Recipes
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Cherry Tomato Rice Balls
Innovative dishes. Fruit glutinous rice balls are relatively simple to process. High success rate. The kids all love it.
Dessert Dried osmanthus -
Steamed Egg with Tofu
If you have little treasures at home, eggs are indispensable every day. Let’s make something different for my baby. Today I’ll make steamed tofu and eggs. Both Dabao and Xiaobao like to eat it.
Cold dishes Common dishes -
Chopped pepper anchovies
Chongqing is still hazy. The high temperature was 36 degrees just a week ago, but now it is only a few degrees. Although I didn't have a successful vacation this week as I imagined, at least I didn't have to host a show, so it was relatively relaxing. I have never cooked anchovies before. I bought some frozen anchovies in the supermarket some time ago. After cooking them, I found that this fish has almost no spines. Although it is frozen sea fish, it still tastes very good. This was one of the dishes from dinner the day before. Ingredients: One anchovy. Seasonings: onion, ginger, garlic, chopped pepper, Sichuan peppercorns, millet pepper, star anise, cinnamon, bay leaves, cumin, cooking wine, white pepper, starch, soy sauce, vinegar, sugar. 1. Wash the anchovies and remove the black membrane inside the abdomen, cut the surface with a diagonal knife, apply cooking wine, salt, white pepper, minced ginger, and starch evenly on the fish body, and let it sit for 20 minutes to remove the fishy smell. 2. Mix appropriate amount of water and starch into water starch, cut onion, ginger and garlic with a knife, cut millet and pepper into rings, and set aside other seasonings. 3. Use kitchen paper to wipe off the moisture on the surface of the anchovies. Heat a dry pan, smear the bottom of the pan with ginger, heat the pan and cool the oil. After the oil is hot, fry the anchovies in the pan until both sides are slightly brown, then place on a plate and set aside. 4. Leave the base oil in the pot. When the oil is hot, add a spoonful of chopped pepper and stir-fry over low heat to produce red oil. Then add onion, ginger, garlic, Sichuan peppercorns, millet pepper, star anise, cinnamon, bay leaves, and fennel and stir-fry until fragrant. 5. Bring hot water to a boil, add one spoon of cooking wine, one spoon of very fresh soy sauce and half a spoon of vinegar. 6. After the water boils, add the fried anchovies, cover and simmer for about 15 minutes. 7. Transfer the fish to a plate and set aside. 8. Reduce the fish soup in the pot, then add the prepared water starch and bring to a boil. Mix thoroughly and pour it on the anchovies. Ps: A few tips: 1. Because I am worried that frozen anchovies have a strong smell, I use more seasonings. In fact, you can add seasonings according to your own taste. For example, if you don’t like spicy food, just omit Sichuan peppercorns and millet pepper. If you don’t like soy sauce and vinegar, you can leave it out. 2. No matter what kind of fish you are doing, removing the fish teeth, gills and black film inside the fish is the key to removing the fishy smell. If it is carp, you also need to remove the fishing line. 3. Before frying any fish, heat a dry pan. Apply ginger to the bottom of the pan and then pour in an appropriate amount of oil. Add the fish after the oil is hot. Shake the pan gently during frying without turning it. The above measures can keep the integrity of the fish body and prevent the fish skin from sticking to the pan. 4. It is best to add the green onion segments last before putting them into the pot. Just cut them raw to remove the fishy smell and increase the aroma. (I was so anxious that I all went down O(∩_∩)O)
Private kitchen children -
Oven version of cumin roasted chicken legs
Let me tell you a story about chicken legs when I was a child - when I was a child, most of the chicken in our place was braised, a bit like braised chicken (the chicken made by the older generation with only a little salt and pepper was so fragrant that it made your mouth water). At that time, I often saw actors on TV holding a whole chicken and eating it. It tasted so delicious! I was used to eating braised chicken nuggets and I really wanted to eat them. That year, when my grandfather was in a good mood during the Chinese New Year, I persuaded him to make a whole chicken (I forgot how to make it, it seems to be steamed). Unexpectedly, my grandfather did not give it to us to eat, but placed it on the incense table as an offering to our ancestors. I have no objection to offering offerings to ancestors, but in the past, if the items placed on the offering table were dishes, they would basically be taken down after being offered to everyone. But I don’t know what happened that time, but the chicken stayed there all day long. On New Year's Day, I had no intention of eating the whole table, so I just stared at the chicken eagerly and my mouth watered! I don’t dare to let others see how greedy I am! On the night of the first grade of junior high school, I couldn't bear it anymore, so I quietly took the plate down, followed the example on TV, and took a bite of the chicken. I regretted it after taking one bite. It had no taste and was not delicious at all! So I put it back secretly to avoid others seeing it. I also turned the chicken over and hid the bitten side underneath. The next day is the second day of the Lunar New Year, welcoming the God of Wealth! We have a custom there, which is to eat dumplings on the morning of the second day of the Lunar New Year and wrap a few coins in the dumplings. Whoever eats them will have good luck for the whole year. I am the little princess of wealth in our family, and I can eat money dumplings every year. But that year was amazing. In the past, I would get rich dumplings after eating less than ten. That year, I ate more than twenty dumplings in one go and still didn’t see them! In the end, I gave up after my father took out the money. Then I kept thinking in my heart, my ancestors must have seen me eating chicken secretly and came here to punish me! Feeling ashamed and afraid, I moved to my grandpa after much thought and told him that I had bitten the chicken. Grandpa laughed when he saw my embarrassing look. He said I should have known you ate it secretly. I saw it when you ate it! It’s okay, just eat whatever you want! So he took down the plate of chicken and tore a chicken drumstick for me. I breathed a sigh of relief, thinking that my grandfather had seen it and forgave me, and my ancestors must have forgiven me too! Well, you must have forgiven me! Because after that year, I started eating money dumplings every year on the second day of the Lunar New Year!
Home cooking Private kitchen -
Colorful butterfly noodles
I made colorful butterfly noodles by myself and kneaded them with vegetable juice. The butterfly noodles I made were beautiful in color, additive-free, healthy and delicious.
Pasta Noodles -
Madeleines
Madeleines are pound cakes, also called shell cakes. The shape comes from a mold. I wanted to make a red madeleine, but after baking, the red color disappeared, leaving only a red belly;
Baking children -
Stewed mutton
Learn how to cook Stewed mutton with Hot dishes and Dishes.
Hot dishes Dishes -
Ants climbing the tree
Chinese food bars all like to have nice names, partly for the sake of good luck, and partly because they are probably names given by cultural people, so that people can’t tell what they are, such as crab racing, etc. This is really hard for me. At the end of the year, the school’s international students have an annual party, and of course they have to treat them to some serious Chinese cuisine, such as Mapo tofu, ancient meat, and sweet and sour carp. Ah, it basically includes all four major cuisines. None of the international students at our table can speak Chinese. As a translator, I am really miserable. The name of the dish is translated to tears. The originally good name is translated into English and then translated back into literal translation. It is completely inaudible. What about the sweet and sour fried carp, the sweet and sour deep-fried tenderloin with pineapple chunks, the fried tofu with minced pepper and minced meat, there is really no aesthetic feeling at all... Speaking of which, the name of Ants Climbing a Tree is indeed deceiving. To put it bluntly, it is minced meat vermicelli. For convenience, it was replaced with bacon and bacon. It is really spicy and appetizing!
Home cooking Private kitchen -
Small abalone is also luxurious
A simple and affordable dish that looks like something only rich people eat
Hot dishes Abalone juice -
Stir-fried carrots with sausage
Sausage, bacon and fish mark the new year. These are our country’s traditional delicacies, with a strong Chinese New Year flavor. After the winter solstice, we are looking forward to the New Year. The Chinese New Year is not yet here, let’s quench your cravings with sausages, stir-fried carrots with sausages.
Hot dishes Home cooking -
Puffs
It’s my first time making it, but I can’t see the highlights. It’s also a lesson to see how it failed
Baking children -
Dry roasted chicken wings
Learn how to cook Dry roasted chicken wings with Home cooking and Chicken Wings.
Home cooking Chicken Wings -
Stir-fried beans with sausage
Learn how to cook Stir-fried beans with sausage with Private kitchen and Beans.
Private kitchen Beans -
Mango milk sago
Learn how to cook Mango milk sago with Dessert and Sugar water.
Dessert Sugar water -
Bread machine yogurt
I especially like to drink yogurt, because firstly it doesn’t have that strong smell of milk, secondly it tastes very thick, and thirdly and most importantly, it tastes good~ When I was in high school, the school was far away and I had to go to the city once every weekend. The main purpose of going to the city was to buy! Sour! Tits! At that time, there were 3 kilograms of yogurt in portable buckets in the supermarket. I had to bring back two buckets at a time and put them in the cabinet in my bedroom to enjoy slowly for a week. I had to get up in the morning and it was too late to go for a run. When I went back to bed after dinner at noon, I could have a big cup of it. I also had to drink a small cup at night before going to bed. And I had to add a lot of honey! Later...I often had diarrhea (what a sad story from O. Henry...2333333) Then I discovered, wow, it turns out that you can make yogurt by yourself. At first, I used purchased yogurt as seeds and fermented it in a large pot, but it was relatively slow and the taste was not that good. Later, my aunt got a big lump of snow lotus mushroom from nowhere. It was white and turned into yogurt after being put together with milk for a few days. At that time, I thought it was so amazing~ that is - it was really sour~milk~ sour~~~~ It almost made my teeth fall apart... Later, there was this kind of lightweight lactobacillus. It is convenient to use a little at a time. You don’t have to worry about the snow lotus bacteria. You have to keep them well or they will die~
Dessert Ice products -
Nut peach cake
Learn how to cook Nut peach cake with Baking and Snacks.
Baking Snacks -
Braised chicken rack with potatoes and mushrooms
Learn how to cook Braised chicken rack with potatoes and mushrooms with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Eggplant box
I love eating eggplants, especially fried eggplant boxes, but fried food is not healthy, so I can only satisfy my craving occasionally! I changed the past fillings and tried wild vegetables, mushrooms and pork. It’s still very fresh!
Snacks Home cooking