Recipes
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Stir-fried white shrimps with purslane
Learn how to cook Stir-fried white shrimps with purslane with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork with Mushrooms
It is suitable for all ages and is a refreshing meal.
Hot dishes Bacon -
Japanese style rich condensed milk bread
Soft and fluffy hand-shredded condensed milk bread~
Baking Breakfast -
"A bowl of hot porridge" barley and quail porridge
This porridge is suitable for people who are weak and have heavy dampness. Quail is known as animal ginseng, which not only removes dampness but also has a very good nourishing effect.
Porridge Home cooking -
Eat whole grains carefully——Sweet little steamed buns
Nowadays, everyone is talking about healthy eating. When we eat fine rice and white flour every day, and processed refined foods fill our dining tables, it is particularly important to eat some whole grains. Is this also part of a healthy diet? Wo Wo Tou, its meaning is no longer just a food to fill the stomach in the era of starvation. Not only children love to eat it, but it has also become a delicacy on our dining table.
Staple food Home cooking -
Stir-fried beef with onions
Learn how to cook Stir-fried beef with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised tofu with vegetables and mushrooms
Learn how to cook Braised tofu with vegetables and mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bread🍞Layer Cake🍰
I don’t have the skills to make gourmet food professionally. I just have a small hobby for gourmet food. Who calls me a foodie? I can eat whatever I want every day, and do whatever I want. As long as my family is happy eating, I will be satisfied. Eat bread and cake at the same time today...
Baking children -
Fish-fried chili: a spicy winter delicacy
Learn how to cook Fish-fried chili: a spicy winter delicacy with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic baguette
The garlic baguette is named after its main ingredients: baguette bread, butter, minced garlic, and French spices. It feels good to try it for the first time because it is sugar-free and oil-free. It is very suitable for my 80-year-old mother who has high blood sugar, but I am worried that it is too hard for her to chew. , so I wanted to slice it at home and give it to the elderly; but when I was slicing it, I suddenly thought of garlic baguettes; so I immediately decided to cut another one to make garlic baguettes; I didn’t have time to buy French incense and other ingredients; I thought about what to do? Alas: I simply used the chives and mint leaves at home instead. Although it is not the authentic way, it is really delicious; especially during the baking process, the aroma of garlic wafts out of the oven, and I feel drunk before I eat it in my mouth. The person likes it even more. There are 9 pieces in total, and he wiped out 5 of them just after taking the photo~~~
Baking children -
Rice dumplings made with fermented rice
Rice dumplings made with fermented rice are a traditional snack of the Han nationality with a long history. They are desserts with glutinous rice balls as the main ingredient and have a sweet taste. It has a refreshing aroma and a slightly alcoholic but not strong taste. It has the effect of strengthening the spleen and stomach, promoting blood circulation, and enhancing the ability to keep out the cold. In the cold winter, can a bowl of it warm you up...
Staple food Home cooking -
Braised rice with bacon and taro
Braised rice with bacon has the special aroma of bacon. When paired with taro, the fat and aroma of the meat are fully absorbed by the rice and taro during the stewing process, making the rice very fragrant. But it is very trouble-free, and you don’t need to fry a lot of vegetables like you usually eat rice. The meal is cooked in one pot and paired with a light soup. It is a typical recipe for lazy people.
Staple food Home cooking -
Vegetarian fried oyster mushrooms
Pick fresh oyster mushrooms and fry them to make them delicious~
Hot dishes Vegetarian dishes -
Homemade stir-fried sauce
When the weather is hot, people lose their appetite, so a stir-fried sauce dish often appears on my dining table! The ingredients inside will change frequently, but tenderloin, dried tofu, and shiitake mushrooms are usually included! I happened to have some scallop meat and shrimp today, so I put them in and fried them together! It’s a huge gathering of sea, land and air!
Pickles with soy sauce Home cooking -
Salt and pepper mushrooms
It's autumn, and I'm craving for fried food. Although I know it's healthier to eat less oil, I can't help but choose shiitake mushrooms. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, provitamin D (converted into vitamin D after exposure to sunlight), sweet in taste, and neutral in nature. It tastes delicious, has a refreshing aroma, and is rich in nutrients. It is known as the Queen of Plants. Haha, my mouth is watering. (Expand)
Private kitchen Flour -
Little flower skirt cake
The floral skirt in a woman’s wardrobe can also be decorated on a cake, and it’s so beautiful!
Baking Birthday -
Simple roasted chicken legs
I have always liked to eat chicken. The two of us can't finish the whole chicken, so we often buy a few chicken legs or chicken feet to roast or marinate. Today, because I have to take pictures, I cook it more carefully and it tastes better than usual. As long as we do something with our heart, the result will be really different... I believe that if we do everything with our heart, we will feel no regrets even if we fail...
Private kitchen Angel Chicken Essence -
Pan-fried baby potatoes
When you were a child, did you ever stare at the roasted potatoes in the oven, smell the burning aroma of the roasted potatoes, and wait for the long suffering? Haha~ Today I will make a pan-fried baby potato, which has the same attractive aroma. The small potatoes have thin skin and light color, and are very cute and round. They have a delicate and glutinous texture and are delicious whether fried, stewed or fried.
Hot dishes Home cooking