Recipes
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Boiled pork slices
Almost everyone loves to eat this dish. One bite of this spicy and fragrant meat slices will drive away the cold in the cold winter. You can cook this dish with some vegetables according to your personal preference. Today, I only have cabbage at home, so I paired it with some cabbage. This dish has to be poured with oil at the end to make it shiny and fragrant, but I don’t like to eat too greasy dishes, so I only pour a little oil on it, which seems a bit unauthentic, but the one that suits my taste is delicious.
Hot dishes Home cooking -
Spicy Tofu
[Spicy Tofu] A spicy experience on the tip of your tongue. Home meals are mostly light and delicious, but occasionally you still have to try dishes with strong flavors, like this one that is spicy and spicy. Not only do I like it, but Tong Niuer also likes it, and I think Nami will also try to eat it. At least Mima will encourage her children to try eating. As a taste, you don’t have to like it, but it’s best not to dislike it or refuse to eat it. This tofu goes very well with rice and belongs to the category of vegetarian dishes that can be eaten with rice.
Hot dishes Vegetarian dishes -
Braised Winter Melon with Soybean Sauce
Winter melon has the effects of clearing heat, relieving summer heat, diuresis and reducing swelling, and also has good beauty functions. Especially suitable for consumption during this season.
Hot dishes Home cooking -
Sweet soy beans ~ Chaoshan "salty" full of childhood memories
Crystal clear, soft and delicious, with a hint of sweetness. The more you chew, the more you love it. One after another, you can’t stop eating the side dishes~ Zaxian means side dishes in Chaoshan dialect. There are many side dishes in Chaoshan, such as peanuts, pickles, crispy pickled melons, candied kumquats, etc., which can be called miscellaneous salty dishes. When I was a child, breakfast was always white porridge with side dishes. The white porridge was fixed, but the side dishes kept changing. My second sister and I both like star fruit and sweet soy beans the most. Carambolas are actually candied carambolas. I don’t know why the pickled carambola turns a crimson color, but has a fruity aroma and is unusually sweet and sour. I like sweet soybeans even more, they are sweet and fragrant. Every time after finishing the porridge, I always have to eat a small plate of soybeans before leaving the table to prepare for school. When I grew up, I bought carambolas to eat because I missed the delicious taste of my childhood. However, I unexpectedly found that although the food still looked like the food I ate when I was a child, the taste was not as pure. The fruity aroma is completely gone, leaving only the sweetness, so sweet that it becomes cloying. He couldn't help but sigh. Although the good memories brought to me by the star fruit show have been shattered, luckily the sweet soybeans are left. This simple side dish can be made at home to restore the delicious taste of childhood, which is also a kind of comfort. It's just surprising that everyone in the family likes the Doudou made. Even Father Bear, who doesn’t eat sweets, can eat a whole plate of beans in one morning. Ha, he’s gone very quickly! Dabao and Xiaobao were tired of eating the hard-boiled eggs in the morning, so they ate them with gusto. I felt very satisfied just looking at them. It is a kind of joy of sharing. I feel that the things I loved when I was a child can now be liked by my own children. This is also a kind of inheritance~
Cold dishes Home cooking -
Appetizing and refreshing - spicy and sour shredded radish
This radish is simple and quick to make, crispy and refreshing, with an appropriate amount of white vinegar or rice vinegar added. The radish eaten raw has the effects of appetizing, digesting and moisturizing the lungs.
Hot dishes Coriander -
How to make Korean miso soup
Learn how to cook How to make Korean miso soup with Soups and Soup.
Soups Soup -
Double shredded crucian carp soup
Crucian carp is very rich in nutritional value. Serve with shredded white radish and lettuce. It is best to add fungus and wolfberry to nourish the stomach
Soups Home cooking -
Blood-enhancing black glutinous rice balls
Let me introduce some of the ingredients used. Tempeh is a fermented soy product that is rich in protein and can provide protein for vegetarians. Fermented soy products also contain vitamin B12, but the content is unstable. Therefore, for strict vegetarians, the most reliable way to absorb B12 is to supplement B12 tablets. Black glutinous rice has the effect of nourishing the kidneys and blood, while beetroot has the effects of reducing heat, detoxifying, and detoxifying the liver. It contains high-quality iron and is the best food for women and vegetarians to nourish the blood.
Snacks Home cooking -
braised pork
Learn how to cook braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black Bean Qianqian Five Grain Porridge
I participated in an online agricultural product experience event and a large bag of cereals was sent to me. The thing that made me most curious was black bean money. Although I am from Xi'an, I really didn't know about this cereal that is specialty in northern Shaanxi. Immediately I called an authentic northern Shaanxi sister of mine and asked about black bean money. She said: She has only eaten soybean money made by her own family, not black bean money. Khan~~~~, as for how to eat black beans with money, I can only rely on the almighty Du Niang.
Porridge Black bean money -
Flower Diao Shrimp
When I was a kid, what Mummy cooked most on the dining table in the summer was brine shrimp. It was simple to cook, dip it in a little rice vinegar, and I could wipe it all off by myself every time, leaving only the shrimp shells on the table. Today I don’t need to add a little water, I just use one ingredient, three simple steps and 10 minutes to prepare a Huadiao shrimp dish, paired with a glass of cold beer, it is the best CP (gout lovers, please don’t be greedy)
Hot dishes Home cooking -
Golden mushrooms mixed with shredded melon
Flammulina enoki is also called Flammulina velutipes. Enoki mushrooms contain relatively high amounts of zinc, which can promote children’s intellectual development and strengthen their brains. They are known as puzzle mushrooms and wisdom-enhancing mushrooms in many countries
Cold dishes Vegetarian dishes -
Golden Oysters with Osmanthus Preserve
Series of New Year's Eve Dishes As the saying goes, when the north wind blows, golden oysters are cooked. The hard-working Lau Fau Shan oyster farmers in Hong Kong wait for the cold and dry north wind every year in October and November to start making golden oysters. What Golden Oyster pays attention to is the oyster people's insistence on the one or two days of sunshine, and the control of the weather. The wind cannot bring moisture, and the sun cannot be strong. After the oyster meat is dried until it is 70% dry, it can be refrigerated and stored. Due to the superposition of many conditions, the best time to eat golden oysters is the few months from November to February of the following year. It coincides with the biggest festival of the Chinese people, so it is natural that it becomes a simple and luxurious dish on the Chinese New Year table.
Hot dishes Chinese banquet -
Clear water pimple soup
The oil-free pimple soup tastes more refreshing
Soups Home cooking -
Chive pancake box
Learn how to cook Chive pancake box with Staple food and Home cooking.
Staple food Home cooking -
Pumpkin Millet Porridge
Learn how to cook Pumpkin Millet Porridge with Porridge and Home cooking.
Porridge Home cooking -
Gourd Pancake - Korean Gourd Pancake (호박전)
Learn how to cook Gourd Pancake - Korean Gourd Pancake (호박전) with Snacks and Pregnant women.
Snacks Pregnant women -
Cabbage and meat rolls in soup
The cabbage rolls contain meat and are cooked with mushrooms to make a delicious dish that goes well with rice.
Hot dishes Home cooking