Recipes
Page 2592 of 6738
-
Carrot egg yolk paste, healthy baby food, soft tofu
Warm up complementary foods that have been frozen in the refrigerator for your baby every day. If you have time, you want to get some fresh ones for your baby. So you must accept today’s complementary foods. It is quick and easy to operate. By following these steps, you can also copy 10,000 complementary foods. All done in 10 minutes! Reference age: 7 months to 12 months
Soup Autumn Recipes -
【Shanghai】Sauce duck legs
In Shanghai, whether it is a banquet table, a casual noodle shop, or a cooked food shop in a small market, there will be shadows of sauced duck. Some are oily, and some are not oily. Each has its own recipe, but the taste is always fresh, salty, sweet, and fragrant. When I don’t have time to cook, I always buy some sauced duck and stir-fry some vegetables. Even so, I am still very satisfied after finishing it.
Hot dishes Home cooking -
Dried Artemisia fragrans
Stir-fried dried bean curd with reed and mugwort is my mother's specialty. When it is brought to the table, it is fragrant and fragrant. The plate is emerald green and snow-white, which makes you appetite. The reed mugwort is crispy and the dried tofu is soft and fragrant. The aroma of artemisia is very special. It tastes like you are by a grassy river, full of the taste of spring.
Hot dishes Artemisia -
Japanese sushi
It tastes very good
Staple food Home cooking -
Thirteen Spicy Lobster
The lobsters available outside are expensive and I'm afraid they won't be clean, so I'd better make them myself. It’s clean and not expensive, so you can enjoy the food
Hot dishes Beijing green onions -
Scallion Chicken
I suddenly had a craving for something and cooked it, but I didn’t take detailed pictures of the dishes I had cooked before.
Cold dishes Cantonese cuisine -
Garlic Tart
Light and delicious, yummy and delicious!
Hot dishes Home cooking -
Brown sugar eight-treasure rice
During the Chinese New Year, many places will cook rice with eight treasures. The rice pudding is usually white, but ours is red. In fact, this brown sugar sweet babao is transformed from sweet shaobai. Sweet Shao Bai is a traditional New Year dish, made with red bean paste sandwiched between pork belly and steamed together with glutinous rice fried with brown sugar. In the past, this was a must-have New Year dish every year, but the glutinous rice and red bean paste was always eaten up within two days, while the oily and greasy pork belly had to be eaten naked for several days. Later, the unpopular pork belly was abandoned, and the brown sugar glutinous rice remained in the form of eight-treasure rice.
Snacks Ice products -
Stir-fried beef with green onions
Learn how to cook Stir-fried beef with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
This is how to eat cabbage in winter - Soybean and Cabbage Gang
Speaking of this soybean and cabbage gang, there is really endless things to say. Every winter, my father would make a pot of soybean and cabbage dumplings, which were crisp and refreshing. Every time my father served a pot, we would always eat them up. Speaking of this soybean and cabbage gang, it really has many advantages. It can not only lower fat and blood pressure, prevent cardiovascular diseases and various chronic diseases, but is also a good choice for friends who want to lose weight and those with diabetes. Mussels eaten in winter are always greasy. A little soybean and cabbage can not only reduce the greasiness, but also balance the diet and ensure the intake of nutrients. Why don’t you put this simple home-cooked dish in your pocket quickly?
Cold dishes Home cooking -
![Refreshing little cold dish------[Cold Shredded Potatoes]](/a55bc60f-067a-4662-b676-baa0c151b8bd.jpg)
Refreshing little cold dish------[Cold Shredded Potatoes]
During this time, my family eats a lot of cold dishes, one variety every day, never the same. Shredded lettuce was served the day before yesterday, and shredded potatoes were served yesterday. Nowadays, new potatoes are on the market. New potatoes are full of water, crisper and more refreshing when eaten cold, and they are not expensive.
Cold dishes Home cooking -
Stuffed prawns in oil
Learn how to cook Stuffed prawns in oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Quick stir-fry ~ green pepper and potato shreds
The spicy pepper used is slightly spicy and goes well with rice.
Hot dishes Home cooking -
Braised duck leg with dried seeds
Learn how to cook Braised duck leg with dried seeds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Celery Lily
Learn how to cook Celery Lily with Hot dishes and Celery.
Hot dishes Celery -
Spiced edamame
Learn how to cook Spiced edamame with Cold dishes and Home cooking.
Cold dishes Home cooking -
Winter Solstice Ice Flower Dumplings
The winter solstice is the nineteenth of the twenty-four solar terms, and it is also the beginning of winter. The beginning of winter means that life begins to accumulate, and all things enter a state of rest and storage. Our country has the custom of eating dumplings at the beginning of winter. To celebrate the solar term, I made rainbow steamed dumplings and fried them into winter solstice-shaped rainbow ice flower dumplings. The layer is thin, crispy and resembles the beauty of ice flowers.
Pasta Dumplings -
Grilled sausage
Learn how to cook Grilled sausage with Hot dishes and Home cooking.
Hot dishes Home cooking