Recipes
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Cute breakfast. Little lion toast
Look, look, my eyes are lively~~~
Breakfast Cheese slices -
Fried tripe with chopped pepper
Learn how to cook Fried tripe with chopped pepper with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Grilled fish with double pepper
I originally planned to buy a larger silver carp to steam and mince the pepper fish head, but when I arrived at the market, I discovered that there were no large silver carp today, so I had to buy a smaller one. The fish head was too small and had to be cooked as grilled fish. Generally, when grilling fish, the fish is fried until brown, but I think the fried fish contains too much oil, so I marinated it briefly and grilled the whole fish together.
Hot dishes Home cooking -
Fried tenderloin skewers
Fried tenderloin is not new on the streets of Shanghai. The marinated tenderloin is catalyzed by the high temperature of oil, making it delicious, juicy, tender and fragrant.
Snacks Home cooking -
Pot stickers with celery and meat stuffing
My son has already eaten dumplings several times since he came back, so he wanted to change the style. It is still the same method of making dumplings, but with a different shape. So changing the style often can increase people's appetite.
Staple food Home cooking -
Dried Plum Vegetable and Meat Buns
Learn how to cook Dried Plum Vegetable and Meat Buns with Staple food and Pasta.
Staple food Pasta -
Salmon and vegetable rolls
Tender and delicious salmon, paired with tender green vegetables and fragrant lemon, is as colorful as the colors of spring.
Cold dishes Dormitory Era -
Stir-fried pork slices with radish vermicelli
Simple, delicious, healthy and nutritious, home-cooked food.
Hot dishes Home cooking -
Dried rice and kidney beans
It is appropriate to have something light in your three meals. Sea rice is high in protein and good for calcium supplementation. Kidney beans can improve human immunity.
Hot dishes Haimi -
pickled cucumber
The first time I marinated it, it turned out to be a very simple side dish
Cold dishes Side dishes -
Pickled cucumber
I have been hesitating whether to do it or not, and finally I did it, and the result is a pickled cucumber sauce that is rich in flavor, sweet and sour, and crispy, and is well received
Pickles with soy sauce Common dishes -
Cold bean curd
Salty and sweet, a delicious cold dish to go with rice, simple and easy to make
Cold dishes Side dishes -
Red and Green Bean Millet Porridge
Eat porridge in autumn to nourish yin and moisturize dryness. I don't seem to feel dry either. After days of rain, the air was humid, and finally the clouds opened and the sun rose. However, autumn and winter are always associated with cold and damp weather. Moisturizing is just a legend. I always wonder how to dehumidify. It doesn't matter if it moistens or not, but porridge nourishes the stomach. The hot bowl is thin and soft, and gradually slides into the stomach. The stomach is instantly warmed, and the heat spreads throughout the body. Very comfortable. . . .
Staple food Porridge -
Preserved Lemon Honey
Lemons are not easy to store after being cut, so store the remaining lemons in jars. They can be stored in the refrigerator for up to a month.
Drinks Honey -
Cabbage and pork pie
A hundred vegetables are not as good as cabbage, which means hundreds of wealth. Let’s eat some cabbage and pork pies during the Chinese New Year. Pie is also a good staple food on the Spring Festival table. The shape of the pie is round, which means reunion. In addition, the crust is thin and the fillings are large. Quickly bake a pot and eat it!
Staple food Pasta -
Winnie the Pooh Ice Cream
Learn how to cook Winnie the Pooh Ice Cream with Dessert and Little fresh.
Dessert Little fresh -
Garlic white meat
Simple, delicious and easy to make
Hot dishes Coriander -
Braised Pork with Tomatoes
Braised pork is one of the most common home-cooked dishes. Everyone’s recipe is similar but different. Today I will introduce a new recipe to you. I guarantee that you will rarely eat it. I also saw it when I was watching Happy Life. I feel that cooking, like life, requires new attempts, so that it will be fresh and interesting. Today, every piece of braised pork is wrapped in a rich tomato sauce. It's soft, rotten, and slippery, and it melts in your mouth with just a sip. The most important thing is that it doesn't have the greasy feeling that everyone is worried about. The taste is also quite good
Hot dishes Light soy sauce