Recipes

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Blueberry Mousse

Learn how to cook Blueberry Mousse with Dessert and Afternoon tea.

Dessert Afternoon tea
Multigrain steamed cake

If you like to eat multigrain food, you can try my multigrain hair cake

Staple food Home cooking
Garlic cabbage

I usually stir-fry cabbage, but this time I can eat it in a variety of ways, and it tastes pretty good! I particularly like the rich aroma of garlic, it’s delicious and goes well with rice.

Hot dishes Vegetarian dishes
pocket sandwich

Looking at the freshly baked white and plump toast, I decided to make a sandwich for my son’s breakfast!

Staple food Home cooking
Chopped pepper hairtail fish

Learn how to cook Chopped pepper hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Salted egg yolk corn kernels

Corn kernels and salted egg yolk are also an excellent combination of salty and sweet, come and try it!

Hot dishes Corn kernels
Stir-fried bacon with dried tofu

Before the invention of the refrigerator, due to limited conditions, it was difficult for people to eat fresh meat in winter. So the smart working people came up with the method of preserving meat by salting it and making it into cured meat, which became an indispensable delicacy on the Spring Festival table. It’s also very versatile and can be paired with vegetables and tofu.

Hot dishes Home cooking
Bitter melon stall with eggs

Although bitter melon is bitter, it has the effect of clearing away heat and relieving heat. It’s been getting hotter and hotter lately, and it feels like summer has already begun. Today I bought some bitter melon and made a dish to get rid of the heat. It tastes good!

Hot dishes Home cooking
Cold Shredded Potatoes

Learn how to cook Cold Shredded Potatoes with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold Wild Bracken

Learn how to cook Cold Wild Bracken with Cold dishes and Home cooking.

Cold dishes Home cooking
Oil-free version of hand-pulled bread

This oil-free version of hand-pulled bread is very suitable for the elderly and children. It saves time and effort, does not require butter, and tastes as soft and milky as the Chinese version. The process is also very simple. There is no need to knead the dough. It is done in one go. It just takes a little longer to ferment at the end. It is very suitable for baking beginners. I've made it twice in the past few days and both times were delicious. Recommended to everyone now!

Baking Active dry yeast
Pumpkin pie

Pumpkin is very nutritious, but I rarely buy it. I don’t know whether I don’t like its taste or texture. In short, I can’t eat it more than a few times throughout the year. A few days ago, my mother sent me a pumpkin. I ate half of it and put the remaining half in the refrigerator. I kept it for several days without thinking about making it, and then I thought it would be a pity if it went bad, so I thought of making pumpkin pie. Pumpkin cake was often eaten in restaurants before. The taste and texture are very good. Although I have never made it myself, I still want to try it. Making pumpkin pie requires bread crumbs, but I don’t have any at home. It doesn’t matter. I happened to make toast the day before, so I cut a few slices and made it quickly. I saw that there was no red bean paste, but I could use the black sesame glutinous rice dumpling filling I made some time ago instead, so I prepared all the ingredients and started cooking. To be honest, the process of doing it was not as simple as imagined. The dough was a little dry at first, and after several attempts, it cracked and exposed the filling, so I added water to the dough to make it a little softer, and that was it. When the pumpkin pie is fried and delicious, it tastes better than the ones sold. The outer shell of the cake is crispy and soft, and the filling is sweet and delicious. I couldn't help but eat several of them. It seems that as long as you change the cooking method, you can turn even the ingredients you don’t like into something you can’t put down!

Staple food Snacks
Five kernel tofu

Crispy on the outside and tender on the inside, plus powdered sugar and peanut and sesame powder, super delicious.

Hot dishes Home cooking
Sesame Crackers

Unimaginably delicious, simple to make, it doesn’t look like much, but it’s surprisingly delicious

Baking Cookies
Dragon fruit soft baguette

I have been making this kind of bread every day for the past few days, baking two loaves every day. Anyway, I can put it in the freezer and eat it on the go. I had a sudden idea that day and tried making one loaf using the red dragon fruit I had on hand and roughly mixed it with various ingredients. Hey, it was pretty good. Especially the color before baking is really amazing. The color after baking is a bit pale compared to before baking, haha, but if there is no comparison with the before baking, the finished product after baking is actually quite good in terms of color and taste, so I made it again today and determined the specific measurements for reference to the students who like it. I made it twice, once with all pitaya puree, and once with most of the pitaya puree and part of the milk. The final product is made entirely of pitaya puree and is slightly darker in color. You can adjust it according to your own preferences. If the dough is harder, the finished product will be harder. If the dough is slightly softer, the inside of the finished product will be slightly softer. The finished product picture below is also from both times.

Baking bread
Lobster porridge

A bowl of pure and delicious lobster porridge is so simple

Porridge children
[Chongqing] Chinese New Year Appetizer---Chicken Feet with Pickled Peppers

Pickled pepper chicken feet is a unique folk delicacy originated in Chongqing. It belongs to the Chongqing cuisine snack category and is famous for its spicy and sour taste, tough skin and fragrant meat. In fact, in our lives, it is both a dish and a snack. The Chinese New Year is coming soon, and pickled pepper chicken feet can appear on the New Year dinner table as an appetizer, or as a snack to accompany us in chatting with relatives and friends.

Cold dishes Appetizers
Egg sauce noodles

Make the egg sauce first and then roll the noodles by hand.

Noodles Flour