Recipes
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Sweet and sour lotus root—nourishing health in autumn
Lotus root is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves, flowers, whiskers and fruits are all valuable and can be used as nourishing medicine. Vinegar lotus root slices are our family’s favorite dish. It’s sour, sweet and especially refreshing!
Hot dishes Balsamic vinegar -
Spring Amomum Steamed Chicken
Stomach-warming steamed vegetables.
Hot dishes Home cooking -
【Milk-flavored corn cake】
Pancakes are quick and easy, suitable for both sweet and salty dishes. They can be said to be the most common staple food in every family. I like to add some whole grains, whole wheat flour, rye flour, soy flour, and corn flour to the batter. . . Wait, wait, etc., it can not only make the aroma of pancakes richer, but also add dietary fiber, making it healthier to eat. Today I am making a very popular pancake in my family: milky corn pancake. The dough is mainly corn flour, and milk is used instead of water to knead the dough. Moreover, the finished product is golden in color, soft in texture, and has a strong aroma of corn and milk. Whether it is appearance or taste, it is great~~
Staple food Pasta -
Fresh meatloaf with onion and pickled vegetables
Today is the winter solstice, and there is a custom in the north of eating steamed buns. But we in the south eat glutinous rice balls. I made a sweet dumpling last night, which was for my aunt in Guangdong. My aunt said that people in Guangdong like to eat sweet dumplings. I made another fresh meat dish for myself and my sister. Because people here love to eat salty glutinous rice balls. A festival has various customs, as long as we like to eat salty or sweet. While I was making glutinous rice balls, I was chatting with the baby's father. The baby heard that he wanted to eat meat cakes during the Winter Solstice. He hadn't had fresh meat cakes for a long time. The baby said that maybe it was just a talk. After listening to it, I started to make the noodles. Seeing that the fresh meat was not too much, I added an onion and mustard. The fillings suddenly become richer. This onion is my favorite ingredient. It contains prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity. It can be used to lower blood pressure, refresh the mind, relieve stress, and prevent colds. In addition, onions can also remove oxygen free radicals in the body, enhance metabolism, resist aging, and prevent osteoporosis. It is a health food suitable for middle-aged and elderly people. I’m going to give you this meatloaf first. If your friends like it, you can also give it a try.
Staple food Home cooking -
Spiced quail eggs
Learn how to cook Spiced quail eggs with Snacks and Beer.
Snacks Beer -
Stir-fried pork sausage
Learn how to cook Stir-fried pork sausage with Home cooking and Private kitchen.
Home cooking Private kitchen -
Tremella Oatmeal Nutritional Porridge
Tremella clears away heat and strengthens the stomach, protects the liver and detoxifies, moistens the lungs and nourishes blood, and beautifies the skin; oatmeal nourishes deficiency and relieves perspiration, prevents anemia, and moisturizes the skin; milk produces fluid and quenches thirst, clears away heat and relieves constipation, and calms and calms the mind. This porridge is perfect for summer.
Porridge Fresh milk -
Mung bean jelly
Mung beans have the effect of clearing away heat, detoxifying, relieving summer heat and stimulating appetite. They are a good summer diet suitable for all ages. The jelly made from mung bean starch has a smooth, refreshing and delicious texture. It is a favorite side dish for the whole family on the summer table.
Cold dishes Vegetarian dishes -
Fried Dried Tofu with Parsley
Learn how to cook Fried Dried Tofu with Parsley with Hot dishes and Dried Tofu.
Hot dishes Dried Tofu -
Sydney Lily Soup
Pears are cold in nature, but boiling pears into soup will not be cold in nature. Together with lily, both of them have the effect of relieving cough and reducing phlegm. Drink more to moisten the lungs.
Soups Summer Recipes -
Coconut and white sugar buns
I haven’t made bread for a long time since this relatively old-fashioned bread machine with few functions that I used for 7 years broke down. I really don’t want to suffer the hard work of kneading the dough by hand. Fortunately, the bread machine was repaired and it can work again. I have always liked various coconut-flavored foods. So let’s make a simple and favorite flavor---coconut white sugar buns.
Baking bread -
Steamed Golden Pomfret
Usually the fish we steam is freshly killed live fish, so that the steamed taste is delicious enough. I went to the supermarket today and found some chilled golden pomfret that had just been taken out of the cold storage. The fish had bulging eyes and pink gills. Although it was frozen, it still looked quite fresh, so I bought a few and took them home. This is the first time I tried steaming frozen fish. It tasted pretty good and there was basically no fishy smell.
Hot dishes Home cooking -
Special snack of southern Fujian - sweet potato rice dumplings
I don’t know if my friends have ever tried sweet potato rice dumplings, a specialty snack in southern Fujian. It’s so chewy! Sweet potatoes are known as affordable and delicious ‘native ginseng’. They contain carotene, vitamins and minerals such as iron and calcium. They can also moisturize the intestines and reduce fat absorption. Sweet potato dough is a nutritious and healthy snack that is very popular among people in southern Fujian.
Snacks Home cooking -
Cranberry Plum Blossom Steamed Dumplings
The imitation winter plums and cranberries in the winter kitchen are smiling. The bamboo cage is fresh and fragrant, and the fragrance is all year round. Crystal clear, it feels like plum blossoms blooming in the snow. The sour and sweet cranberries, coupled with the elastic crystal skin, make people unable to bear to eat
Staple food Home cooking -
Fried bean sprouts with squid
Learn how to cook Fried bean sprouts with squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed radish balls
Learn how to cook Steamed radish balls with Home cooking and Private kitchen.
Home cooking Private kitchen -
Crystal bean paste cake
I bought sago but didn’t like sago, so I tried to find a way to get rid of sago
Dessert children -
Durian cheesecake
The strong durian flavor plus enough cheese, close your eyes and savor it carefully, the taste and taste will really make it hard for you not to love it.
Baking Cream cheese