Recipes
Page 2573 of 6738
-
Hand-shredded salt-baked chicken
Hand-shredded salt-baked chicken is one of our family’s favorite dishes. You only need to buy a fresh chicken and you don’t need a lot of seasoning to make delicious salt-baked chicken. In fact, it is very convenient to use a rice cooker to make salt-baked chicken, so that the chicken juice will not be lost; after cooking, there will be a lot of 'chicken juice' left in the rice cooker, which is called 'original' chicken juice. The aroma of chicken is also very strong. When buying chicken, it is best to choose black-legged chicken; I personally think the gravy of this kind of chicken will be more fragrant and firm. It is not recommended to use "three-yellow chicken" to make salt-baked chicken, because the meat of three-yellow chicken is relatively soft and the chicken may fall apart if you try to pick it out after cooking; and you must flip the other side after cooking for 30 minutes. If you use three-yellow chicken, it will be difficult to flip. It is estimated that the chicken will not be complete before it is cooked and picked out. This chicken is cooked until the skin is very fragrant and must be slightly charred, so there is no need to put a drop of water in the pot. The chicken oil and the chicken juice flowing out of the chicken after heating are used to make the chicken fragrant and fragrant in the rice cooker. Therefore, there is no need to remove the excess fat when processing the chicken, just keep it because this chicken does not have much fat. Adding angelica, red dates and ginger to the belly of the chicken can make the chicken more fragrant; because this is how it is done in my hometown, if you add less angelica, it will not taste like the previous ones. Friends who don’t like to add angelica can also leave it out.
Hot dishes Home cooking -
Christmas Bread: Panettone
The biggest advantage of Teacher Meng's book is that all the molds used in the book have clear sizes. If the same mold is not available, you can calculate the capacity and replace it with a mold of similar size on hand. Teacher Meng’s panettone looks beautiful and delicate. After carefully checking the size of the paper model, I discovered that it is not as small as I thought. I don’t have such a big paper mold, and I’m too lazy to go shopping overseas for three loaves of bread. I once wanted to use the largest paper muffin cup I have to make a mini panettone. ——This is the only way if there is no better substitute. After thinking about all the things that could be used, those three cans seemed like a good idea. I was reluctant to throw it away at first, always thinking it could be of some use, but I never had a clear direction. Its caliber seems to be about the same as that of the paper model. You don't have to worry too much about the height, so it should work. After thinking about it, I immediately dug out three cans, used a file to remove the burrs on the can mouths, and cleaned them. Everything is ready, let’s start. Let the oily dough be processed by the bread machine. This is the first time I have used the bread machine to knead the dough. The temperature is too low and the fermentation is slow, which makes people feel uneasy. The dough slowly climbed up in the jar, and when it finally approached the mouth of the jar, it completely lost patience. Worried that it had reached its limit and was about to collapse, I quickly put it into the furnace. As a result, it did not pop its head out of the jar as expected, but only slightly exposed its head. The walls of the jar are greased, so it's not too difficult to unmold, but the naked bread doesn't look festive. It doesn't matter, the mountain man has his own clever plan. I've already prepared a new outfit for it. The bright paper tape is wrapped around the body, pretending to be a paper model, does it make you feel enthusiastic immediately?
Baking children -
Fried tomatoes with eggplant skin
Learn how to cook Fried tomatoes with eggplant skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chocolate Marshmallow
Marshmallow meets chocolate, and then meets colorful jelly beans. It turns out that it can be so exciting.
Dessert children -
Stir-fried spinach with bean sprouts
I grew spinach on my balcony. Maybe it’s not the season for growing spinach now. It’s so thin that it’s not enough to eat in one meal, so I bought some soybean sprouts to go with it. Spinach is rich in vitamin C and folic acid, which can enhance the body’s absorption of iron. It is an ideal food for iron deficiency anemia. The dietary fiber in spinach can have a good laxative effect. Regularly eating soybean sprouts can effectively prevent and treat vitamin B2 deficiency.
Hot dishes Home cooking -
Pineapple Fried Rice
Learn how to cook Pineapple Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Sweet and sour quail eggs
Quail eggs can be steamed, braised or fried, it’s up to you how you eat them😊Elderly people should try not to eat them because their cholesterol is too high.
Hot dishes Home cooking -
Stir-fried Pork with Cowpeas
This is a very common home-cooked dish, simple to make and refreshing in taste!
Hot dishes Cowpea -
Corn juice
Learn how to cook Corn juice with Drinks and Corn.
Drinks Corn -
Cold wild bamboo shoots
The cold salad in early summer makes you feel refreshed and moisturizes the bottom of your tongue
Cold dishes Bracken -
Crispy fried sesame leaves
Ma Ye is made from fried noodles and has two flavors: salty and sweet. Salt or sugar is added when mixing the noodles. The prepared hemp leaves are called hemp leaves because they look like leaves and are covered with sesame seeds.
Snacks children -
1, 2, 3, 4, 5 digital ribs
The simplicity of the recipe I introduce to you today can be ranked in the top 5 of all my recipes. The seasonings used are the most basic in ordinary home kitchens, and the cooking utensils are only a wok. Of course, for friends with higher rankings, the next recipe will be combined with a popular appetizer in Western food to create an advanced version of fusion dish (Fusion), so please pay attention.
Hot dishes Home cooking -
Cocktail pound cake
Winter is pound cake season. People who don't bake will not experience the satisfaction of the aroma of cake filling the room, and the beauty of butter sizzling and bubbling during baking. . . This time, because I had RIO for trial, I used it to make pound cake instead of wine-sugar liquid. The taste is more refreshing, the alcohol content is lower, and the cake body is more moist and mellow, which is delicious. . . The quantities marked are for one large and one medium pound cake mold.
Baking Aluminum-free baking powder -
【Hubei】Braised Fish Balls with Double Mushrooms
This braised fish ball with two mushrooms is simple to make. Just add all the ingredients, seasonings, and finally add the stock and simmer for a while. There is no need to cook for too long, and the original flavor of the ingredients can be maintained. When the fresh and smooth fish balls are paired with refreshing and delicate oyster mushrooms and enoki mushrooms, the taste is light and delicious, rich in nutrients and healthy. Isn’t it highly recommended?
Hot dishes Home cooking -
Stir-fried shredded pork with green beans
Green beans are rich in unsaturated fatty acids and soybean phospholipids, which can maintain blood vessel elasticity, strengthen the brain and prevent the formation of fatty acids. Green beans are rich in a variety of antioxidant ingredients, which can also eliminate inflammation and can be consumed by the general population. Soybean is sweet in taste and neutral in nature. It enters the spleen and intestines meridian and has the functions of strengthening the spleen and widening the middle, moistening dryness and eliminating water.
Hot dishes Chicken Essence -
The branches are full of spring
I would like to wish all my friends in the food world and the food world a prosperous and prosperous new year!
Private kitchen Apple -
Sweet and sour fish
I went fishing at the fishing ground during the holidays and gained a lot. Choose a few cuties to cook today and give them a try. The fish are big and small, and it’s time to test my cooking skills again! Today I am going to make a whole fish feast, including frying, frying and boiling. I will choose one of my favorite sweet and sour fish to share with you!
Hot dishes Home cooking -
Mango yogurt mousse
Learn how to cook Mango yogurt mousse with Dessert and Afternoon tea.
Dessert Afternoon tea