Recipes
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Sweet tomatoes
Tomatoes are rich in nutrients and have many functions. They are called the magical fruit in vegetables. It is rich in provitamin A, which is converted into vitamin A in the human body, which can promote bone growth and prevent and treat rickets, xerophthalmia, night blindness and certain skin diseases. Modern medical research shows that tomatoes also have cosmetic effects. When I was a child, my father often made cold tomatoes at home. Especially the cold dishes at family banquets tasted sour, sweet, beautiful and festive. Putting them on the table during the Spring Festival means that the whole year will be prosperous! Ha childhood memories
Cold dishes children -
Take a bite of the brown sugar fried cake that bursts with pulp
Brown sugar has a special aroma, is not as sweet as white sugar, but is more nutritious than white sugar. Brown sugar refers to the finished sugar from sugar cane containing honey. The sugar cane is juiced and concentrated to form honey containing sugar. Because it has not been highly refined, it contains almost all the ingredients in cane juice. In addition to having the function of sugar, it also contains vitamins and trace elements, such as iron, zinc, manganese, chromium, etc. Mr. Ji Xianlin believes that the origin of brown sugar in my country began in an era between the Three Kingdoms, Wei, Jin, Southern and Northern Dynasties and the Tang Dynasty, at least before the Later Wei Dynasty. It was not widely eaten in the early days of its production and was basically used for medicinal purposes. The "Compendium of Materia Medica" also records that brown sugar can benefit the spleen and slow the liver, nourish blood and activate blood circulation, remove blood stasis, and detoxify. Today’s recipe uses brown sugar as the filling and hot noodles as the skin to make a sweet and soft snack - brown sugar fried cake. When you bite into it, it will burst with juice!
Snacks Breakfast -
Potato braised rice
When I first met my husband, I didn’t know how to cook. The first trick I learned in the food world was this. I cooked the meals together, which is more suitable for lazy people. This time I didn’t make it very successfully, mainly because I ran out of curry, and using five-spice powder instead always felt too inconsistent.
Staple food Home cooking -
Shaanxi Baoji Authentic Meat Sauce
It’s my first time to do it. I videoed it with my mom and she taught me step by step
Homemade sauce old man -
Mango Jam Mango Puree
What should I do if I have too many mangoes to eat? What should I do if I don’t eat enough mangoes after they’re out of season? Two ways to teach you how to keep your favorites😍 Whether it’s the technology version or the manual version, it tastes delicious~ Come on, let’s do it
Dessert Home cooking -
【Stewed beef offal and radish soup】
Our son complained of fever all day long and went out wearing thin clothes and trousers in the middle of winter. As a result, he developed a fever and contracted frostbite. We scraped the child's body to clear his meridians, and soaked the child in a soup made from ginger slices. After about 15 minutes, his feet felt warm, and the illness naturally subsided. The late spring cold in the south is even colder than winter, and the winter here is almost invisible. But after the beginning of spring, the cold drops, and the wind is as cold as a razor blade. Let’s have a bowl of hot health soup. It is very warm and suitable for the body after illness.
Soups Home cooking -
Portuguese egg tart
Learn how to cook Portuguese egg tart with Baking and Afternoon tea.
Baking Afternoon tea -
Pan-fried salmon with seasonal vegetables
There was a bag of frozen salmon in the refrigerator that was a bit old, so I fried it and ate it!
Hot dishes The world of two -
Stir-fried Beef Tendon with White Chili Pepper
The white chili made by my mother can be cooked with many ingredients. It tastes spicy and goes very well with rice. If I have the opportunity, I will post a recipe for making white chili
Hot dishes Home cooking -
Fried pancake
Learn how to cook Fried pancake with Staple food and Noodles.
Staple food Noodles -
White clam steamed egg
The freshness of white clams, the tenderness of water eggs, a few drops of sesame oil and a few drops of soy sauce, the taste is simple.
Soup Home cooking -
Pickled Jerusalem artichokes in spicy sauce
Jerusalem artichoke is something I have known since childhood. Later I heard that there is something called Jerusalem artichoke, which is very good for diabetes. Later, I discovered that the Jerusalem artichoke that sounded so foreign was actually the Jerusalem artichoke that I had been used to seeing since I was a child, and Jerusalem artichoke is also called ghost ginger. Where does this name come from? Although I have eaten Jerusalem artichoke for many years, it is really frustrating to know how to eat Jerusalem artichoke. It seems that Jerusalem artichoke is mostly eaten pickled, but I am confused about how to pickle it, because pickled Jerusalem artichoke is usually bought ready-made. Suddenly I decided to pickle Jerusalem artichokes myself. After reading many recipes, I found some that were either easy to operate or looked like the usual pickled Jerusalem artichokes, so I gave it a try. The one that takes the shortest time is this pickled Jerusalem artichoke in spicy sauce, which only takes three days. However, there are two kinds of sauces, bean paste and spicy bean paste. I only had home-brewed bean paste on hand, which was a bit spicy, so I simply combined the two bean pastes into one and replaced it with one. At first I just wanted to make a little less, but in the end I found that it was difficult to measure the seasoning with this little Jerusalem artichoke, so I simply added more Jerusalem artichoke to make up to half a catty, which is the minimum amount that is easy to measure. No more. It's easy to make, it just requires three days of patience. Finally, we can open the jar and take off the lid. The Jerusalem artichoke is slightly dyed red by the bean paste, which looks very appetizing.
Side dishes Pickles with soy sauce -
Sophora japonica buns
The Sophora japonica buns were made in May when the Sophora japonica flowers were just blooming, but they were never served. The reservoir where my husband often goes fishing is full of locust trees. Spring arrives late in the north, in May, it’s just getting warmer. Sophora japonica flowers with big ears and big ears hang down on the locust trees, and their fragrance is fragrant, attracting fishing fans to come and pick them. The reservoir manager is a common sight. He said hello and said that you can pick flowers, but you must pay attention to protecting the tree. On a whim, the fishing fan in my family picked several large bags and carried them home, with numerous instructions to eat Sophora japonica buns. So I made this steamed bun while the locust flowers were fresh. The fragrant and sweet sophora flowers and the soft yeast dough make the buns taste really good.
Staple food Home cooking -
Fish fillets with luffa and mushrooms
Today I made a stir-fried dish using mushrooms, tender loofah and fresh fish fillets. It is salty and delicious. It is very suitable for people with light tastes. It is nutritious and healthy.
Hot dishes Home cooking -
Strawberry cake roll
Girly Heart
Baking Cream -
Japanese octopus rice
Vegetable rice is very common in Japan. If you master the sauce, you can use it flexibly.
Staple food Home cooking -
Lazy instant noodles
My husband and I’s favorite, we make delicious and fast Lazy Instant Noodles when we are lazy
Staple food Home cooking -
Sichuan style boiled beef
Beef is rich in trace element iron
Hot dishes Home cooking