Recipes

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How to make a bird's nest

Learn how to cook How to make a bird's nest with Snacks and Home cooking.

Snacks Home cooking
Steamed balls with sauce

The meatballs are tender and juicy.

Hot dishes Home cooking
Fried sweet potatoes

Crispy and salty on the outside, soft and sweet on the inside, a perfect match😊

Snacks Edible oil
Stir-fried scallops with black bean sauce

Flower armor is fresh and sweet, rich in trace elements, and is a favorite of children. They worry about eating it outside because it is not clean. If you can't make it yourself, you can rest assured and it is economical.

Hot dishes Shandong cuisine
Lily Hydrangea

In addition to being used medicinally, lilies are also great for cooking. At the same time, lily also has the meaning of being a good match for hundreds of years, and the meaning of Pepsi is suitable, and it has the meaning of adding auspiciousness when used during the New Year. This dish looks like a hydrangea wrapped in lilies, and it also symbolizes reunion. Those who are interested in my recipes can follow my WeChat account: wanweimeixue

Soups Home cooking
Super simple way to eat eggplant [Steamed Eggplant]

From the time our son was born to now, the three of us have basically slept in one bed. When I was little, I had to breastfeed at night, and it was convenient to sleep next to me for breastfeeding. Now that I’m older, I nurse less. Considering that my mother is too tired to take care of the baby all day long and can’t sleep well at night, she will be even more tired, so she always sleeps with us. When my son is sleeping, he is really dishonest in his sleep. He rolls here and there. Sometimes he can fall asleep even if he puts it at the head of the bed before going to bed, and he rolls to the end of the bed. Sometimes he falls asleep and sleeps on his side. One time when I fell asleep, I felt something squatting on my face and touched a little foot with my hands. Sometimes his head was on my body and his feet were squatting on his father's body. Sometimes When he was asleep, he would turn over and wave his little hands to support his father. Sometimes his feet would squat on my belly and I would ignore him and let him squat. He seemed to think it was fun and he squatted harder and harder... Every time my husband and I would deliberately sleep on both sides of the bed to leave him more space in the middle for him to play freely without affecting our rest. Recently, my husband is very tired from work and our son always wakes up several times at night to nurse and make noises. He couldn’t rest well and didn’t sleep in the same bed with us last night. Now my son and I have more space. I still give two-thirds of the space to my son, and his rolling range will be even greater. Tomorrow His head was obviously sleeping at the same level as my shoulders, but somehow he slipped underneath while sleeping and his feet were even with mine. He dragged them back to the original position and soon rolled over a few times and slept with his head on my stomach. Forget it, as long as he doesn't fall under the bed, let him sleep as he pleases! It made me laugh out loud, and I vaguely heard a humming sound. Usually when it makes this sound, it means it is about to feed. I usually lean its body towards me to feed him, and I reach out out of habit, but I didn’t touch anyone. I thought he had rolled to that place again, but when I opened my eyes, I saw that he was actually standing. On the ground on the other side of the bed, he held the bed tightly with both hands, as if he was afraid that he would fall. He could already stand up, and the bed at home was just right for his height. As long as he held the bed with both hands, he would not fall. But he still seemed to be very scared, and he groaned louder when he saw me waking up. I picked him up and put him next to me. I gave him some milk and covered him. He didn't roll over for a long time, and he still fell asleep next to me until dawn. Today's steamed eggplant dish was made by me after watching my aunt make it in the company cafeteria. I always felt that the soy sauce my aunt put in it was too much, too thick and too salty. After improving it at home, I felt it was better, yet it is delicious and a very simple dish. Taking photos has been really bad lately. I was rushing to prepare the dishes and wanted to take some photos at dawn. On one side, there were dark clouds, and on the other side, they were still waiting for me to start eating. As a result, I was not in the mood to take pictures, so I might as well eat. This has happened several times.

Hot dishes Eggplant
Garlic steamed loofah--Guangdong home-style steamed dish is fresh and refreshing

Learn how to cook Garlic steamed loofah--Guangdong home-style steamed dish is fresh and refreshing with Vegetarian dishes and Loofah.

Vegetarian dishes Loofah
Pumpkin Vermicelli Buns

Baozi is one of the Chinese pastries, and it is also the Chinese people's favorite breakfast and dinner staple food. With meat fillings, vegetarian fillings, three delicacies fillings, and a wide variety of fillings, steamed buns have a place among all kinds of Chinese pastries.

Staple food Snacks
Shopee Egg Pancake

Learn how to cook Shopee Egg Pancake with Staple food and Home cooking.

Staple food Home cooking
Egg dumpling soup

Learn how to cook Egg dumpling soup with Soups and Home cooking.

Soups Home cooking
Stir-fried bullfrog

The taste of frog meat varies in different seasons. After the frogs hibernate in spring, the frog meat serum is especially precious. Due to the storage and breeding reserves of the season, the spring frog meat is also the fattest and the most tender. The nutritional value is not the same as that of ordinary meat. It can replenish deficiency and clear away heat. You may wish to eat more bullfrogs in spring

Hot dishes Home cooking
Purple yam glutinous rice balls

We here generally call glutinous rice balls noodles as wax noodles. Because of the weather, glutinous rice balls noodles are usually only made in the twelfth lunar month in winter, so they are called wax noodles. The wax noodles at home are made by my mother every year, which usually involves five steps: selecting glutinous rice, soaking the glutinous rice, grinding the rice pulp, pressing the rice pulp, and slicing the dried rice pulp and drying it. The rice pulp is usually exposed to the sun all day on the terrace and exposed to the sun at night. After a week of drying in cycles of day and night, high and low temperatures, the dried glutinous rice balls are stored in cloth bags and eaten as needed. The glutinous rice balls made in this way are more tough and chewy than the glutinous rice balls bought in supermarkets, and they are not so soft and greasy when eaten. Glutinous rice balls are made of glutinous rice. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch. It is rich in nutrients and is a warming and strengthening food. Purple yam is wild in the mountains and does not have the dazzling purple color of artificial cultivation. Purple yam is also called purple yam. According to records in the Compendium of Materia Medica, purple yam has high medicinal value. , regular consumption can not only increase the body's resistance, lower blood pressure, blood sugar, anti-aging and longevity, etc., but also benefit the spleen, lungs, kidneys and other functions. It is a good food supplement material and is also known as the king of vegetables. Purple yam contains a large amount of purple anthocyanins, which is beneficial to the treatment of cardiovascular diseases, and plays an antioxidant and beauty role.

Sugar water Home cooking
Stir-fried pork belly with vegetables

If you like to eat light dishes, you don't need to add salt to this dish, because the five-flower style pork has a salty taste.

Hot dishes Home cooking
【Shanxi】Home-style braised noodles

The world's pasta is in China, and Chinese pasta is in Shanxi. Anyone in Shanxi who can cook can cook it. Braised noodles, pickled noodles, noodles, knife-cut noodles, etc. are some of the home-cooked noodles that people in Shanxi often make at home. The most delicious way to eat braised noodles is braised beans with shredded pork. Beans are rich in vitamins B, C and plant protein; flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium and other minerals!

Staple food Pasta
Chicken braised with potatoes

Learn how to cook Chicken braised with potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Cheese toast

Learn how to cook Cheese toast with Breakfast and Cheese slices.

Breakfast Cheese slices
Square melon and vegetable buns--Diaoguai buns

Fanggua is a traditional hanging melon in my hometown. This vegetable is a kind of melon with a slightly sweet taste. It can also be fried and eaten. My mother said that this kind of melon likes ginger, so when frying, you can directly use shredded ginger to make the pot.

Staple food Home cooking
【Haikou】Black tofu with tomato sauce

Tofu is the most common ingredient, but it is also one of the most versatile. What we usually eat is tofu made from soybeans, which can be divided into southern tofu and northern tofu. In addition to soybeans, tofu can also be made from black beans, mung beans, peas, etc. Tofu made from different beans will have slightly different textures and flavors. A friend gave me some home-made black tofu, which is light gray in color and feels similar to northern tofu. It feels a little harder, but the inside is very smooth and tender. There just happens to be a tomato, so I decided to make black tofu with tomato sauce. The weather is cold, and a spoonful of thick tomato sauce is poured on the steaming white rice. The white rice is wrapped in the red sauce. Just looking at it will whet your appetite~~

Hot dishes Home cooking