Recipes

Page 2705 of 6738

Fried pork with shredded potatoes

The whole family loves to eat shredded potatoes, and the whole family is a meat-loving person, so let’s fry the two together. If you do this often, your family will never get tired of it. This combination of stir-fried meat and vegetables is simple and fast, highly recommended...

Hot dishes Home cooking
Toast base pizza

I made a lot of toast at home and thought about how to use up the toast slices. I happen to have the ingredients at home. This can be served as breakfast or afternoon tea. My most important daughter likes it very much. She bakes it and rolls it up to eat. The combination of the cheese aroma and Jenny's delicious basil sausage gives the ultimate enjoyment to the taste buds.

Baking Breakfast
Sautéed Snow Peas with Bacon and Mushrooms

Learn how to cook Sautéed Snow Peas with Bacon and Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Red wine and pear

Autumn is coming. In terms of spring, summer, autumn, harvest, and winter storage, autumn is the best time to nourish the lungs. You’ve already had rock sugar and snow pear, why not upgrade to red wine and snow pear?

Drinks Home cooking
Strong braised fish

The plate is a bit small, the fish is a bit big, and the presentation is a bit off

Hot dishes Cornstarch
【Fried steamed buns with chives】

Our family usually likes to eat leeks. We use leeks to make various kinds of steamed buns, dumplings, and pies, and add some shrimps, eggs, etc. to make a delicious breakfast. However, in this season, leeks are a bit old and have lost their original freshness. We might as well use leeks instead. The various steamed buns and dumplings made with leeks are equally delicious. Today I What we are making is fried buns, and some places call them fried buns. In fact, it means the same thing, which is to put the buns in a pan with water and oil, bring it to a boil, and use the steam from the boiling water to steam the buns. When the water slowly disappears, the buns will be cooked. The fried buns will be golden in color, soft and tender on top, and crispy on the bottom. Just looking at the appearance will make you drool.

Staple food Home cooking
Cumin roasted gluten

Learn how to cook Cumin roasted gluten with Snacks and Cumin Barbecue Ingredients.

Snacks Cumin Barbecue Ingredients
Chocolate Egg Yolk Pie

Pick up an egg yolk pie, take a bite, close your eyes and feel its sweetness. The thick chocolate sauce that cannot be melted is mellow and continuous, coupled with the soft texture and aroma of the cake, the rich cocoa and pure egg fragrance reverberate between your lips and teeth!

Baking Butter
Crispy soybeans

A small snack for watching TV, super energy replenishing. The beans soaked in the morning were already swollen by noon. Take them out and let them drain out the water. After frying them, go to work. When you come back from get off work in the evening, most of the beans have been dried. By the time of dinner, the person is full after only eating half the usual amount. It is all the fault of the soybeans.

Snacks Side dishes
Pork floss and scallops

Learn how to cook Pork floss and scallops with Baking and Cake flour.

Baking Cake flour
[Glutinous Rice and Red Dates] Red dates nourish blood and Qi, paired with fragrant glutinous rice, it is quite delicious

Learn how to cook [Glutinous Rice and Red Dates] Red dates nourish blood and Qi, paired with fragrant glutinous rice, it is quite delicious with Dessert and Glutinous rice flour.

Dessert Glutinous rice flour
eel sandwich

Learn how to cook eel sandwich with Staple food and Home cooking.

Staple food Home cooking
Snow Pea Salad with Cordyceps Mushrooms

It’s a hot summer day, and it’s delicious cold. Selected fresh ingredients, rich in nutrients and delicious in color

Hot dishes Home cooking
Local snacks---Xianshi

Xianshi has many names, and they are called differently in different places. When I was young, it was called noodles. Later, when I went to other places, some people called it Xianshi, some called it small cakes, and some called it soft cakes. When I was a child, noodle pancakes were made of white flour, water and salt. As living standards improved, people began to add ingredients, and it gradually evolved into what it is today.

Staple food Pasta
Milky meal bag

Learn how to cook Milky meal bag with Baking and children.

Baking children
Homemade chicken popcorn

Delicious chicken popcorn ~ Official account search Xiao c’s notes

Snacks Barbeque ingredients
Jujube cake

A food prepared for babies, red dates can replenish blood and iron! You can eat a lot of red dates by making it into jujube cake!

Baking Baking powder
Stir-fried pork slices with ginkgo and cucumber

Ginkgo, also known as ginkgo, is rich in starch, protein, fat, sugar, vitamin C, riboflavin and other nutrients. It has the functions of protecting the liver, improving brain function, moisturizing the skin, anti-aging, treating Alzheimer's disease and insufficient blood supply to the brain. The cucurbitacin C contained in cucumbers can improve the body's immune function and can achieve anti-tumor effects; it is rich in vitamin E, which can prolong life and resist aging; the cucumber enzyme in cucumbers has strong biological activity and can effectively promote the body's metabolism.

Hot dishes Home cooking