Recipes
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Vanilla Waffles
Learn how to cook Vanilla Waffles with Baking and Cookies.
Baking Cookies -
Sha Ginger Chicken
Shajiang has the effects of dispersing cold and dampness, warming the spleen and stomach, and dispelling bad qi
Hot dishes Home cooking -
🍭Food supplement🍓: Orange flavor🍠Sweet potato puree 7+
Learn how to cook 🍭Food supplement🍓: Orange flavor🍠Sweet potato puree 7+ with Soup and Home cooking.
Soup Home cooking -
Pure natural blueberry jam with no-bake cheesecake
Blueberries belong to the Rhododendron family and are plants of the Vaccinium genus. Originated from North America, they are perennial shrubs with small berry fruit trees. They are rich in anthocyanins. Because the fruits are blue, they are called blueberries. As we all know, the biggest effect of blueberries is to protect the eyes. However, due to their peculiar taste, they are not liked by most people. For example, if they are made into jam and paired with cheese cakes, they will complement each other
Baking Dessert -
Chicken Sauce Shepherd’s Purse and Pomegranate Buns
A very delicious and beautiful dish. Come and try it.
Hot dishes Home cooking -
Glutinous Rice and Dates
Sweet, fragrant and glutinous glutinous rice dates, delicious when eaten hot or soft when eaten cold, be careful not to eat too much~~ Ingredients: Ingredients: 15 Hotan jujubes, 55g glutinous rice flour, 4g fine sugar, about 40g warm water. Ingredients: 25g peanuts, 5g black sesame seeds, 6g fine sugar
Hot dishes Home cooking -
Steamed Egg
Learn how to cook Steamed Egg with Soup and Home cooking.
Soup Home cooking -
【Guangdong】Dace with black bean paste
When talking about dace, people usually think of canned dace. The most famous ones in Guangdong are canned fresh-pressed dace and canned dace with black bean sauce. The dace in both cans is fried to a crispy texture, with the bones even crispy. Although the bones of dace are thin and numerous, they are delicious. Our homely method does not require frying but pan-frying. After cooking it with Cantonese black bean sauce, the meat of the dace is tender and tasty, with endless flavor.
Hot dishes Home cooking -
Chili pepper and millet
Although I am from Wenzhou, I usually like to eat some chili. The chili sauce I bought is too greasy and has a lot of additives. This stir-fried chicken with chopped chili is very suitable for noodles or stir-fries. Make a little at a time and eat it for a while. Don’t make it too simple.
Home cooking Homemade sauce -
Tomato-roasted tofu
Two simple ingredients that are readily available, combine to create a plate of light and delicious food.
Hot dishes Home cooking -
Donkey rolling
Donkey rolling is one of the traditional snacks in old Beijing and Tianjin. The finished product has three distinct colors of yellow, white and red, which is really beautiful. Because the soybean noodles sprinkled in the final production process are like the loess thrown up by wild donkeys rolling around in the suburbs of old Beijing, hence the name Donkey Rolling. After making it, I felt like I never wanted to touch the glutinous rice again. It was so sticky that I couldn’t shake it off, but it still tasted quite delicious.
Staple food Home cooking -
Sautéed Eggs with Bauhinia Flowers
Learn how to cook Sautéed Eggs with Bauhinia Flowers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Old Beijing soy sauce noodles
Learn how to cook Old Beijing soy sauce noodles with Noodles and Cucumber.
Noodles Cucumber -
Pineapple Jam Sago
Today’s pineapple jam sago, you can make a delicious dessert in two simple steps. Just cook the sago until transparent and mix with pineapple jam.
Dessert Homemade pineapple jam -
Mushroom, Chestnut and Chicken Thighs Stew
Learn how to cook Mushroom, Chestnut and Chicken Thighs Stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Vermicelli mixed with leeks】--A healthy vegetable for intestine cleansing in spring
Leeks have been known as the first delicacy of spring vegetables since ancient times. Although it is one of the perennial green leafy vegetables, spring leeks are particularly delicate and fresh, and they are good for health and energy. As the saying goes: Onions in January, leeks in February, leeks in spring are of high nutritional value and very suitable for consumption. Leeks are warm in nature, can replenish kidney qi and increase energy. In spring, the liver qi of the human body is relatively strong, which will affect the transportation and transformation functions of the spleen and stomach. Eating leeks can just enhance the qi of the spleen and stomach. The reason why spring leeks are loved by people is that they have experienced a harsh winter to recuperate, and there are often night rains in spring. When harvested the next morning, they contain sufficient moisture, making them tender, juicy and the most fragrant. Our most common method is to use leeks to scramble eggs or use leeks as stuffing to eat. This time we use leeks to make a cold dish. The taste is quite refreshing and appetizing. It is chewy and does not have the spicy smell of leeks. It is guaranteed to whet your appetite.
Cold dishes Vegetarian dishes -
Spicy Braised Pork
Learn how to cook Spicy Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oil-free version of grilled chicken wings with honey sauce
This grilled chicken wings not only does not use oil, but also can bake out the oil in the chicken wings. After adding honey, the skin becomes crispy and the meat is tender, sweet and delicious, and it is very popular among children.
Hot dishes Chicken Wings