Recipes
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Su-style ham mooncake filling
There was a small bowl left of the prepared ham, so I simply used it to make a Soviet-style ham moon cake. Although I never liked eating it, I was too lazy to make the layers of puff pastry. Make up your mind to prepare food and grass first. Sugar accounts for a large part of the Su-style mooncake fillings. Seeing such a large cup of white sugar, I actually wondered if I had made a miscalculation. Check again to make sure it is correct. Reduce the water content by half, as long as it can be held into a ball. If it is too much, the filling will be too soft and difficult to wrap. In fact, the preparation of such fillings is not time-consuming, if not in large quantities. Roll it into round balls smoothly, and then you don’t need to separate the filling, you can use it directly. . . .
Baking Caramel -
Coconut grass grass jelly milk tea
I am very satisfied with the milk tea I made this time, it tastes good.
Dessert Drinks -
Cold Shredded Chicken
Learn how to cook Cold Shredded Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Hunan cuisine--steamed bacon with salted vegetables
This is a Hunan home-cooked dish that goes well with meals. Cat’s mother likes to eat steamed vegetables the most. Today I learned this dish from my mother. Salted vegetables and bacon are two ingredients that go very well together. The unique dried aroma of salted vegetables is perfectly combined with Hunan smoked bacon. Add some chopped chili that Hunan people love and steam it. The aroma fills the room even before it comes out of the pot. The salted vegetables and bacon are chewy in the mouth and have a particularly fragrant aftertaste. They can be wiped out with just a bowl of rice. It is truly a rice killer.
Hot dishes Home cooking -
Mango mousse cup with high success rate
Mousse is a type of dessert like pudding. It is softer than pudding and melts in your mouth. In the summer, it feels very refreshing to put it in the refrigerator and eat it after cooling it.
Dessert Little fresh -
Steamed swimming crab
Because my husband loves to eat crabs, all kinds of crabs, and river crabs are about 20 days away. I saw swimming crabs in the supermarket today, and they looked pretty good, so I made this today. My husband prefers to eat them plain, so I didn’t process them further!
Hot dishes Seafood -
Homemade Chiba Tofu
Learn how to cook Homemade Chiba Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tangzhong coconut bread rolls
Using the soup method, the prepared bread has a better texture and taste~ Ingredients: soup: 40g high-gluten flour, 200g water. Main dough: 500g high-gluten flour, 50g light cream, 40g fine sugar, 150g water, 4g salt, 8g yeast, 60g butter. Filling: 50g butter, 50g fine sugar, 50g egg liquid, 100g coconut
Baking Butter -
Sauerkraut boiled in water
Learn how to cook Sauerkraut boiled in water with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wave Dot Cocoa Cake Roll
I have wanted to make this cake for a long time, but I was too lazy to make it, so I just baked the egg cake for the children to eat without even rolling it. It wasn't until those few days when the children's appetites were not very good and they were obviously not interested in the delicious food I had made that I decided to give it a try. You know, a little new trick will make children curious and try it. Besides, he also likes the cocoa taste. It's just, just, there was a slight mistake during the baking process, which slightly affected the finished product. Hehe, I made some small corrections and kept it secret.
Baking children -
Dragon fruit yogurt smoothie
For fruit yogurt shakes, mix your favorite fruits and yogurt together. Even with zero cooking skills, you can still make a variety of fruit milkshakes. The yogurt used this time is Caspian yogurt.
Dessert Drinks -
Chestnut and Lotus Seed Porridge
The porridge warms the stomach, and the sweet and glutinous chestnuts and lotus seeds are added to calm the mind. It is a delicious and nutritious porridge.
Porridge Home cooking -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried geoduck slices with pickled vegetables and spring bamboo shoots
I went to the seafood market today and saw baby geoducks on sale for 48 yuan each. I had never made one myself, so I decided to buy one and take it home to try it out! When I went home and cleaned it, I was dumbfounded. The internal organs inside took up half of the weight, and in the end, only a little bit of the sliced meat was left! Usually geoduck is used for sashimi or porridge. I thought the amount was too small, so I decided to fry it with some pickles and spring bamboo shoots!
Hot dishes Home cooking -
Cranberry Scones
Cranberry scones carry a strong British style. They can be eaten with jam or cream, and served with good Earl Gray tea to achieve the best taste. It is the best British afternoon tea. And it is really simple to make, simple and delicious. It is slightly crispy on the outside but very soft on the inside. It combines the crispness of the pie and the softness of the cake, making the taste and texture perfectly combined to the extreme
Dessert Baking powder -
Cocoa flavored madeleines
When you see my post, you may want to ask, why are you doing Madeleine again? Are you a Madeleine addict? In fact, madeleines are not difficult to make, they are highly maneuverable, and the required ingredients are very common. They can also be made according to your favorite taste, whether for breakfast, tea or after-dinner desserts, without any discomfort. I have made original, lemon, lime, and even wine-filled chocolates before, and they are so delicious. This time I made cocoa flavor and added a little twist. Instead of putting all the cocoa powder in the batter, let's make it a little fancy and lively. Mix the cocoa powder into half of the batter, and pour different colors of batter with both hands. The effect will be there. The author also changed the recipe, increasing the amount of eggs and reducing the butter to a small amount of vegetable oil, which reduced the greasy feeling and increased the Q feeling, making it healthier.
Baking children -
Mini Cranberry Muffins
Sencha with clear water. But tea blooms a second life in clear water. Time is like water, life is like tea. There are always new stories happening over time. Therefore, what I particularly want to have are clear days, so that when I look back, I can be calm, calm and calm. Mini cranberry muffin cake, rough, but rough and flavorful. A nice quiet afternoon with a cup of tea is enough.
Baking children -
Jingzhou style braised vegetables
I grew up in Jingzhou, Hubei Province. When I was young, I could only eat the various braised dishes made by my grandmother during the Chinese New Year. Now that I have been working in Shenzhen for a long time, the reason why I make this braised dish is that I miss the taste, and secondly, I feel safe making it myself. The technology is limited, so please don’t spray if you don’t like it. Comments and corrections are welcome.
Hot dishes Summer Recipes