Recipes

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Green tea cake

Learn how to cook Green tea cake with Baking and All-purpose flour.

Baking All-purpose flour
Homemade smooth yogurt

When we usually make yogurt, we only use: milk, sugar and bacterial powder. The taste of the finished yogurt is: sweet and sour, thick, but not mellow and silky enough. Why? Haha: In fact, a mysterious weapon is added, whipping cream; yes: you read that right, it is the whipping cream we usually use when making birthday cakes (PS: Please choose healthy animal-based whipping cream, not plant-based cream, remember!!!) Because the fat content in whipping cream is relatively high, usually 30% to 36%, the finished yogurt is less likely to be sour, the finished product is more delicate, the taste is more mellow, and the texture is naturally smoother. And when you open every bottle of yogurt, you can see a layer of light yellow cream condensed on it; if you don’t believe it, you can try it~~~

Drinks Home cooking
Sweet potato and red bean water chestnut cake

Golden and red, this pastry is not only delicious when served, but most importantly, delicious, sweet and refreshing.

pastries Clear water
Tofu meatball soup

I didn’t finish the sweet and sour meatballs I made, so I used the remaining sweet and sour meatballs to make soup.

Soups Home cooking
Little Four Volumes

Learn how to cook Little Four Volumes with Baking and Afternoon tea.

Baking Afternoon tea
Fried pumpkin

Tips for purchasing pumpkins: Choose whole pumpkins: Look at the appearance: the straighter the shape, the rougher the skin, and the darker the color, the more delicious the pumpkin is. It is best to have white frost on the surface. This kind of pumpkin has just been picked and has a longer storage time. Pick the cut pumpkin: pinch it with your hands: the harder the better, the older ones that can’t be pinched are older and thinner; look at the cut surface: the flesh is orange and thick in color, and the carotene content is higher. Do not buy if there are damages, insect damage or spots on the surface; it is relatively light in weight and the skin is easily pinched and is not mature enough, so it is not suitable to buy. Pumpkins with dull and rough surfaces are older and have a sweeter texture. Tender pumpkins have more water and thin and crispy flesh. It is recommended to choose according to your personal taste. Efficacy and functions of pumpkin 1. Prevent cancer: Prevent esophageal cancer and gastric cancer, and also have certain effects on preventing colon cancer. 2. Protect the gastric mucosa, promote bile secretion, protect against harsh food stimulation, strengthen gastrointestinal motility, and help food digestion. 3. Lower blood sugar and blood pressure. Regulate the balance of insulin and maintain normal blood pressure and blood sugar. 4. Prevent prostate. The lipids in pumpkin seeds have good therapeutic and preventive effects on urinary system diseases and prostatic hyperplasia. 5. Eliminating carcinogens can help restore liver and kidney functions and enhance the regeneration ability of liver and kidney cells. Nutritional value of pumpkin: Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people. It is increasingly valued by urban people.

Hot dishes Home cooking
Eight-inch matcha steamed rice cake

When I was browsing Taobao at work these days, I accidentally saw farm rice noodles. From the product details, I learned that rice noodles can also be used to make rice cakes. So I placed the order as quickly as possible and received the product the next day. According to the detailed instructions on Taobao Baby, the operation is the same as making chiffon cake, except that the flour is changed to rice flour, and the oven is replaced with a steamer. The steps are simple and easy to operate, and novices can use it. The texture of rice cake is more delicate than cake. It doesn’t make your mouth dry when you eat it. I eat cake with milk, but you can eat rice cake without a drop of milk. The family also likes to eat it more than Xiao.

Snacks Home cooking
Oyster Sauce Mushroom Tofu

This is a tofu dish that my children like to eat. The tofu is cut into large pieces and eaten in the mouth. It is quite enjoyable. The tender mushrooms also play a role in improving the flavor and freshness.

Hot dishes Home cooking
Cold soba noodles

Learn how to cook Cold soba noodles with Staple food and Home cooking.

Staple food Home cooking
Stir-fried lettuce with garlic

Learn how to cook Stir-fried lettuce with garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Salt and pepper grilled shrimp

Learn how to cook Salt and pepper grilled shrimp with BBQ and Oven dishes.

BBQ Oven dishes
Small winter melon meatballs

The flesh of winter melon is thick and white, loose and juicy, and has a light taste! Since winter melon is an absorbent, it can be cooked with seafood and meat in soup in summer. It not only tastes extremely delicious, but can also clear away heat and relieve internal heat.

Hot dishes Soups
Bean sprouts and meat dumplings

Bean sprouts are a kind of pickled vegetables, mainly produced in Yibin, Sichuan. They are good ingredients for making saozi or braised pork. After the bean sprouts and meat dumplings are prepared, they can be used as a filling for steamed buns. The meat dumpling noodles are also essential, and can also be cooked with other ingredients. If you can't finish it, you can seal it and put it in the refrigerator. You can eat it and keep it for more than half a month without going bad.

Private kitchen Meat dishes
French milk slices

The editor is a real foodie, and recently I fell in love with French milk chips. The golden color is appetizing at first sight, the shell is crispy, and the inside has the unique soft texture of a baguette, making it quite enjoyable to eat. The prices in the Baguo cake shop were really expensive, with three small pieces costing about 10 yuan. I paid the price hesitantly, and while I was eating, I thought that it would definitely be more cost-effective if I DIYed it at home! Tried this at home and wow! Making French milk chips turns out to be so easy! Come and learn, I guarantee you’ll learn it in minutes! Wow Kaka~~~Hurry home and DIY it yourself~.

Baking Edible oil
Hot and sour dumpling hot pot

Hot and sour dumpling hot pot adds the flavor of Xinjiang. Xinjiang people love to eat peppers and tomatoes. The Korean spicy cabbage has chili peppers in it. It has been pickled for a long time and tastes very sour. Tomatoes are sour. Sauerkraut is a must-eat dish for northerners in winter. Xinjiang's rice soup must be hot and sour. Dried red peppers, tomatoes and tomato sauce are added so that it is not too sour. Some vinegar must be added before serving to make it feel sour and spicy. Xinjiang people mainly eat pasta, and dumplings are one of the must-eat pastas. The most distinctive hot and sour delicacies include sour soup, slices, and sour soup Ququ (Ququ is actually what the Han people call wontons, but the wrapping method is different). These are the characteristics of ethnic friends and are also made of mutton. My hot and sour dumpling hot pot brings together these characteristics. It has both hot and sour taste and noodles. It can be used as a staple food or as a dish. It is really a good way to cook two things. Spicy cabbage is now a popular food, and people can taste its refreshing taste almost anywhere and anytime. Spicy cabbage can purify the gastrointestinal tract and promote protein decomposition and absorption in the gastrointestinal tract.

Quick dishes Preparing meals
[Homemade Cantonese classic]——Tingzi porridge (rice cooker version)

Haha, another porridge made with a rice cooker. I make Tingzi porridge at home, a copycat version of the Cantonese classic. Although I make Tingzi porridge at home, there are not as many ingredients as the traditional Cantonese Tingzi porridge. I just put the simple ingredients into the white porridge and cook it according to my own preference. Sprinkle some peanuts on the finished Tingzi porridge and eat it with the fried dough sticks. Copycat cottage, happy at home. . . . . .

Staple food Porridge
Quinoa Laba Porridge

The Laba Festival is here, so I made this bowl of Laba porridge with various grains. It is soft, glutinous and sticky, and there are quinoa with little moon buds exposed. Quinoa is a low-fat, low-sugar and low-starch food. It is used to replace our rice and pasta, which can prevent obesity caused by excessive accumulation of calories in the body. Quinoa is an alkaline food, and our daily consumption of too much big fish and meat will make the body acidic and easily lead to a sub-healthy state. After eating quinoa, it can improve the acid-base balance in the body and maintain a healthy body. Quinoa is an excellent source of soluble and insoluble fiber. Both types of fiber have an effect on regulating blood sugar levels, lowering cholesterol and protecting the heart.

Porridge Home cooking
Fried edamame with dried radish

Learn how to cook Fried edamame with dried radish with Hot dishes and Home cooking.

Hot dishes Home cooking