Recipes
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Fried lotus cake
Learn how to cook Fried lotus cake with Snacks and Common dishes.
Snacks Common dishes -
Anti-epidemic prevention soup
Learn how to cook Anti-epidemic prevention soup with Drinks and Brown sugar.
Drinks Brown sugar -
Chocolate yogurt cake
Refreshing and refreshing taste, yogurt cake. The cake bakes out delicate and tender. There is no oil in this recipe, and the baked cake is so tender that you can’t bear to eat it, and it’s so delicious.
Baking Corn starch -
Stir-fried green garlic tripe slices
Pork belly has a unique texture and deliciousness that has always been loved by people. After being cooked, it can be directly dipped in soy sauce and eaten, or it can be stir-fried with other ingredients. This is stir-fried with pork belly and green garlic, seasoned with Maggi soy sauce, and finally used Laoganma oil chili to enhance the flavor. The taste is super great.
Hot dishes Home cooking -
Make kidney bean bone soup
Learn how to cook Make kidney bean bone soup with Soups and Cooking wine.
Soups Cooking wine -
Claypot with mussels and bitter bamboo shoots
Bitter bamboo sprouts vigorously in spring and is a born bitter child. Around Qingming Festival, folks from my hometown will go into the mountains to dig bamboo shoots. If you can't finish eating, soak it in salt water. When you want to eat, take out a few strips with chopsticks and stir-fry or make soup for drinking. I always thought that bitter bamboo shoots were a specialty of the Hakka people, but it turns out that bitter bamboo shoots are abundant in Fujian and Sichuan.
Hot dishes Home cooking -
Spicy hotpot
Convenient, delicious and easy to cook
Hot dishes Home cooking -
Crispy potato dices
Siheyuan's homely diced potato crispy whistle, Guizhou's special flavor, the collision of potatoes and crispy whistle, homely yet delicious!
Hot dishes Guizhou cuisine -
How to make lotus paste cake
Tomorrow is the Dragon Boat Festival. During the festival, we all like to get together with family and friends, eat and chat. Today I made this lotus paste cake. The simple lotus paste filling is wrapped in a crispy outer skin. The crispy and sweet taste is especially suitable for everyone to get together as a snack. I believe it will be deeply loved by children and the elderly...
Baking old man -
Savory mashed potatoes
There are many ways to eat potatoes, and they are all delicious. Whether it's boiled, pan-fried or deep-fried. My daughter loves them all. She had a cold that day. I originally wanted to fry him some mashed potatoes, but thinking that he had a cold, I made him some salty mashed potatoes. I fed it to her and finished it quickly. If I have the chance, I will try various ways to eat potatoes.
Hot dishes children -
Rose steamed buns
I think noodles can also be made into a beautiful shape like bread. This is the reason why I insist on making noodles with good dishes and consider making bread. Rose flower steamed buns are given to all the people who love me.
Staple food Home cooking -
Lotus root sandwich with tofu filling
When we were young, the Chinese New Year day was the happiest day for us as children. Our parents were busy chopping stuffings, making dumplings, frying fried food (fried dough sticks, lotus root clips, radish balls), steaming big steamed buns, preparing the most sumptuous meal of the year. In an era of scarcity, being able to eat dumplings and fried food was the happiest time. Watching my mother skillfully cut the lotus root slices, wrap them in batter, and fry them in oil into golden lotus root clips, we were a group of eager little greedy cats who were dumbfounded. Before the lotus root clips could cool down, we each took a big one and ate it, blowing on it while eating it while it was hot. Mom was both funny and angry, and kept asking us to eat slowly, saying that we will eat enough for you this year, eat slowly and don't burn it. We laughed, ran, regardless of the greasiness, and each took a few pieces of lotus root clips and went out to show off to our friends... After so many years, the Chinese New Year is no longer as happy as when we were young, but I am still used to frying lotus root clips every Spring Festival, especially as a mother. Thinking about my mother back then, what she cooked was not only a delicacy, but also a New Year atmosphere. Not only during the Chinese New Year, I also make some lotus root clips to eat. Every time I make it, I think of my childhood and my deceased mother. It seems like she is teaching me how to make it, and it seems like I am back in the past. She makes it and I eat it...
Hot dishes Home cooking -
My daughter’s baked potatoes
My daughter likes to eat potatoes very much. She likes to try the new recipes she came up with. I would like to praise Nier for her hard work!
Hot dishes Potatoes -
Beef with tomatoes
Learn how to cook Beef with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roll and turn
Learn how to cook Roll and turn with Snacks and Home cooking.
Snacks Home cooking -
Winter Melon and Shrimp
"House Chef" briefly introduced this dish. I was worried that the winter melon would be difficult to taste. It turns out that using a knife to score small squares on the hard side of the winter melon can help it taste better. The frost is coming, and although the winter melons don’t grow very big, they have to be harvested. Why not try making this dish? So, I designed the recipe based on my memory and my own imagination. Because winter melon is paired with shrimp, in order not to lose the fragrance of winter melon and the refreshing taste of shrimp, it is not suitable to use heavy sauce and heavy color seasonings. Adding an appropriate amount of salt and a little light soy sauce is enough for seasoning, and the color of the dish should not be too dark. This dish is red, green, meaty and vegetarian, healthy and delicious.
Hot dishes Home cooking -
Cold cake
Learn how to cook Cold cake with Dessert and Long strips of ginger rice.
Dessert Long strips of ginger rice -
Milk cabbage and seafood porridge
Learn how to cook Milk cabbage and seafood porridge with Porridge and Breakfast.
Porridge Breakfast