Recipes
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Marshmallow Version Fondant Cupcakes
I remember making a marshmallow version of fondant paper cups last year. My friends loved it so much that I always wanted to try it again. It just happened that "Minions with Big Eyes" was released recently. This theme is very good, so let's do it~
Baking children -
Baby Cabbage with Garlic Sauce - a simple and delicious home-cooked dish
Cabbage and baby cabbage are one of my favorite vegetables. I always follow the recipes and cook them in different ways. I have tried stir-frying, stewing, and adding vermicelli. In the end, I still think this garlic baby cabbage is the most delicious. It tastes light but not tasteless. The minced garlic and shiitake mushrooms bring out a slight fragrance after being stir-fried. Together with the taste of the baby cabbage itself, it blends just right.
Hot dishes Baby cabbage -
Beautiful garden potato cakes
The beautiful garden potato pancakes, I will teach you how to make them step by step, and even a novice can become a skillful woman! How many mothers have become masters? You should also try it!
Staple food Home cooking -
Cold Chicken Sauce with Green Onion and Tofu❗️Tender and refreshing, a cold side dish to go with wine
In summer, people like cold dishes. Tofu mixed with green onions is a very common home-cooked dish that many people like to eat. It is characterized by its elegant color, elegant fragrance, freshness and refreshing taste. Tofu has high nutritional value and contains a variety of nutrients needed by the human body.
Cold dishes Home cooking -
Pizza
Easy to learn
Staple food Baking -
Roasted Sweet Corn
When I was a kid, I often ate barbecue at night snack stalls, and I especially liked the grilled food with the scent of cumin. In the past, most roasted corn was made from glutinous rice, but now there is sweet corn, so let’s try it!
Snacks BBQ -
Garlic chicken drumsticks made in cast iron pot
A new year, a new beginning, just like your new enamel pot, we hope to bring you a new kitchen experience. The New Year's dish of 2016 is the exclusive enamel pot braised chicken drumsticks with seasonal vegetables. This is the exclusive enamel pot cooking method. It uses the characteristics of the enamel pot to combine all kinds of seasonal vegetables and chicken drumsticks in one pot.
Baking old man -
Chaoshan shrimp porridge
Chaoshan casserole porridge is a traditional snack of the Han people in Chaoshan area of Guangdong Province. It is extremely delicious and has a faint fragrance. It is a savory porridge cooked in a special clay pot. Porridge is the main ingredient, and the ingredients generally include river seafood, poultry, snakes, frogs, turtles, etc. This porridge is a new industry that emerged after 2000. It first appeared in Shenzhen and is now spread throughout the Pearl River Delta. According to incomplete statistics, there are currently thousands of shops specializing in Chaoshan casserole porridge.
Porridge Cai Po -
Milk-flavored peach blossom cake
Learn how to cook Milk-flavored peach blossom cake with Baking and All-purpose flour.
Baking All-purpose flour -
Spring is warm and flowers are blooming
Learn how to cook Spring is warm and flowers are blooming with Cold dishes and Home cooking.
Cold dishes Home cooking -
Hot and sour radish crisps
Learn how to cook Hot and sour radish crisps with Cold dishes and Pickles with soy sauce.
Cold dishes Pickles with soy sauce -
Beef brisket in casserole, fragrant all over the house
Learn how to cook Beef brisket in casserole, fragrant all over the house with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Xinjiang pilaf
What Xinjiang pilaf pursues is the original flavor. The lamb does not need any seasoning, only a handful of salt, and it has absolutely no smell as mainland friends say. The pilaf does not require soy sauce, MSG, or any other superfluous seasonings. I really can’t stand the weird versions of the so-called authentic Xinjiang pilaf on the Internet. I will share it here. It cannot be said to be absolutely authentic, but most people in Xinjiang do it this way
Staple food Home cooking -
Golden Hammer
Since having a baby, I like to study cooking even more. Every time I see her happy and satisfied look, it is really worth all the hard work. This golden hammer dish is crispy on the outside and tender on the inside, with a cute shape. It is my baby girl’s favorite and is also a great treat for guests.
Hot dishes Home cooking -
Black sesame toast
A refrigerated medium-grown black sesame toast, which is more suitable for office workers.
Baking Cooked black sesame seeds -
Braised Japanese Tofu
Japanese tofu is also called egg tofu, tamagoyaki tofu, and tamagoyaki. Although it has a texture similar to tofu, it does not contain any soy ingredients. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., and is refined through scientific formulas. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs. It enjoys a high reputation among consumers for its high quality, delicious taste, nutrition, health, convenience and value for money.
Hot dishes Braised soy sauce -
Mango ice cream
Learn how to cook Mango ice cream with Dessert and Ice cream.
Dessert Ice cream -
Chili-flavored Thousand Bean Skins
Thin tofu skin is called Qianzhang in some places. The tofu skin I bought home was forgotten in the refrigerator. By the time it was discovered, it had become less fresh, but at least it had not gone bad. I also found a handful of chives that had been hidden in the corner of the refrigerator for a long time, so today's dish was born. The tofu skin is specially fried in the pot until it is dry and fragrant. No salt is added, and it is completely seasoned with soy sauce. After frying, when you eat it in your mouth, it is full of the fragrance of Sichuan peppercorns and very chewy.
Hot dishes Home cooking