Recipes

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Sichuan Spicy Series---You Poyu

I once ate boiled fish in a Sichuan restaurant. The fish filled the room with a fragrant, spicy and refreshing taste. I ate all the fish in a big pot without realizing it, leaving only half a pot of oil. I was thinking that this oil would be extremely fragrant for cooking, and there would be no fishy smell. Later, I ate boiled fish many times, including the ones I made myself, which were boiled first and then poured with oil. In my memory, the boiled fish with all oil always had the most beautiful taste among fish. So, make it at home. It doesn’t contain water, so it can’t be called boiled fish, just oiled fish...

Hot dishes Cornstarch
Tomato stewed tofu

Because I cannot eat eggs due to physical conditioning, I don’t know how to eat the tomatoes I bought. Suddenly I thought of my favorite tofu, which is soft, tender and nutritious. In winter, drink a bowl of hot soup that is sweet and sour, warm and delicious.

Hot dishes Lactone tofu
New Year’s BBQ

Learn how to cook New Year’s BBQ with Private kitchen and Cooking wine.

Private kitchen Cooking wine
Squid mixed with enoki mushrooms

Learn how to cook Squid mixed with enoki mushrooms with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried yam with celery and fungus

A very light and delicious dish, suitable for appetizing and clearing the intestines after the holidays.

Hot dishes Celery
Shredded pork with chives

Learn how to cook Shredded pork with chives with Hot dishes and Home cooking.

Hot dishes Home cooking
Sausage and meat floss double hand-shredded pork buns

I have made this bread two or three times, and the recipe and method are gradually being improved, so the process diagram is integrated twice and may be slightly different. Another difference is the divided weight. And every time I add some whole grains to the dough, sometimes it's oatmeal, sometimes it's whole wheat flour. Of course, you can't add too much of these, otherwise the bread won't be able to form a film and it won't be as soft. 350 grams of high-gluten flour, 50 grams of whole wheat flour, 250 grams of eggs and water, 5 grams of yeast powder, 60 grams of fine sugar, 40 grams of olive oil. Bread surface: 2 sausages, 1 small handful of chives, 1 small spoon of salt, appropriate amount of vegetable oil, appropriate amount of egg liquid, appropriate amount of salad dressing, appropriate amount of meat floss

Baking children
Stir-fried cauliflower

I used to dislike eating cauliflower because it didn’t taste good and I lost my appetite when cooking it. Later, I saw a lot of recipes about cauliflower and I summarized it myself. This way, cauliflower is quite delicious!

Hot dishes Home cooking
Fresh Vegetable and Wheat Pimple Soup

This pimple soup is made by my grandma when I was little. When I was little, my grandma would put half a gourd in it. We both drank happily. We haven’t had the pimple soup made by grandma for a long time. I made a bowl of it myself ^^

Soups Home cooking
Leek box

Every child has a mother's dish in their memory. In my memory, my mother would often make this leek box dish when I was a child. When I was playing with my friends, my mother called me home and took a bite in the aroma of the leek and egg. It left a fragrance on my lips and teeth. It couldn't be more delicious. When I grew up, I didn't often stay by my mother's side. Every time I went home to eat fish and meat, the chance of eating such a leek box became smaller, so I missed it very much. I gave it a try at home~

Staple food Home cooking
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian three fresh soup

Sanxian soup is an ordinary home-cooked soup dish. It can be paired with a variety of vegetables. I used oyster mushrooms here. tomatoes. Add chives.

Soups Home cooking
Rye toast

Healthy and delicious toast 🍞 Add rye flour to make it fragrant

Baking Breakfast
[Tomato Recipe] Double Flavor Finger Cake Sandwich Cake – One cake, two fillings, three flavors

The first time I saw this dessert, I really liked it. It turns out that cakes made from finger cookies can have so many changes in shape and taste! You should give it a try when you have time. This cake is so delicious that you will be addicted to it. I am not just saying it casually. You must try it!

Baking Cookies
Crispy Fried River Prawns

River shrimp is very nutritious, especially its shell, which contains a high level of chitin and the highest calcium content. So every time I see wild river shrimp fished by farmers from the river for sale at the market, I have to buy some and cook them for my family and children! It’s delicious and a great source of calcium!

Home cooking Seafood
Three kinds of salt---salt and pepper

Make some commonly used seasoning salts at home, and you don’t have to worry when preparing cold dishes in the future!

Snacks Zanthoxylum bungeanum
Salt and Pepper Pumpkin Seeds

Small snacks, made by yourself, healthy and delicious~

Snacks Home cooking
Roast pork with radish

Learn how to cook Roast pork with radish with Hot dishes and Home cooking.

Hot dishes Home cooking