Recipes
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Vegetable salad colorful bread
Vegetable bread is very simple, you can mix it with whatever you like. Meat, fruit, jam, play with it.
Baking Active dry yeast -
Homemade puff pastry
I often make a large portion of puff pastry, put it in the freezer, and divide it into small portions. I can take it and use it anytime when I want to eat it. It’s very convenient! 😘 Sharing my own method of making puff pastry, I hope it will be helpful to everyone! 😜 PS wishes: Happy New Year!🎉🎉🎉
Baking children -
One pot of mixed marinade
Learn how to cook One pot of mixed marinade with Hot dishes and Aniseed.
Hot dishes Aniseed -
Simple Egg Tarts
This is something you can do with your hands! As long as you have the materials and hands, you can do whatever you want! 😂
Baking Egg -
Fifteen minutes before Chinese Valentine's Day III - Tremella, papaya and sago
The white fungus is refreshing, the papaya is soft, and the sago is Q. I really drooled while cooking
Drinks Papaya -
Sea Cucumber Steamed Egg Custard
The maximum surface temperature of this water area does not exceed 14 degrees. It freezes in winter and is inaccessible all year round. There is no pollution from industrial agriculture and human activities around it. Sea cucumbers grown in such an environment do not contain any pollutants in their bodies, and due to their long growth time. Research and analysis by experts from the United States and Canada: Icelandic sea cucumbers are rich in nutrients, with a protein content of more than 60%, sea cucumber mucopolysaccharides accounting for about 15%, rich in sea cucumber saponins, vitamins and trace elements, low fat content, and no cholesterol. Icelandic sea cucumber is a cost-effective product among sea cucumbers. In addition to its fishy taste, compared with sea cucumbers, many nutrients are higher than sea cucumbers from sea areas around China, such as sea cucumber mucopolysaccharides, sea cucumbers, trace elements, etc., and it does not contain heavy metal pollutants such as lead and mercury.
Quick dishes Chives -
【Crispy Longli Fish】
The ultimate way to eat Longli fish! My daughter, who doesn’t like fish, dipped it in Thousand Island dressing and ate two large pieces. It must taste good... ^_^
Hot dishes Home cooking -
Garlic Tiger Prawns
Learn how to cook Garlic Tiger Prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cuttlefish with leeks
Learn how to cook Stir-fried cuttlefish with leeks with Hot dishes and Chives.
Hot dishes Chives -
Tomato Pimple Soup
Learn how to cook Tomato Pimple Soup with Soups and Chinese cabbage.
Soups Chinese cabbage -
【Stir-fried cabbage】
Big cabbage is a very popular dish among vegetarian dishes. It has a sour and sweet taste, with a bit of spicy taste, and you will never get tired of eating it. Now is the season for eating big cabbage. Yesterday I bought some Chinese cabbage, which is very cheap at 5 cents each. I will eat our Sichuan cuisine [Vinegar Cabbage] for lunch today.
Hot dishes Home cooking -
Chicken Wing Omelette Instant Noodles
I can’t buy instant noodles more than a few times a year. Eating instant noodles now reminds me of many years ago, when it was quite fashionable to eat instant noodles at work😃
Noodles Home cooking -
Boiled Okra
Learn how to cook Boiled Okra with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Honey watermelon juice compote
When you are at home during the holidays, you should also be particular about the fruits after meals.
Appetizers Honey -
Grilled Shrimp with Lotus Flavor
When the lotus leaves are in full bloom, I pick some specially and dry them for later use. Whenever I want to eat dishes made from lotus leaves, I can take them out and use them. Today I will use lotus leaves to grill fresh shrimps. Wrap them in lotus leaves and bake them. Firstly, the fragrance of lotus leaves can penetrate into the shrimps. Secondly, with the lotus leaves covering them, the grilled shrimps will be more tender.
Hot dishes Home cooking -
Curry Pork Rice
Because there is no chicken in the refrigerator, I can only use pork instead. The texture is definitely not as good as chicken, but the curry with milk is really delicious! ! ! In fact, it seems that adding coconut milk would make it even better!
Staple food Home cooking -
Rainbow Wontons
I often make wontons in a variety of colors and flavors as a breakfast staple. Today's rainbow wontons are not only brightly colored and delicious, but also an eye-catching artistic wonder.
Staple food Home cooking -
French fries
The fries I fry myself are not as good looking as the ones sold. But it tastes delicious😋, and the oil is relatively clean. When you want to eat, it’s good to fry it once or twice by yourself occasionally
Snacks Potatoes