Recipes
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Pineapple Sour Pork
[Pineapple Sour Pork] A sweet and sour classic. In the season of eating pineapple, how can we miss this dish! A sweet and sour classic. Just make it if you want. Prepare the ingredients and let’s get started.
Hot dishes Cantonese cuisine -
Stir-fried corn noodles with sausage
I bought corn noodles for the first time. I paired them with some carrots, green peppers, and homemade sausage. They were very good when fried, not sticky to the teeth, not as chewy as noodles, but not as soft as rice noodles.
Staple food Noodles -
Homemade Peanut Butter
Peanut butter is rich in nutrients and is particularly beneficial to children’s physical development. The homemade peanut butter tastes pure and fragrant, and it tastes great when used to make noodles. More importantly, the homemade peanut butter is clean and hygienic with no additives.
Preparing meals children -
Braised duck with perilla and potatoes
In fact, braised duck with perilla is a dish that everyone can cook. My favorite is this dish made by my father, which has a very warm taste. These ingredients are my favorite flavors, relatively light. So please bear with me, chef! 😊
Hot dishes Home cooking -
Easy Small Pizza
Lazy version of easy-to-operate small pizza
Baking Bacon -
Honey grapefruit tea
Learn how to cook Honey grapefruit tea with Dessert and Honey.
Dessert Honey -
Baby Cabbage with Garlic Sauce
Baby cabbage is really a versatile vegetable! The soup is delicious, stir-fried and refreshing. You can also eat it by rinsing it in a hot pot. It is also very delicious when boiled like this and poured with soup! It is simply a must-have ingredient at home! Today I’m going to make a simple garlic baby dish that can be done in ten minutes! People who are losing weight can also eat it!
Hot dishes Home cooking -
Radish leaf pancake
The small carrots bought abroad are similar in size to the domestic Yanghua radish. The leaves are slightly different, so I don't know if they are the same variety. When I was preparing to make radish salad today, I found that the leaves were many times fresher than usual, and they were also very clean. My grandparents usually like to chop and fry minced meat, but I don’t like eating it that way, so today I decided to make pancakes to change the weird taste. Radish leaves are pungent, bitter, and mild in nature and flavor, and enter the spleen and stomach meridians to help digestion, regulate qi, resolve phlegm, and relieve cough. Radish leaves contain a lot of carotene. The vitamin A content per 100 grams is 1400IU, which is more than three times the 400IU of the same amount of broccoli. The calcium content is 238 mg per 100 grams, which is more than four times the 56 mg of spinach. The iron content is five times that of eel; vitamin B1 is 60% more than tempeh; vitamin B2 is four times that of beef.
Staple food Home cooking -
Roasted Squab Pigeon with Sauce
Learn how to cook Roasted Squab Pigeon with Sauce with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Stir-fried Purple Cabbage
Purple cabbage is also called purple cabbage. Its leaves are purple-red, with wax powder on the leaves, and the leaf balls are nearly round. Rich in nutrients, especially rich in vitamins C, V and more vitamins E and B complex. The taste is refreshing and crisp.
Cold dishes Home cooking -
Strawberry Cream Sandwich
Sweet and sour strawberries with sweet whipped cream, a simple version of the cake, make it quickly
Dessert Afternoon tea -
Fried cicadas
Cicada, that’s what it’s called here. In some places, it’s also called Cicada, Cicada, etc. When I was young, I followed the adults to catch cicadas at night with flashlights. There would be small holes in the ground. At night, they would crawl out of the holes, still covered in soil. I watched them struggle to climb up, and then find a place to slowly shed their outer shells, turning into flying cicadas. I often catch them and sometimes let them go, not having the heart to eat them. I haven’t eaten this for many years. If I eat it once in a while, it reminds me of my childhood. I remember when I was going to morning school when I was a child, walking on the embankment with trees, I would inadvertently find the small hole of cicadas, but in the end I let them go.
Snacks Home cooking -
braised pork
Fat but not greasy ~ I just want to say: it’s really delicious😋
Hot dishes Home cooking -
Sausage, Baby Cabbage
Learn how to cook Sausage, Baby Cabbage with Hot dishes and Baby cabbage.
Hot dishes Baby cabbage -
Kidneys mixed with coriander
Most people love and hate this ingredient, kidney slices, because they are delicious and nutritious, but if not handled properly, they will smell like urine, making them unpalatable. Now you only need a few tips, and I guarantee that the kidney slices you make will not have any weird taste at all. What are you waiting for? Act quickly!
Cold dishes Chicken Essence -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lotus root box
I have been thinking about this dish for a long time! I have always wanted to make it, but I have put it off until now for various reasons. Or because the little guests at home are clamoring for the French fries I made, so I finally decided to make it together!
Hot dishes Cooking wine -
Apple pie
Rich cinnamon aroma, a good companion for coffee. Please refer to my diary for the specific operation process of puff pastry dough
Baking Paita