Recipes
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Sautéed Shredded Pork
I like the taste
Hot dishes Home cooking -
Hot and sour soup (Southeast Asian style)
What's different from Chinese hot and sour soup is that it adds sour bamboo shoots and fish sauce. I ate it in a Southeast Asian restaurant and liked it very much.
Soups Soup -
Mustard mustard pork noodles
The weather is getting colder, so a steaming bowl of pickled mustard pork noodles will warm your heart and stomach.
Staple food Noodles -
Wolf Tooth Homemade Potatoes
A very flavorful snack in the school cafeteria, a taste that I suddenly miss after graduation.
Hot dishes Home cooking -
Quail egg meat cake soup
Learn how to cook Quail egg meat cake soup with Soups and Home cooking.
Soups Home cooking -
Braised Pork and Sweet Corn
Braised pork is super delicious, our great leader Chairman Mao’s favorite! Eat more braised pork to nourish your brain
Hot dishes Home cooking -
Mini cakes
Learn how to cook Mini cakes with Baking and children.
Baking children -
Orleans Grilled Chicken Wings
Since I bought the oven and came back, I have been thinking about making something every day. After successfully making biscuits, I baked bread, which was considered a success. But it was useless to keep busy. A few days ago, my mother-in-law was going back to her hometown, so I thought about bringing her something to eat on the way. I baked two plates of biscuits and a plate of chicken wings. I also made some sushi for her to take with me. I will do my best. Later, my brother-in-law sent a message on the train saying that the chicken wings were grilled very well! This hard work is not in vain, happy!
Hot dishes Chicken wings -
Sweet and sour shrimp (non-fried, non-ketchup version requires scissors and instructions for removing the shrimp)
Sweet and Sour Flavors previously uploaded a tomato sauce version of Guobao Pork. This time, the Sweet and Sour Flavors were made using the traditional method without using ketchup. It looks so red because the shrimp heads are stir-fried with red oil. When it comes to whether shrimp heads are edible, this is a matter of opinion. I really like using shrimp heads to make soup stock, and adding a handful of shredded white radish is delicious. If you like it, accept it. If you can't accept it, don't eat it. I would like to dedicate my Sweet and Sour Shrimp to everyone. I'm afraid that one of my family's pets will rot and carry books over mountains and ridges to feed them. In time for the Mid-Autumn Festival welfare at work, there were ten kilograms of prawns. A certain person just loves to eat shrimp. He opened his mouth and said sweet and sour. He glanced at me and changed his mind. It didn't take much trouble. Just boil it in water. I thought to myself that if I want you to eat ten pounds of boiled shrimp, I might as well quit the cooking world. I have an induction cooker at home, so I didn’t make the fried version of sweet and sour shrimp. The fried version is also very simple. Dip the shrimps in dry powder or crispy batter (my version of Guobao Pork is introduced to crispy batter) and then add oil. Then follow the sequence of frying the shrimps in oil, adding a bowl of juice, and stir-frying the shrimps. Just the order is different. However, when I tried making it yesterday, I found that the knife at home was very dull. I originally wanted to make sweet and sour shrimps with open backs, but I couldn't cut the backs of the shrimps, so I had to use my magic scissors to remove the shrimps. But like I said before, as long as you make it with care, it will definitely be the most delicious food. But today I am the only one doing it and taking pictures. Some of the steps will inevitably be unclear. I hope you can bear with me. Finally, I hope everyone can feel my sincerity through the words and pictures, and make a more delicious plate of sweet and sour shrimp by yourself.
Hot dishes Home cooking -
Water Drop Sushi
Sushi is one of Japan's traditional delicacies. The main ingredient is rice cubes seasoned with sushi vinegar and maintained at human body temperature, plus fish, seafood, vegetables or eggs as ingredients. It is delicious and very popular among Japanese people. Sushi has been recorded in the "Enki-shiki", a legal code of the Heian period completed in 927 AD. Sushi at that time referred to a way of preserving fish. Spread salt on the fish and press it with something heavy to allow it to ferment naturally. When the sour taste develops, wrap it in crystal rice and eat it (the crystal rice must be crushed repeatedly after being cooked and cooled). The taste is very good. This method originated in Japan. According to "Biography of Dongyi - Biography of Japan", Japanese people eat sea food, that is, sashimi (sashimi), and then wrap it with rice grains to form a kind of instant food.
Staple food Home cooking -
Microwave Cheesecake and Purple Sweet Potato Balls
Purple potatoes are also called black potatoes, and their flesh is purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. It is suitable for steaming but not boiling. Anthocyanins are the most direct, effective and safe free radical scavengers discovered by the scientific community to prevent and treat diseases and maintain human health. Its ability to scavenge free radicals is 20 times that of vitamin C and 50 times that of vitamin E. Cheap purple sweet potato is one of the main raw materials of anthocyanins. The purple sweet potato filling produced by Master Lam (Natural Forest) in Hong Kong has original color and original flavor, is oil-free and low in sugar, and has a natural taste. It is worth recommending.
Snacks Home cooking -
Watermelon rind mixed with fungus
A very crisp summer salad. Seasonings can be adjusted according to your own taste. I have a small amount of salad juice and Korean kimchi juice at home, and I added my favorite mustard-flavored wasabi. This simple and delicious little cold dish is still very delicious.
Cold dishes Home cooking -
French Pancake Bread
The thought of spreading oil and sugar on such a heavy piece of bread makes my heart tremble. Will it be too sweet? Is it too oily? Most importantly, how high in calories? However, there is no doubt that the butter mousse bread, which originally did not have much sweetness, will definitely become sweeter after such a twist. I always thought that the book only said to put the bread slices into the syrup and soak them slightly, but it was a little unclear as to how to slightly soak them. When you actually get your hands on it, you will know that you can pick it up immediately just by wetting the surface slightly. The so-called soaking does not mean letting the bread slices dive into the syrup, but just dipping each side in the syrup. Because the bread slices will quickly absorb the syrup and become soft. Looks good, rich butter flavor. . .
Baking children -
Stir-fried ham sausage with spinach
Learn how to cook Stir-fried ham sausage with spinach with Private kitchen and Chili powder.
Private kitchen Chili powder -
Stir-fried mushrooms with ham sausage and pepper
Learn how to cook Stir-fried mushrooms with ham sausage and pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Easy Banana Pie
The nutritional content of bananas: sugar, protein, pectin, potassium, calcium, phosphorus, iron and other minerals, as well as vitamins A, B, C, E, F, carotene, etc., almost no cholesterol. From a nutritional perspective, the sugar in bananas can be quickly converted into glucose and immediately absorbed by the body, making it a fast source of energy. Potassium has an inhibitory effect on sodium in the human body. Eating more bananas can lower blood pressure and prevent hypertension and cardiovascular diseases. Today, let’s change the way our children eat...
Dessert children -
Sweet Potato Pancakes
I have nothing to do, and I always want to eat something that tastes like sweet potatoes. I happened to have a sweet potato at home, so I made sweet potato pancakes. Soft, crunchy and sweet
Dessert Flour -
Curry Bread Crab
When I went to Thailand, I not only fell in love with the sea there, but also the curry there! I often recall the spicy, sweet and rich coconut flavor, so I decided to do it myself and take a lip and tooth journey!
Hot dishes Thai food