Recipes
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Pork ribs and roasted potatoes
Pork Ribs Stewed with Potatoes, an authentic farmhouse dish, delicious from snack to adult! At that time, all I ate were pigs raised by myself. There was no refrigerator in my hometown at that time, so the only way to store pork was in winter. The winter in my hometown in Inner Mongolia was very cold, and the pork would be completely frozen if left outside overnight. My father used a large tank to store it, so that he would have meat to eat throughout the winter. The pigs in my hometown are fed with grain, and the meat tastes very delicious. Now it is really hard to buy the same taste. So every year when I go back during the Spring Festival, my parents will prepare some to bring back, including beef, mutton, pork, and game. The freezer is full, which is enough for most of the year.
Hot dishes Home cooking -
Spring Rain Salad
The food from the late-night canteen is simple to prepare, but the taste is not simple
Cold dishes Foreign cuisine -
Steamed Pumpkin with Garlic, Chopped Chili and Shrimp
This is a savory, slightly spicy delicious dish! All the materials are indispensable. They make each other successful, and they are a good partner! Don't think that the sweet pumpkin doesn't go with them. Only after tasting them will you realize how harmonious they are.
Hot dishes Home cooking -
Edamame jasmine
I originally wanted to call it porridge, but when I made it, I didn't put in so much rice and it turned into soup. Haha, it’s great to drink in summer. Jasmine flowers are used both as medicine and food. They are sweet in taste, fragrant in nature, diuretic and anti-inflammatory. They are loved by people whether they drink scented tea or eat them in dishes. Ingredients: glutinous rice, edamame, jasmine
Common dishes Soup -
Hot Pot Mousse
You must have never eaten cake sitting in a hot pot, why not follow us and learn about it
Baking Little fresh -
mini buns
Learn how to cook mini buns with Baking and High powder.
Baking High powder -
"Flower Pasta" Dragon Fruit Egg Pancake
Learn how to cook "Flower Pasta" Dragon Fruit Egg Pancake with Staple food and Home cooking.
Staple food Home cooking -
Spicy hotpot
The north wind is blowing, the cold winter has arrived, and the warming dishes that have been dormant for a long time have become the favorite on the table. Taking a closer look at these warming dishes, the most delicious one is the spicy hotpot. It's spicy and spicy, with a bit of numbness. It has a warm taste in your mouth. It's a pot full of color, flavor and flavor. It makes your whole body warm after eating it. Will it still be cold this winter? The aroma of spicy hot pot is mainly reflected in the seasoning. Friends who like spicy food can choose Sichuan peppercorns instead of Sichuan peppercorns. As a pickled pepper lover, I naturally add red pickled peppers to add a layer of sour and spicy taste. The ingredients for the fragrant pot are very easy to choose. You can put whatever you like and cook whatever you have at home, as long as there is no conflict between the ingredients. Today's spicy hotpot was highly praised by the whole family. My baby who doesn't usually eat spicy food also ate a lot while drinking water. Eating a hot pot of spicy hotpot in the cold winter is extremely blissful...
Hot dishes Home cooking -
Home-cooked food----Garlic Vermicelli and Enoki Mushrooms
Learn how to cook Home-cooked food----Garlic Vermicelli and Enoki Mushrooms with Hot dishes and Coriander.
Hot dishes Coriander -
Beef Stir-fried Choy Sum
Learn how to cook Beef Stir-fried Choy Sum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork trotters with black beans
The first time I ate my mother’s braised pig’s trotters with black beans, I fell in love with this dish. Pig trotters are rich in collagen, which can enhance the toughness and elasticity of the skin. This time I had a little trouble making braised pig trotters with black beans. I ran out of black beans at home, so I went to the store to buy them. I saw a kind of black beans called American black beans in the store. I thought they were just from a different place of origin, so I bought a pack. When I made it today, I discovered that it is different from the black beans we usually eat. The black beans we usually eat are green when peeled off, and they are called green-core black beans. I gained new insights. Since the taste was different, I had to go to the store and buy the original green kernel black beans.
Hot dishes Black beans -
Steamed Pork
The pork belly is smooth and mellow, fat but not greasy, and tastes soft and mellow. The salted vegetables absorb oil, and the pork belly will take on the fragrance of the salted vegetables. You will know it after eating it, and your mouth will be full of flavor! Now that living standards have improved, people are not very fond of fat meat😊, but our family likes it. The weather is getting colder and it is the season of autumn fat. Someone asked for this dish. Well, I made it today!
Hot dishes Home cooking -
How to make authentic Sichuan sour radish and duck soup
Learn how to cook How to make authentic Sichuan sour radish and duck soup with Soups and Condiments.
Soups Condiments -
Brown sugar and winter melon tea
Winter melon tea is a drink that uses winter melon and brown sugar as raw materials and is boiled for a long time to become a soup. It clears away heat and reduces internal heat, especially suitable for drinking now~
Drinks Home cooking -
Corn Roast
Corn braised is simple to make, crispy and delicious. Corn is rich in linoleic acid, which synergizes with the vitamin E in corn germ to lower blood cholesterol levels.
Hot dishes Home cooking -
Ladyfingers – low sugar and oil-free pan
Recently I have been getting more and more interested in pans and made another finger biscuit. Use plain flour to replace the cake flour in the original recipe. The sugar in this recipe is medium sweet and a little light. No oil is added, including no oil when baking. The finished product is baked in a pan, and the bottom is quite crispy. If you want the surface to be soft, bake it a little less, and if you want it to be completely crispy, bake it a little longer.
Baking children -
Layer cake
I have a gourmet heart❤️ But there are many reasons and not many actions~😌 The account I had forgotten for many years was only remembered. I flipped through a few food diaries and the passion in my heart was instantly ignited. Sure enough, daily life without food is unhappy😅😅 Summer, refrigerator, dessert... Fatal Temptation is mainly simple and easy to learn, these are the style of my works👇👇👇
Baking Butter -
How to cook boiled pork slices
The method of making boiled pork slices is actually very simple: first you need to prepare the corresponding ingredients: pork, choose the part that you like. Of course, it is mainly lean meat. Of course, if you say you don’t know what you like, it’s very simple. Have you never seen Pig Running and haven’t eaten pork? You can buy whatever feels good to you; as for vegetables, I I used cabbage, I chose it because I think it is better this season; the other ingredients are ingredients: onions, ginger, garlic, dried chili peppers, Sichuan peppercorns and Sichuan peppercorns. The webmaster didn’t like Sichuan peppercorns, so I didn’t use them in the end. In fact, it will taste better if used; add salt, sugar, chicken essence, cornstarch, cooking oil and hot pot base ingredients and the preparation is over. We first process the pork, wash it, slice it, put it in a container, add salt, sugar, chicken essence, cornstarch, and cooking oil, mix well and marinate. One thing to mention here is, don’t ask how much seasonings to add, just enjoy cooking by yourself. As long as you eat it yourself and it is not salty, and it is not sweet and does not affect the taste, then it is the best food. I think back then, the webmaster was the one who poured salt directly with a salt bag, so he rarely salted the dishes. Next, let’s deal with the cabbage. It’s best to cut the cabbage into pieces. One is not particularly messy and is easy to organize. The other can save corresponding links to do other things. Then we cut the dried chilies, onions, ginger and garlic into small pieces. Onions, ginger and garlic should be called minced. Of course, everyone has different understandings and can make their own judgment. The key point is not to put them into the pot in one piece, otherwise the main character will lose its luster. Next, we can turn on the fire and pour in an appropriate amount of cooking oil. After the oil is hot, add the chopped dried chili peppers and peppercorns to the pot. After the smell appears, add the chopped cabbage and stir-fry. The webmaster has an experience, that is, when the vegetables are cooked, you can obviously feel it. If you put in less vegetables than when you first put them in, it is basically ready to be cooked. Of course, you have to judge based on the dishes you are making. If you are just cooking instead of preparing, it is recommended that you stir-fry for a while after this happens, the effect will be better. At this time, we can take the stir-fried cabbage out of the pot, and we will keep it here for later use. At this time, our meat is basically marinated. We add a little more cooking oil. After the oil is hot, add the onions, ginger and garlic to the pot, and then add the hot pot base ingredients. Don’t put too much hot pot base ingredients, because the taste and color are very strong. Of course, it also depends on personal preference. After stir-frying together for a while, we pour water into the pot. The water should be able to cover the marinated meat. Turn up the heat and wait until the water boils. We add some salt, chicken essence and sugar. After stirring, we add the marinated pork and boil it for about 5 minutes. You can test whether the meat is cooked. Then we can turn off the heat and pour the freshly cooked meat and soup onto the cabbage we just set aside. It’s not over yet. Let’s cut some dried chili peppers and green onions and sprinkle them on the dishes we just prepared. Now we can add peppercorns. After sprinkling, we pour some cooking oil into the pot, heat it up, and pour the hot oil on top of the final assembled dishes. Our boiled pork slices are ready!
Hot dishes Cabbage