Recipes

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Butter Roasted Chestnuts

Chestnuts are a seasonal snack now. They strengthen muscles and bones, strengthen the spleen and stomach, so you might as well reserve some

Snacks Oven dishes
Chive-flavored cuttlefish

Learn how to cook Chive-flavored cuttlefish with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Wild Lentils

Learn how to cook Cold Wild Lentils with Cold dishes and Spring Recipes.

Cold dishes Spring Recipes
Colorful boiled eggs

Chinese tradition involves eating eggs on many days. For us in the north, eating hard-boiled eggs on birthdays is said to bring good luck. I also eat boiled eggs for breakfast during Qingming Festival. Experiment with boiling a few leaf eggs. Cut out the fallen leaves of the domestic flowers and stick them on the egg skin and boil them with an onion skin. The child liked it very much and said that her mother was like a magician and asked me to put leaves on her too. My father said that I can't cook you too. The baby likes this egg boiled with coriander leaves and it has become a good toy for her. These colorful eggs are very interesting.

Snacks Egg
Eggplant with minced pork in sauce

Learn how to cook Eggplant with minced pork in sauce with Hot dishes and Chili sauce.

Hot dishes Chili sauce
Steamed Egg with Meat Patty

Nutritious and delicious light food, it is also suitable for little ones.

pastries Common dishes
Grilled fresh squid

Fresh, hot, spicy and delicious

Hot dishes Home cooking
Chocolate Sweetheart

I have been here for three years, watching, admiring, and trying, but I am a novice when it comes to taking pictures. Last week, I picked up the camera and it took me an hour to adjust the aperture. There was nothing but waterfalls here. . . . . But it would be unreasonable not to start again, so here is the first recipe of my life, I hope we can work together.

Baking children
Chive minced meat cake

Learn how to cook Chive minced meat cake with Staple food and Home cooking.

Staple food Home cooking
Mustard-flavored Bitter Melon and Peanuts

I usually make celery and peanuts for my family. Today I saw the Cuicui bitter melon that was particularly attractive, so I made it with it. Unexpectedly, when it was ready, the whole family said it was delicious

Snacks Home cooking
Hot dry noodles

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Noodles old man
Quduoduo Cookies (Chocolate Soft Cookies)

I love the world-famous Quduoduo biscuits, which are full of delicious flavors. One bite of Funduoduo = a mouthful of fragrant chocolate beans + delicious cookies; the mellow chocolate beans are embedded in the fluffy butter cookies, creating an excellent combination of deliciousness, full of mellow taste, and endless enjoyment!

Baking children
Whole wheat rolls

Learn how to cook Whole wheat rolls with Staple food and Home cooking.

Staple food Home cooking
Complementary food for 10 months and above: baked toast sticks

This toast is sugar-free and salt-free. I made it with a bread machine. It comes out very crispy, just like eating biscuits. It can be used for children to grind their teeth or as a staple food. It is also good to break it into pieces and soak it in milk. You can use any kind of toast you make to make these bread sticks, and the oven temperature can be flexibly adjusted according to your oven. The strips should be cut evenly so that they can be heated uniformly and they will be delicious when baked. Otherwise, some will be burnt and some will still be soft, which will not taste good! I won’t go into how to make toast here, but you can check out the many previous recipes.

Baking Breakfast
Cured Chicken Legs and Boiled Taro

Learn how to cook Cured Chicken Legs and Boiled Taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Green dumplings with meat and bamboo shoots in sauce

Qingtuan is a traditional snack in the Jiangnan area. It is green, usually made of wheat straw juice, some mugwort juice, or even some other green vegetable juices and glutinous rice flour, and then filled with bean paste. It is not sweet or greasy, and has a light but long-lasting green grass aroma. People use it to worship their ancestors, but more often they use it to try new things. The filling of Qingtuan can be sweet or salty, it depends on personal preference. The winter bamboo shoots during this period are relatively cheap and very tender, so I use them with the meat and add some sauce to stir-fry until fragrant. The green dumpling sauce made in this way is rich in fragrance, crisp, tender and delicious.

Snacks Spring Recipes
[Hubei] Stir-fried broad beans and rice with minced meat and pickled vegetables

Broad bean rice, pickled vegetables, and minced meat are a very classic combination. It is a dish that my mother used to make. It is also my favorite side dish in my childhood. The salty pickled vegetables and the fragrance of edamame are blended together. It is salty and delicious. This dish goes well with rice, porridge and noodles, and is also great as a lunch dish. It’s well worth a try.

Hot dishes Home cooking
Multigrain cold noodles

Cold noodles in the summer are refreshing and simple. Today, I use the mixed noodles from hot pot to make a cold mixed noodles.

Noodles Coriander