Recipes
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Sautéed Sanding
The potatoes are used to absorb the excess fat from frying the eggplant, and the eggplant absorbs the aroma of the onions. The three are blended together with the aroma of the sauce to make a delicious meal.
Hot dishes Aniseed -
Combination of Chinese and Western ~ Steak and Broccoli
No-fuss steak...a little treat after a fast-paced work
Hot dishes Broccoli -
Pumpkin hair cake
I can’t wait to share it with you all - Pumpkin and Red Date Hair Cake. I’m so excited that I want to jump up! The soft texture is just right, with the mixed aroma of jujube and pumpkin. It is suitable for babies to eat directly or as a snack. Moreover, the fermented pasta is easy to digest and does not burden the baby's stomach.
pastries Formula milk -
Breakfast lotus root flour and nut cereal
Breakfast is very important. In addition to fruits, breakfast should also include various nuts, especially for female friends. Nuts and lotus root starch taste very sweet and are a great breakfast food.
Porridge children -
Spicy Chicken
Learn how to cook Spicy Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beer Braised Lamb
Learn how to cook Beer Braised Lamb with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade chopped pepper
The red peppers have come down again, and the market is all red, which is very beautiful. I didn’t really like eating chopped peppers at first, but since I made them last year, I’ve fallen in love with them. The chopped peppers you make yourself are clean and can be eaten with confidence. They can be used in any dish, especially the chopped pepper fish, which is so delicious.
Private kitchen Homemade ingredients -
Sauce-flavored Crispy Pancakes
After a round of crazy baking battles, I recently fell in love with steamed buns, steamed buns, and pancakes. Cantonese people don’t like to eat pasta very much, so it’s good to change the taste for family members from time to time.
Staple food Home cooking -
Bird's Nest and Peach Gum Nourishing Soup
There is an idiom called "picking up people's teeth and wisdom", and now it has completely become "eating swallows' teeth" ~ A bird's nest is the nest of a swiftlet, but more straightforwardly, it is its saliva. Don’t be frightened, this is no ordinary saliva. Swiftlets lay eggs in March and April every year. Before laying eggs, they fly over the sea and high in the sky every day, sometimes up to thousands of meters high, passing through clouds and fog, sucking rain and dew, and eating insects. After digestion, they dig into steep, shady, high-altitude cliff crevices and deep caves, and spit to build nests. It takes about 20 days to build, so this is the essence of it! I just happened to pick the last season of peach gum this year, so I feel safe picking it myself! Paired with bird's nest, red dates, longan and black dates, it's a nourishing symphony!
Soups Common dishes -
Stir-fried chicken gizzards with pickled beans
Homemade pickled beans, chopped chilies from the local area, fried chicken gizzards, sour and spicy, perfect with rice or wine.
Hot dishes Home cooking -
Edamame Seed June Yellow
Learn how to cook Edamame Seed June Yellow with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice pizza
Every day at breakfast, I think about what to make for lunch, at lunch, I think about what to make for dinner, and after dinner, I think about breakfast again. Don’t blame me for not knowing what to do. If I ask my son, he doesn’t even know what to eat. The answer I got was basically: casual or I don’t know. At noon that day, I was looking at the leftover rice and suddenly thought of this rice pizza. Super simple.
Baking Corn kernels -
Stir-fried shredded pork with garlic
Learn how to cook Stir-fried shredded pork with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Tianjin】Garlic ham and yellow cabbage
The vegetables my husband brought back from a business trip to Hefei are small and cute. They taste very tender and juicy after frying. Cabbage, also known as yellow cabbage, has a long history of cultivation in Xinyang and is a specialty vegetable in southern Henan. The leaves of yellow cabbage are round and pock-marked, with green outer leaves lying on the ground, egg-yellow inner leaves, leaf tips rolled outwards, and thick and tender leaves. Low in fiber, rich in nutrients, and rich in a variety of trace elements necessary for the human body. It has a long shelf life and is resistant to storage and transportation. It has few pests and diseases and is suitable for producing pollution-free vegetables and organic vegetables.
Hot dishes Home cooking -
Orange Fruit Pizza
Learn how to cook Orange Fruit Pizza with Baking and Italian food.
Baking Italian food -
Old Beijing pimple soup
When it comes to pimple soup, northerners are very familiar with it. Not only are they familiar with it, but few people don't like to drink it. People in different places have different preferences for eating pimple soup. Some people like to add some coriander, some like to add chives, and some like to add minced garlic. No matter what you put, there is always one that suits you, but what remains unchanged is everyone’s attitude towards pimples. Most people like their lumps to be smaller and slightly chewy. I have seen two ways to make pimple soup, and today I will share with you one of them that is so delicious that you can’t stop eating it.
Soups Home cooking -
Red bean paste and rose cookies
Learn how to make bean paste and rose cookies from the famous teacher Yuchi Taohong! I saw this biscuit posted by my teacher on Weibo early in the morning, and I couldn’t move. The key thing is that I have all the ingredients at home, and this is just the perfect way to show off my decorating tip that I haven’t touched in more than a year! Start without making breakfast! It’s so amazing when it’s done. It looks amazing. It’s a great gift to give to someone during the Spring Festival. It’s very festive! Valentine's Day is coming soon, so it would be nice to give it to a friend. The method is not complicated, as long as you know how to decorate flowers. The taste is also very good, crispy and fragrant.
Baking Clear water -
Toast version of colorful vegetable pizza
Originally, I just wanted to make it for the girl to eat when she comes back from her evening self-study, and I didn't plan to post the recipe, so the photos of the steps were a bit lacking. Fortunately, it is very simple and can be understood at a glance. I didn’t expect that after I finished it, it would be very popular with the girls, so I thought I’d write it down and share it!
Staple food Breakfast