Recipes
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Wonton wrapper version of scallion pancake
I made a batch of wontons over the weekend and had a lot of wonton wrappers left. I didn’t ask for so much when I bought them, so the handsome guy selling wonton wrappers gave me all the rest. When I was making the wontons, I felt that there was more skin than stuffing, so I mixed some fungus into the meat stuffing, but there was still a lot of rich wonton skin left. Is there any way to clean the wonton wrappers? Some of them were eliminated by cooking the noodles for the children. In fact, baking it into scallion pancakes is also a good choice. It’s quick, convenient, and tastes pretty good. The method is very simple, lay out a layer of wonton wrappers, brush with a layer of oil, sprinkle with a layer of salt, sprinkle with a layer of chopped green onion, then cover with a layer of wonton wrappers, repeat the above steps, stack several layers (I stacked eight layers), roll it out with a rolling pin, heat the oil in a pot, sear both sides over medium heat, remove from the pot, cut into pieces, and serve on a plate. It's crispy and crispy, with the fragrance of green onions overflowing. It's so delicious. I usually stack it ten to eight layers. Today I ate two of them in one go. The one was crispy and so delicious. Dear friends, please give it a try. It’s delicious. It’s absolutely delicious——
Staple food Snacks -
Stuffed meat with fried gluten
Learn how to cook Stuffed meat with fried gluten with Hot dishes and Five spice powder.
Hot dishes Five spice powder -
Rape, Pork and Shrimp Box
Rapeseed has the effects of clearing heat, detoxifying, dispersing blood and reducing swelling. Containing vitamin C, its nutritional value is among the best among many green leafy vegetables. Because the growth process of rapeseed is insect-free, so rapeseed does not need to be treated with pesticides. It is truly a healthy food. Today is a hazy weather. It's almost noon and the clouds haven't cleared yet. I'm too lazy to go out to buy vegetables. I only have some rapeseed at home and no side dishes. I have to use pork and shrimp to make stuffing with the rapeseed. It was my first time to make rapeseed stuffing. I baked the box with an electric pan. Wow, it was unexpectedly delicious. Haha, there is another way to eat rapeseed.
Staple food Home cooking -
Matcha cake
My daughter is a matcha lover and she likes all kinds of matcha. This is in line with the environmental protection concept of green food.
Baking children -
Sakura Macaron
Learn how to cook Sakura Macaron with Baking and children.
Baking children -
Rice wine steamed buns
I participated in the hometown flavor recipe collection event and won the grand prize. The prize was the chef level of ACA. This is a relatively high-end cooking machine. The first thing I did when I received the machine was to make steamed buns. Because the dough for steamed buns is relatively hard and cannot be kneaded by a general bread machine, it is a kind of dough that puts the machine to the test. I didn’t expect that this kind of dough could be easily made by handing it to ACA’s chefs. Moreover, the machine is not too noisy, and the hard dough machine does not wobble even when it is turned off. It is really great. In the future, you don’t have to knead the dough by hand when making steamed buns. Because my mother-in-law is old and has bad teeth, it is difficult to eat steamed buns with all white flour. I use wheat flour and corn flour without fermentation. I also use fermented rice wine made from zizi, so that the steamed buns are fragrant and delicious. I would like to thank the food world here! Thank you ACA! With the chef level, it takes much less effort in the kitchen. Use it to mince meat and make stuffing to make Shaomai to eat tomorrow.
Staple food Home cooking -
Beef with soy sauce
Learn how to cook Beef with soy sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried cabbage with bacon
The recent uploads are all about meat, so I’m a bit addicted to eating them. Let’s have something light today!
Hot dishes Home cooking -
Colorful Crystal Scroll
On the New Year's Eve dinner table, in addition to big fish and meat, an indispensable part is an exquisite small cold dish. Times are changing, and people's preferences for fish and meat are far from the craze they used to be. Especially for the elderly and obese people, exquisite side dishes are more suitable for their physiques. Today’s side dish is something I learned from the chef and I made some slight changes. The crust part is made of mung bean starch, and the method is similar to the method of cold skin. But it saves you the trouble of washing your face and settling it. You can use mung bean starch or potato (sweet potato) starch. Both of you feel that mung bean or pea is more effective. Adding a little salt to the starch paste can increase the toughness of the dough and make it less likely to break. The transparent pancake wrapper with colorful vegetables is very similar to Vietnamese rice bread, isn’t it?
Cold dishes Common dishes -
Grape soufflé
Learn how to cook Grape soufflé with Baking and Butter.
Baking Butter -
Crispy and sour sweet and sour lotus root
Learn how to cook Crispy and sour sweet and sour lotus root with Cold dishes and Home cooking.
Cold dishes Home cooking -
Ginger Coke
Ginger Cola is a drink made from ginger and cola. It tastes sweet and spicy, can increase calories, warm the stomach, and has the effect of preventing colds and removing phlegm. It is also miraculous for throat swelling and tonsillitis caused by colds, and is most suitable for winter.
Drinks Clear water -
Steamed ground beef
Learn how to cook Steamed ground beef with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
【Original first release】Mini flower buns
The mood is like a flower and the happiness is like a flower. Of course, the bun can also be as beautiful as the flower. Commemorate every beautiful day... ——2015.1.24
Baking Common dishes -
Scrambled eggs with carrots
The edible part of the carrot is a fat and tender fleshy taproot. The carrot has fine flesh, a crisp texture, a special sweet taste, and is rich in carotene, vitamin C and B vitamins.
Hot dishes Home cooking -
Vegetarian Fried Potato Chips
Learn how to cook Vegetarian Fried Potato Chips with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Grilled sweet potato slices
Everyone must have eaten sweet potato slices bought outside when they were young, but now that it’s summer, it’s hard to buy crispy sweet potato slices. Today I tried baking crispy sweet potato slices at home and they were delicious
Snacks Home cooking -
Garlic loofah
Learn how to cook Garlic loofah with Hot dishes and Home cooking.
Hot dishes Home cooking