Recipes
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Sauce-flavored chicken feet
Chicken feet are rich in collagen, which is a beauty product for women and my favorite!
Home cooking Private kitchen -
Rice Crayon Shin-chan
It’s been so cold these days and I haven’t had the thought of cooking. In order to have some safe meals, I made a cute little new dish. It’s very simple!
Baking Rice -
【Ginger Cabbage First Dish】Ginger Corn Soup
Earthquake Apocalypse: In the third month of summer, this is called beauty, heaven and earth are harmonious, all things are in full bloom, sleep at night and get up early, and never tire of the sun. Shake it twice every morning, and the sleepy child wakes up. If the morning class time is no longer shaken, will it be a little uncomfortable? Eat radish in winter and ginger in summer, and you won’t have to worry about doctors prescribing medicine. Eat ginger often and you will not be afraid of wind and frost. Confucius did not give up ginger food and was well versed in the art of health preservation. Ginger is a yang-supporting product. It is pungent and warm, and is good for development. Eating ginger in the morning can help the growth of yang qi. Have a bowl of shredded ginger and corn soup in the morning to warm the stomach and wake up the spleen.
Soup Clear water -
Nutritious and healthy breakfast croissant sandwich
Learn how to cook Nutritious and healthy breakfast croissant sandwich with Baking and Western food.
Baking Western food -
Thousand layer cake
A small Indonesian dessert, mainly made of tapioca flour, very delicious
Snacks Home cooking -
Homemade slices of soup
Learn how to cook Homemade slices of soup with Pasta and Noodles.
Pasta Noodles -
Spicy and sour fern root powder
"Compendium of Materia Medica" describes it this way: Fern root dispels heat and detoxifies, diuretics, induces sleep, and replenishes deficiencies in the five internal organs.
Cold dishes Home cooking -
Nourishing yin and moisturizing lungs in autumn: shredded radish pie
Learn how to cook Nourishing yin and moisturizing lungs in autumn: shredded radish pie with Staple food and Home cooking.
Staple food Home cooking -
Red dates and soy milk, nourishing blood and calming the nerves
Health-preserving effects: According to the Five Elements Theory of Traditional Chinese Medicine, red represents fire and yang, so red foods can enter the heart and blood after entering the human body. Most of them can replenish qi and blood, promote blood circulation, and cheer up the mood. Red dates are the best heart-tonifying red foods. Traditional Chinese medicine believes that red dates are neutral in nature and sweet in taste. They have the effects of nourishing qi, nourishing blood and calming the nerves. They are a good medicine for nourishing yin and replenishing deficiency. Soy milk made from red dates has the effects of increasing muscle strength, regulating qi and blood, improving health, beautifying and anti-aging. This soy milk is especially suitable for people with weak spleen and stomach, frequent diarrhea and fatigue.
Drinks Maternity -
Grilled Wings
Learn how to cook Grilled Wings with BBQ and Home cooking.
BBQ Home cooking -
Stir-fried rice cake with bacon and lentils
Learn how to cook Stir-fried rice cake with bacon and lentils with Home cooking and Quick dishes.
Home cooking Quick dishes -
Gray Cuttlefish Pesto Bread
I'm embarrassed to call it squid bread, but it does use squid ink. . . When I first saw the ink dripping from the belly of the frozen cuttlefish, I immediately thought of Teacher Meng's pitch-black cuttlefish bread - which was put on hold indefinitely because of the lack of cuttlefish powder. Thinking that cuttlefish powder might be derived from dried cuttlefish juice, I quickly collected and froze the cuttlefish juice to wait until one day to make cuttlefish bread a reality. However, as I often say recently, don’t wait until the future. Almost all “later” is abolished in the present and will never be continued without context. The squid ink has been frozen for several months, until the ink bread inadvertently passed by, it seemed to open up a dusty past. Teacher Meng’s cuttlefish bread was finally awakened. There is no future, just now. I saw that other people’s squid ink bread only used a few grams of ink to produce such a jet-black bread. Likewise, only a small amount of ink was used. However, the result was very unexpected. The pitch-black ink quickly spread into the dough and disappeared. The dough was only dyed into a light gray. It was impossible to add more ink, so we had to leave it to a gray that was not much darker than white. I couldn't help but lift the dough to the silver handle of the oven and mark it. It seemed that it could be regarded as a light metallic gray. With no other choice, continue with the remaining steps. The pesto could have stood out against the dark surface, but instead was lost in the yellowish skin. On the other hand, it was paprika - there was no Hungarian paprika, so I had to use ordinary chili powder instead - although I only dared to sprinkle a little bit, it suddenly brightened up. Hope it's not too spicy. . . .
Baking Afternoon tea -
Three bean soup
The recipe for Three Bean Soup comes from the Song Dynasty medical work "Zhu's Collection of Prescriptions". In the three-bean soup, mung beans and adzuki beans have the effects of clearing away heat, relieving heat, and diuresis, while black beans strengthen the spleen and kidneys. Mung beans and adzuki beans are both cold and cool. The addition of black beans can offset their coldness to a certain extent. Therefore, three bean soup can not only clear away heat and remove dampness, but also strengthen the spleen and remove dampness.
Soups Black beans -
Vegetarian sushi
Learn how to cook Vegetarian sushi with Staple food and Afternoon tea.
Staple food Afternoon tea -
Stir-fried king oyster mushrooms with carrots and peppers
Learn how to cook Stir-fried king oyster mushrooms with carrots and peppers with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Rose Flowers Nougat
The rose blooming season is very short, about 20 days around the beginning of May every year. The flowering period is short, so you have to take advantage of this time to enjoy the flowers. I am a rose lover, and I try my best to get a lot of edible roses at this season every year. This year I still got a lot. In addition to making a lot of rose jam, I also made a lot of delicacies using flowers. This flower nougat is one of them. The nougat made from flowers has a slightly soft texture due to the moisture in the flowers, but the scent of roses in the mouth is so satisfying.
Dessert children -
Longshang Bad Pork
People in Longshang will steam the pork with glutinous rice every year and festival. It is bright red in color and has a strong fragrance. It is especially fragrant when served with rice and steamed buns. It is one of the famous dishes in Longshang.
Hot dishes Home cooking -
Cranberry Crispy Hand Bread
I have always wanted to make hand-shredded buns, and I accidentally saw the Japanese condensed milk recipe from expert Wang Guangguang. I tried it and added cranberries and crispy chips without permission. It was really delicious. The recipe is great. The kneaded dough is not sticky and can be pulled out into a large film. It is worth trying
Baking Butter