings flavored with beer have a mellow taste and delicious meat. I made a total of 8 chicken wings. The foodie killed 7 of them by himself, leaving only one for me to eat😕
Hot dishes Home cooking -
Walnut Crispy
This is a low-sugar and low-oil walnut cake with a crispy texture and rich nutrition. Walnuts are the king of antioxidants and have very high nutritional value. Modern medical research believes that the phospholipids in walnuts have a good health care effect on the brain nerves. Walnut oil contains unsaturated fatty acids, which can prevent and treat arteriosclerosis. Walnut kernels contain zinc, manganese, chromium and other indispensable trace elements for the human body. In the aging process of the human body, the zinc and manganese contents gradually decrease. Chromium has the functions of promoting glucose utilization, cholesterol metabolism and protecting cardiovascular systems. The antitussive and asthmatic effect of walnut kernels is also very obvious. In winter, it is very effective for patients with chronic bronchitis and asthma. It can be seen that regular consumption of walnuts can not only keep fit but also resist aging. Some people often take tonics. In fact, eating a few walnuts every morning and evening is of great benefit, and is often better than taking tonics.
Baking children -
Vegetarian fried loofah
Learn how to cook Vegetarian fried loofah with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Braised beef noodles
I bought a large piece of beef for an event in the supermarket and ate it all in batches of noodles, or braised beef noodles, or just added some onions and ginger and boiled and sliced to serve with noodles. It would also be great. Prepare the beef part in advance, so you don’t have to worry so much about making breakfast! !
Staple food Noodles -
Stir-fried pineapple leaves with kohlrabi leaves
I am both afraid and in love with wild mushrooms. How can I not love wild mushrooms for their rich nutrition and delicious taste? However, incidents of wild mushroom poisoning occur every year due to improper consumption, which makes people scared just thinking about it. Yunnan is a plant kingdom with rich forest resources, and a large number of wild fungi are unearthed every rainy season. However, I only eat two or three varieties of wild fungi. The poisoning incident made me afraid to try new varieties. I was introduced to this kind of pine fungus by a colleague three years ago. One day, I met a colleague on the street and saw her buying a lot of pine fungus. I asked her why she bought so many. She said that this fungus has the effect of treating breast hyperplasia, and she bought so many to dry it in the sun to cure the disease. I didn't believe it. It happened that my chest hurt due to breast hyperplasia. She asked me to buy some to try. So I bought some for 5 yuan and took it home to eat. The next day after taking it, I found that the breast hyperplasia that had been painful for a long time was no longer painful. I continued to eat it a few times and the annoying breast hyperplasia no longer recurred. From then on, every time when this kind of pine hair fungus was on the market, I would buy it and eat it several times, buy some and dry it, and eat it once or twice a month as a food to prevent breast hyperplasia. Personally, I don’t think you need too many condiments to eat mushrooms, just some oil, some garlic, and a little chili. Of course, it will taste better if you add some kohlrabi leaves. Pu’er people have always believed that kohlrabi leaves and mushrooms are the best partners. Kohlrabi is also known as large kohlrabi and wild leek. It looks like a garlic sprout, and its leaves, stems, flowers, and roots are all edible. Wild leeks taste like leeks. But it is fatter, tenderer and more fragrant than leeks. The root of wild leek, also known as kohlrabi root, is an indispensable ingredient in making various ethnic dishes in Yunnan.
Vegetarian dishes Home cooking