Recipes
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Seaweed and wolfberry milk rolls
Seaweed and wolfberry milk rolls are simple to make and the ingredients are easily available. It is a good healthy breakfast and is worth a try.
Snacks Sushi seaweed -
Kaiyang egg white vegetable soup
Learn how to cook Kaiyang egg white vegetable soup with Soups and Home cooking.
Soups Home cooking -
Orange jam chiffon
Learn how to cook Orange jam chiffon with Baking and Cake flour.
Baking Cake flour -
Homemade Korean Bibimbap
Many years ago, when I was traveling by car in Northeast China, I went to Yanbian and ate the local bibimbap. It was really great! The dishes used for bibimbap are diverse and can be mixed and matched freely. The most important thing is the bibimbap sauce! Every store's bibimbap sauce tastes different and has different recipes. I have been missing the taste of bibimbap since I came back. So I searched for this sauce on a certain online store for a long time before I bought it. The taste was basically the same as what I had eaten back then. I will talk about the simplest and most direct method. Because I made it myself, I didn’t take many pictures, but I will describe it in full. 😂The sauce I used is from Zhenjiangyuan in Beilin District, Suihua City. I tried many places and finally found this one. The sauce is moderately spicy and can be eaten by children, and the sweetness and saltiness are just right. The homemade bibimbap sauce from our local factory in Tangshan is really not good. After all, water quality and climate vary from region to region.
Staple food Korean food -
Sandwich
It’s time to go on a summer internship soon. Thinking about how the past two years have gone by in a blink of an eye, I have to say that time really flies~ There are good and bad places for internships. The good thing is that the transportation is very convenient. It is right next to the Shanghai Railway Station, and there is a big photographic equipment mall nearby, and you all know everything there~ But the bad thing is also because in Shanghai, transportation is convenient = the city center area, and my place is really in the wilderness, that is to say - far away! Then the question comes, how to solve breakfast and so on. I can't afford to skip breakfast, and the school cafeteria is a busy place during the holidays. Normally, meals are not served at 6:30 and the price is basically cold at 7:00, so I have no choice but to make enough food and clothing myself. But after all, it takes a long time on the road, so a simple and convenient breakfast is my favorite, such as this sandwich.
Staple food Home cooking -
Korean seafood noodles
Learn how to cook Korean seafood noodles with Staple food and Noodles.
Staple food Noodles -
Braised bream with mushrooms
[It is better to eat two legs than to eat four legs; it is better to eat one leg than to eat two legs] The so-called [one leg] refers to fish and mushroom ingredients. Bream contains higher protein and lower fat; its meat is delicate, easy to digest and absorb, and has a high absorption rate among animal foods. Shiitake mushrooms can provide the body with rich mineral elements; bream and shiitake mushrooms belong to the same "leg", have similar nutritional value, and are both needed by the human body. In autumn and winter, you should eat more fish for nourishment. [Autumn and winter are also a good time for the weak to take supplements.] Fish is the best aquatic food. It is not only delicious and easy to be absorbed by the body, but also has extremely high nutritional value.
Hot dishes Home cooking -
Cream Puffs
After I learned how to bake, I realized that authentic puff pastry should be crispy, because the puffs sold in cake shops are stuffed in advance to save trouble. Over time, the puff pastry absorbs the moisture of the filling and becomes soft; while the puffs made by myself are filled with filling when they are eaten, so they taste crispy on the outside and smooth on the inside! The puffs baked this time are very beautiful, so they are paired with the most original vanilla cream filling, which will satisfy your taste buds!
Baking children -
【Guizhou】Pig skin jelly
Guizhou Pig Skin Jelly The nutritional and edible value of pork skin is no worse than that of pork. Compared with pork, pork skin contains 2 to 3 times more protein, but its fat content is only 1/2 of pork. More importantly, the main components of meat skin are collagen and elastin, of which collagen accounts for 85%. Scientific researchers have confirmed that collagen not only helps improve the low water storage function of human tissue cells, but is also the main raw material for the growth of skin cells. Therefore, regular consumption of meat skin can benefit from nourishing essence and blood, moisturizing the skin, glossing the hair, and delaying aging.
Cold dishes Home cooking -
Beef with cold sauce
Many people think that the taste of beef in sauce is too bland and not that exciting, so the beef in sauce is mixed and processed twice, and the taste is completely different
Cold dishes Home cooking -
Cilantro Tacos
I walked around outside the yard and found that the vegetable seeds I sprinkled last year had bloomed in spring and were growing lush and green. Looking at the coriander that was about to bloom, I thought about how to eat it to make it fragrant. Dinner time is coming and I am hungry, so I will make a coriander pancake. I won’t start work now. Let’s share this delicious food together!
Staple food Home cooking -
Green and yellow can be connected-boiled cabbage heart with pomelo shreds
After lunch, the family sat at the dining table to rest. I was joking about the name of the dish when I had nothing to do. When talking about this dish of cabbage heart, Bao’s father said: Boil the cabbage heart with orange peel. I said this is orange and pomelo peel. Bao’s father added: The color is clear, green and yellow can be connected, boiled cabbage heart and orange peel. Why is it still orange peel? Bao’s dad said: This highlights the orange peel. Haha, the baby sitting next to him also laughed. Could it be that our mother gave us orange peels instead of cabbage sums? Haha. 😝
Hot dishes Home cooking -
Pumpkin and yam porridge
Learn how to cook Pumpkin and yam porridge with Porridge and Home cooking.
Porridge Home cooking -
Pork and cabbage pancakes
Learn how to cook Pork and cabbage pancakes with Baking and Snacks.
Baking Snacks -
Easy Sandwich
A simple and delicious dish that kids love to eat
Staple food Home cooking -
Tomato Pimple Soup
Learn how to cook Tomato Pimple Soup with Hot dishes and Soups.
Hot dishes Soups -
Yogurt potted plant
Learn how to cook Yogurt potted plant with Dessert and Ice cream.
Dessert Ice cream -
Lentil Noodle Soup
Exotic soups, different emotions. Among the many soups in local cuisine, my favorite is this lentil noodle soup. It contains beans, vegetables, and noodles, and is rich in nutrients. It is both a soup and a staple food. A variety of flavors, including salty, sour, spicy. The freshness of the broth and the sourness of the tomato sauce are combined with the fragrance of mint and the spiciness of chili pepper. A full bowl, drink in your mouth, warm your heart.
Noodles Soups