Recipes

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Grilled Boneless Chicken Wings and Enoki Mushrooms

1. Although chicken wings do not seem to have much meat and are of little value, the cartilage or bones, which can absorb animal glue, contain a large amount of collagen and elastin, which are very effective for blood vessels, skin and internal organs. 2. Wings contain a large amount of vitamin A, far more than green peppers. Necessary for vision, growth, epithelial tissue and bone development. 3. Chicken + Enoki mushrooms: Enoki mushrooms contain a large amount of lysine and zinc, which is beneficial to children’s intellectual development. It can also effectively enhance the body’s biological activity, enhance metabolism, and accelerate the absorption and utilization of nutrients. It has an obvious effect when eaten with chicken.

Hot dishes Home cooking
Youjiao

Learn how to cook Youjiao with Snacks and Oily skin.

Snacks Oily skin
Moss vegetable dumplings

Learn how to cook Moss vegetable dumplings with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Strawberry Sandwich Squares

Actually, I was making a cake roll, but later it turned into this. It was sandwiched with homemade strawberry jam, and it still tasted good~

Baking children
Dried pufferfish stewed with kidney beans

Puffer fish is a highly poisonous fish. Its internal organs contain a neurotoxin that can kill people. Early symptoms such as slight numbness of the mouth, lips, tongue, and fingers may appear 20 minutes after eating poisonous puffer fish, followed by vomiting, difficulty walking, difficulty speaking, etc., followed by a rapid drop in blood pressure, difficulty breathing, loss of consciousness, cessation of breathing, and heartbeat, and death. There is currently no effective treatment. However, puffer fish has delicate meat, very delicious taste, and very high nutritional value. Therefore, there is a folk proverb: Eat puffer fish to the death, shrouded in a heroic and tragic atmosphere. . In fact, dolphins are divided into dolphins and finless porpoises. Most of the finless porpoises are farmed and non-toxic species, and there is no problem in eating the internal organs together. Dolphins are generally wild in the sea and are highly poisonous. Once puffer fish are threatened, they will swallow water or air to expand their bodies into spiny balls, making it difficult for natural enemies to eat them. Puffer fish is a poisonous delicacy, so it has a special allure. Eating pufferfish requires courage, and it makes eating in a peaceful environment an adventure. Not every chef can cook pufferfish, and professional slaughtering qualifications are required. Dried pufferfish stewed with kidney beans is a very common dish in our seaside town. It can even be said to be a home-cooked dish for fishermen. Dried puffer fish is made by fishermen who slaughter and wash the fresh puffer fish caught in the sea directly on the boat, and then quickly sprinkle a large amount of sea salt to marinate the fish. The purpose of spreading salt is two-fold. First, the salt can draw out the blood and water in the fish, making it safer to eat; second, the dried fish is easy to preserve. After the fish is marinated, let it cool in the sun for one or two days, and then store it. When eating, cut the fish into pieces, soak it in water for a few hours, and then stew it with kidney beans. The taste is very delicious, and you can enjoy the expensive poisonous delicacy in big hotels at home.

Hot dishes Home cooking
Electric cake stall squid

I really like to eat squid on the sizzling plate. I still have some squid at home, but I can’t squid on the sizzling plate, so I have to try the electric pancake stall

Hot dishes Squid
Lotus root balls

Learn how to cook Lotus root balls with Vegetarian dishes and Chicken Essence.

Vegetarian dishes Chicken Essence
Bread machine version of nougat

Learn how to cook Bread machine version of nougat with Dessert and Pregnant women.

Dessert Pregnant women
Fried green beans with minced meat

Stir-fried minced pork with green beans is super delicious

Hot dishes Home cooking
Ham Salad Pocket Pie

Chewy pocket pancakes are stuffed with colorful ham salad. Such a breakfast not only provides the protein needed for the day, but also provides sufficient calcium. The comprehensive nutrition will keep you full of energy!

Staple food Pasta
Cold lettuce leaves

When I bought lettuce in the past, I threw away the leaves. Ever since I ate the lettuce leaves mixed with my mother, I have been out of control. Today I searched on Baidu and found that the nutritional value of lettuce leaves is actually higher than that of lettuce... Lettuce is rich in nutrients, especially in the leaves. Eating more lettuce is very beneficial to children's growth and development. Eating 200 grams of lettuce leaves a day can meet their carotene needs, and eating 500 grams of lettuce leaves can meet their vitamin C needs. In addition, it is also rich in phosphorus and calcium, which is very beneficial to promoting the normal development of bones, preventing rickets, and helping normal teething. Lettuce leaves have certain therapeutic effects on heart disease, kidney disease, neurasthenia, hypertension, etc. Eating lettuce leaves regularly can help blood vessel tension, improve myocardial contractility, and enhance diuresis. In order to reduce the loss of nutrients, when eating lettuce, it is best to wash it and eat it raw; even if it is cooked or fried, it is better to cook it less and fry it less.

Cold dishes Home cooking
Hunan juice fished with flower armor

Last year, I had a dish called Hunan Sauce Lao Huajia in a Hunan restaurant. As a picky person, I immediately fell in love with it. Now I have restored the dish from memory. I hope everyone likes it~~!

Hot dishes Hunan cuisine
Steamed vegetables are more delicious----------[Steamed Vermicelli with Minced Pork and Bean Curd]

Nowadays, people pay attention to the concept of health in diet. Steaming vegetables requires less oil and salt. It is a simple method without losing the delicious taste. It is a cooking method with zero failure. When I was young, my mother loved to steam vegetables for us. One pot of steamed buns and one bowl of vegetables would come out in one pot, which was very time-saving. The most popular ones are steamed potatoes, steamed pumpkins, steamed batter, steamed kulai, steamed dried beans, steamed eggplants. Many vegetables can be steamed and eaten. They are all steamed without meat. In our eyes, they are more delicious than meat! Two days ago, I suddenly remembered the dishes my mother steamed when I was a child. I really wanted to eat them once, but my mother was not around, so I had to do it on my own. I put some minced pork yuba and vermicelli in it, which increased the aroma of the dishes without being bland. It goes very well with rice!

Hot dishes Home cooking
Tomato Squirrel Fish

It is said that as early as when Emperor Qianlong went to Jiangnan, there were squirrel and carp in Suzhou, and Qianlong once tasted them. Later it developed into squirrel mandarin fish. There is a record about squirrel fish in "Tiaoding Collection" of the Qing Dynasty: take the season fish, remove the bones from the belly, drag the egg yolk, fry it yellow, and make it in the squirrel style. Why does my squirrel fish have no head😭😭 This is a big regret. I took care of the fish and put it somewhere, but when I finished my work and returned to the kitchen, my aunt put the fish head into the pot to make soup😂😂

Hot dishes Home cooking
Style steamed buns

Learn how to cook Style steamed buns with Staple food and Home cooking.

Staple food Home cooking
Chocolate Blueberry Cookies

A snack that children love, it does not require whipped butter and whole egg liquid, it is simple and easy to make.

Baking Butter
Yam and Pig’s Trotter Soup

Learn how to cook Yam and Pig’s Trotter Soup with Soups and Home cooking.

Soups Home cooking
Steamed gourd and shrimp skin soup

Learn how to cook Steamed gourd and shrimp skin soup with Soups and Home cooking.

Soups Home cooking