Recipes
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Pineapple Ancient Meat Sweet and Sour Pork Sweet and Sour Delicious
Another simple and delicious dish. Pineapple can be made into syrup, bread, cakes, dried fruit, jam, and can also be used in hot dishes~ This classic pineapple sweet and sour pork dish is one of my favorite dishes. The secret lies in the sweet and sour sauce and the crispy tenderloin
Hot dishes Cantonese cuisine -
【Yantai】Shepherd's Purse and Pork Steamed Buns
When I was a child, my favorite thing to eat was the steamed shepherd’s purse buns made by my mother. Rather than calling them steamed buns, it is more appropriate to call them steamed dumplings. When I was a child, I lived in a rural area and supplies were relatively scarce, so steamed buns stuffed with meat fillings could not be eaten often. My hard-working mother often took my sister and me to the fields to pick shepherd's purse. Although shepherd's purse looks inconspicuous, its vitality is extremely tenacious. The shepherd's purse grown in autumn can withstand the test of the extremely cold winter covered with ice and snow. The shepherd's purse picked at this time when the weather warms up next spring is the most delicious of the year. Every time we can pick up a big basket and make dumplings, buns, wontons, and pies. Mom can always change the tricks and make all kinds of delicious food. Whenever my mother makes steamed shepherd's purse buns, which are steaming hot right out of the pot, my sister and I don't even care about scalding them. We stretch out our paws and each grab one, blowing on it while stuffing it into our mouths. As soon as you take a bite, the aroma of the meat and the delicious soup fill your entire mouth. The wonderful taste is simply indescribable. This delicious taste is something you will never forget!
Staple food Home cooking -
Breakfast waffles
This is a super simple waffle, perfect for breakfast. It’s sweet and fluffy. It’s perfect when paired with a cup of milky coffee!
Baking Breakfast -
Braised chicken legs
Learn how to cook Braised chicken legs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fresh steamed winter melon to reduce swelling in summer
Eating winter melon in summer can relieve heat and reduce swelling. I don’t like eating winter melon at first, because the winter melon itself tastes bland, but after adding dried shrimps and chicken soup, the freshness is enhanced and the taste is upgraded~
Soups Home cooking -
Mama’s Winter Solstice Dumplings
Mom’s Winter Solstice Dumplings White Radish and Mutton Dumplings Two days before the Winter Solstice, my mother said, let’s make mutton dumplings this Winter Solstice. It’s just a very ordinary sentence, but it expresses mother’s care and warmth. As I get older, I understand more and more. Do you think we are short of dumplings now? No shortage. Do you think we are still looking forward to the holidays? Not looking forward to it. The day before the Winter Solstice, I was chatting with my daughter. When it came to dumplings, I said that you should eat dumplings during the Winter Solstice, otherwise your ears will freeze. The daughter smiled and said, Mom, that is just a legend, but you still take it seriously. Haha, my little daughter said so! But festivals must have festive meanings, and it may not be as simple as what to eat. Our parents often remember every holiday. Maybe they are looking forward to the reunion of their children, maybe they just want to make delicious food for their children. It is a warm feeling... I often return the kitchen to my mother recently. My mother likes to be busy. Only when she has something to do can she feel present. Many mothers may have this situation. Let's taste more of mom's food, perhaps the best way to appreciate mom's love. This year's Winter Solstice dumplings were made exactly as my mother made them. She cooked the radishes, mixed the fillings, and rolled out the dumpling wrappers by hand. She was busy all morning. When the warm dumplings were served, I really tasted like my mother! Filling materials: mutton, radish, green onion and ginger. Pastry: water flour. Seasoning: salt, soy sauce, pepper, thirteen-spice sesame oil. Method:
Staple food Home cooking -
【Northeast】Sauerkraut with white meat
In our hometown, sauerkraut is called pickled cabbage. I remember when I was a kid, every house would pickle a jar of sauerkraut before winter. The sauerkraut in the north is different from the sauerkraut in the south. The sauerkraut in the north is made from Chinese cabbage, which is soaked and fermented under the action of lactobacilli. It tastes salty and sour, has a crisp and tender texture, and is bright in color. It is appetizing and refreshing, sobers up alcohol and removes greasiness. It can not only increase appetite and help digestion, but also promote the body's absorption of iron. Today, braised white meat with pickled cabbage is a home-cooked dish in Northeast China. The cooking method is also a home-made one. The prepared sauerkraut white meat soup is rich and the sauerkraut absorbs the rich aroma of the meat. It is crispy and tender and very refreshing. The meat slices are rich in the aroma of sauerkraut and are fat but not greasy. When eating, you can add a plate of garlic soy sauce to dip the meat slices. It is spicy and appetizing. It is very enjoyable. Friends who like it can give it a try!
Hot dishes Northeastern cuisine -
Sichuan Spicy Black Pepper Pasta
I was at home alone at night and wanted to eat something delicious. Not only do you want to eat staple food, meat and vegetables, but also want to have a thick soup, and you also want to save trouble and fewer steps to wash dishes. Then it can be paired with various fillings and soups, and the various pastas that are easy and quick to make are definitely your best choice~ Today Jingfeng brings you a Sichuan spicy black pepper pasta, hoping to satisfy your picky stomach at night~
Staple food Noodles -
Chrysanthemum sesame chiffon cake
While looking for chrysanthemum recipes, I accidentally saw this chrysanthemum sesame chiffon. It was really eye-catching. I had never thought of using vegetables in cakes. Moreover, the leaves are so distinct that it is far from a cake dyed with juice. It was as if the sky suddenly lit up. Choose a day to act soon. I replaced the lemon juice with tartar powder. If I am too lazy to toss in a little lemon juice, the tartar powder is much more convenient to use. They seem to have the same effect, right? I read the recipe from beginning to end twice and couldn't find where the little salt was used. Although it appears in the egg white section, salt is rarely, perhaps never, added when beating egg whites. Simply put it on the yolk part, just as a flavor adjustment. Cut off one-third of the square shape, which is just the size of a 6-inch round mold. It will not be too high, otherwise you will be worried about the golden top surface that will be left with marks from the drying rack. When the cake is cut, the fresh chrysanthemum is embedded in the batter, which looks so comfortable. . . .
Baking Breakfast -
Not spicy Kung Pao Chicken~~
Because I got angry recently and didn't want to eat spicy food, I didn't add dried chili peppers, so the dishes didn't look as good as the red ones, but the taste was still okay.
Hot dishes Home cooking -
Home-style braised pork - based on the Northeastern braised pork recipe of "clear rain in the wind", coupled with the off-site guidance of my colleague's elder sister, it tastes good!
Learn how to cook Home-style braised pork - based on the Northeastern braised pork recipe of "clear rain in the wind", coupled with the off-site guidance of my colleague's elder sister, it tastes good! with Hot dishes and Home cooking.
Hot dishes Home cooking -
Halal Peanut Lulu
Learn how to cook Halal Peanut Lulu with Drinks and Dishes.
Drinks Dishes -
Lotus Root Pork Ribs Soup
In early April last year, I spent three days in Wuhan. Just three days is not enough to appreciate the beauty of a small city, let alone such a big Wuhan. After listening to a guqin concert in Hanyang, I thought that Hanyang is the best place to listen to guqin in this country. The birthplace of mountains and flowing water, a concert by Mr. Gong Yi is enough to mesmerize a Guqin novice like me. I also saw the most beautiful cherry blossoms. Although I went there very late, I didn't get to see the cherry blossoms all over the road. Fortunately, there were still some late cherry blossoms. I saw them near the Red Building and in Wuhan University Garden. The breeze blows, and the whole body is fragrant and beautiful. Looking back now, the most unforgettable thing about that trip was Prince Kanglong’s lotus root and pork ribs soup. I have eaten lotus root in my hometown, but mostly in cold salad or with glutinous rice. After drinking lotus root soup in Wuhan, I realized that when lotus root meets pork ribs, it is a match made in heaven. Only when simmered over low heat can the lotus roots be as firm as you want. When you bite into them, the texture becomes crispy and the ribs become tender and delicious. Take another sip of lotus root soup, it is really delicious. The broken lotus roots are still connected, and the love between the two hearts is connected. If you don’t have the nourishment of love, then have a bowl of lotus root and pork ribs soup first...
Hot dishes Chinese banquet -
Pineapple Bun
This is my baby daughter's favorite, and it is also because it made the child who was originally malnourished and anemic, and everyone said that her parents didn't give her food to eat, the child that her parents were most worried about could adjust her appetite in a few years, and her physical condition is getting better and better. Why is it so godly? That’s because you won’t be rewarded until you finish eating!
Baking Butter -
Soft and waxy donuts
I have never dared to make donuts, this fried bagel. When I think of it rolling in a big pot of oil, it's hard to make up my mind to do it. Suddenly one day I had an enlightenment. Air fryer! I once experimented with fried dough sticks in a fryer. The texture of the fried dough sticks seems to be similar to that of donuts? The theory is feasible, but the grille basket of this fryer will leave streak marks on anything soft and falling. How about covering it with baking paper? In this way, the soft dough will not sink into the gaps of the mesh basket. The capacity of the fryer is too small, and only four circles must be done in batches. Moreover, because the fryer sets the shape instantly, the donut squeezes the hole in the middle to nothing as it gradually expands. Only the last circle is left alone, and the hole is enlarged before putting it in the pot. After baking, a small hollow is finally left. It seems that fryer donuts are still feasible, but they have to be enlarged and baked one by one so that they do not squeeze each other and leave enough space for the empty circles. However, roasting them one by one would be too energy-consuming and time-consuming. . . .
Baking children -
Fried chili oil residue
The crispiness of the oil residue combined with the chili is delicious!
Hot dishes Home cooking -
【Multi-flavored egg tarts】
When you have nothing to do, it’s best to have egg tarts as afternoon tea. Using a ready-made tart shell, you just need to prepare some egg tart liquid. Sit aside and wait for a while, and the fragrant egg tart will come out~~ This time because I used a few egg whites before and only the egg yolk was left, so I added all the egg yolks when making the tart liquid. The taste is also good~ Ingredients: 12 egg tart shells Egg tart liquid: 90g milk, 130g light cream, 20g fine sugar, 3 egg yolks
Baking children -
Homemade KFC Burger
Learn how to cook Homemade KFC Burger with Snacks and Foreign cuisine.
Snacks Foreign cuisine