Recipes
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Ham roll
Learn how to cook Ham roll with Pasta and Steamed Bun Hanamaki.
Pasta Steamed Bun Hanamaki -
Homemade Liangpi
Learn how to cook Homemade Liangpi with Cold dishes and Cold spices.
Cold dishes Cold spices -
Shredded pork with pickled mustard
Shredded pork with pickled mustard, a very homely and delicious dish. On this autumn morning, I filled a bowl of clear white porridge with shredded mustard and pork. The bowl of porridge went into my stomach at lightning speed, and then I went to work very satisfied. In fact, our life can be so simple.
Hot dishes Home cooking -
Lotus Paste and Sesame Dough—3 Novel Ways to Eat Mooncakes 1
The Mid-Autumn Festival has passed for a few days, but many people still have a lot of mooncakes at home. I bought it myself and received it as a gift from relatives and friends. I'm tired of eating mooncakes and don't want to eat them anymore, and it feels like a pity to throw them away. Here I will teach you a novel way to eat mooncakes. Not only will they not make you feel tired, they are also delicious, and you can also get rid of the mooncakes.
Snacks Home cooking -
Spicy fried screw meat
Learn how to cook Spicy fried screw meat with Hot dishes and Douban.
Hot dishes Douban -
【Shanghai】Shanghai fried vegetables
Stir-fried vegetables are relatively common in Shanghai. Every family has its own secret dish, but it usually involves oil and gluten. When there are bamboo shoots, they also like to add bamboo shoots. The whole dish is salty and appetizing, and it goes well with rice. My family only likes to add one seasoning to stir-fry vegetables - oyster sauce. It is a simple, convenient and fast dish that even novices can get started with!
Hot dishes Home cooking -
Easy to make blueberry egg tart
Learn how to cook Easy to make blueberry egg tart with Baking and Egg.
Baking Egg -
Blueberry Lemon Tea
Learn how to cook Blueberry Lemon Tea with Drinks and Blueberry.
Drinks Blueberry -
Stuffed Shiitake Mushrooms, the first time for a green debut
I tried making stuffed mushrooms for the first time after watching Tips 2. The person who used to make this dish was my grandma. During the holidays at home, there would be stuffed mushrooms, stuffed tofu, stuffed eggs, etc. It’s an endless aftertaste
Hot dishes Home cooking -
【Fried rice with preserved cabbage】
Learn how to cook 【Fried rice with preserved cabbage】 with Staple food and Home cooking.
Staple food Home cooking -
Orange juice and winter melon strips
I spent dozens of dollars on a bottle of imported concentrated orange juice. I originally wanted to make jelly, but I still wanted to use fruits directly to make jelly, so I never used this. I bought a big winter melon today and thought about it again. The cold winter melon with orange juice is more suitable for this hot summer. And it's simple and convenient. It has a strong orange juice flavor and tastes good.
Dessert Cold water -
Wild vegetable and two rice porridge
Today's porridge is made from rice and sorghum. Sorghum rice is not a novel food here, but in recent years people have eaten more refined grains. Gradually, such coarse grains are rarely eaten, and they have become precious again. Occasionally adding a little when making porridge or soy milk does not make the grain appear rough. The wild vegetables used are sweet endive, which is a kind of bitter vegetable. Compared with endive, it tastes better. The locals call it bitter endive. They all have the effect of clearing away heat, detoxifying and reducing internal heat. (Baidu) After sorghum is shelled, it becomes sorghum rice. The main production areas are concentrated in the northeastern region, eastern Inner Mongolia, and the hilly and mountainous areas of the southwest. Sorghum is divided into red and white. Red sorghum is also called wine sorghum and is mainly used for wine making. White sorghum is used for food. It is warm in nature and sweet in taste. Sorghum has certain medicinal effects, and has the effects of harmonizing the stomach, strengthening the spleen, eliminating stagnation, warming the body, astringing the stomach and intestines, and preventing cholera. Sorghum contains tannins, which have the effect of astringing and fixing diarrhea. Patients with chronic diarrhea often eat sorghum rice porridge, which has obvious curative effects. However, those with dry stools should eat less or no sorghum.
Porridge Bitter vegetables -
Steamed egg custard-----the secret of tender and smooth egg custard
Efficacy and function of eggs 1. Brain-boosting and intelligence-improving Eggs have a great effect on the nervous system and physical development. The choline contained in them can improve the memory of all age groups. 2. Protect the liver. The protein in eggs has a repair effect on liver tissue damage, and the lecithin in egg yolk can promote the regeneration of liver cells. It can also increase the amount of human plasma protein and enhance the body's metabolic and immune functions. 3. Prevent and treat arteriosclerosis. American nutritionists and medical workers use eggs to prevent and treat atherosclerosis, and have achieved unexpected and amazing results. They extract lecithin from eggs, walnuts, and pig liver, and give 4 to 6 tablespoons to cardiovascular patients every day. After 3 months, the patient's serum cholesterol dropped significantly and satisfactory results were achieved. 4. Cancer prevention According to an analysis of human cancer mortality around the world, it was found that cancer mortality is inversely proportional to selenium intake. Eggs are rich in selenium. 5. Delay aging. One of the life-extending experiences of many long-lived elderly people is to eat an egg every day. 6. Beauty and skin care: Eggs are also rich in iron. Iron plays a role in hematopoiesis and transporting oxygen and nutrients in the blood. The rosy beauty of a person's face cannot be separated from the iron element. If there is insufficient iron, it can lead to iron deficiency anemia, making the person's face look sallow and the skin loses its beautiful luster. It can be seen that eggs are indeed one of the important foods to maintain skin beauty. For breakfast, steam a bowl of smooth and tender egg custard for your children, paired with homemade walnut and peanut milk. It is absolutely healthy and delicious. Let your children feel the beginning of a new day in nutritious and delicious food, and let them thrive in a happy home!
Soup Home cooking -
Sweet and sour radish strips
I bought a quarter of the flower-shaped radish, and I made it sweet and sour. I cut it into flower shapes with a grater. It was pink, sour and sweet, and very appetizing!
Cold dishes Side dishes -
Wine-baked scallops
In addition to stir-frying and making soup, my favorite dish is this wine-baked flower armor. The packaging is sealed with tin foil, which can tightly retain the original flavor of the flower armor. The wine used can be white wine or red wine. I used white wine here. The flower armor made by this method not only has a light aroma of wine, but is also very delicious.
Hot dishes Home cooking -
Heart-warming and stomach-warming apple and white fungus soup
In the cold winter, especially the elderly and children, it is not suitable to eat raw and cold fruits! It is very irritating to the gastrointestinal tract and can easily cause gastrointestinal diseases! You might as well change the idea and make a cooked hot fruit sweet soup to drink, which can stimulate body fluids, quench thirst, and warm the heart and stomach. Slightly sour apples, sweet red dates and glutinous white fungus will leave a lingering fragrance on your lips and teeth. Apple has the functions of producing body fluids and quenching thirst, moistening the lungs and removing troubles, strengthening the spleen and stomach, nourishing the heart and replenishing qi. Tremella is rich in colloid, which can moisturize the skin and remove facial spots. Red dates have the effects of strengthening the spleen and stomach, nourishing qi, nourishing blood and calming the nerves.
Soups Home cooking -
Grilled eggplant with tomatoes
Learn how to cook Grilled eggplant with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Tomato Sauce
After the sauce is ready, put it into a clean sealed bottle while it is hot. Let it cool and put it in the refrigerator. It can be stored for 3 weeks. Always use a clean spoon to remove the sauce. Tomato sauce tastes better than the commercially available ones, and doesn’t add any other messy stuff. It can be used for fried rice, pasta, soup, baked beans, etc.
Pickles with soy sauce Home cooking